Intrepid OTM dodges the Times Sq. bomb threat to make the James Beard Awards!! Nothing could stop OTM from attending the 20th Anniversary Awards & Food-Wine Bash. We caught up with some old friends among the Winners, and some new friends too; Daniel Boulud, Daniel NYC, Best Restaurant; David Kinch, Manresa, Los Gatos CA, Best Chef-Pacific; Sean Brock, McGrady's, Charleston SC, Best Chef SE; Clark Frasier & Mark Gaier, Arrows, Ogunquit, ME;
A break from Beards for George Mendes, Chef-owner, Aldea Restaurant, NYC;
Back to Beards; Timothy Hollingsworth, Rising Star Chef, The French Laundry, Yountville, CA; Marc Forgione, Invited Chef, Restaurant Marc Forgione, NYC; Wayne Kostroski, Founder, Taste of the NFL, owner Cuisine Concepts, Minneapolis;
And who better to wrap up the program than Thomas Keller, Ad Hoc at Home, who just happened to win the Beard Award for Best Cookbook of the Year. Enjoy!!!