Celebrating Easter, Italian Wines & Cooking. Giovanni Ponchia, Oenologist, The Soave Consortium, on this much improved white wine of the Veneto region; Tiziana Frescobaldi, Director of Communications, Marchesi di Frescobaldi, Red Wines for Easter with Lamb, Nippozzano Chianti Riserva or Castelgioconda Brunello di Montalcino; Gainni Scappin, Chef-Owner, Cucina, Woodstock NY, Co-author, Italian Cooking at Home; Jessica Theroux, Cooking with Italian Grandmothers.
