Amy Thielen calls herself a veteran party thrower. Her new book, Company, subtitled,The Radically Casual Art of Cooking for others, includes a year of inventive recipes and twenty menus that will rethink the way you entertain. A History of the World in Ten Dinners, is the work of Victoria Flexner and Jay Reifel. The book provides the ability to recreate the past in your own home, and truly includes 2000 years and 100 Recipes.
