More of our California adventures - this time mostly wine. Sara Brooks, GM, Napa River Inn, Napa; Marcos Uribe, Chef de Cuisine, Celadon, Napa; Bill Nancarrow, Asst. Winemaker, Duckhorn, St. Helena; Alex Reble, Associate Winemaker, Matanzas Creek, Santa Rosa; replay of a previous interview with Ehlers Estate, St. Helena – our interview with Winemaker Kevin Morrisey got lost in cyberspace, so we will redo in the near future.
