Two Great Places to end OTM's Irish Adventure. An old friend returns with a Great New Book. Mervyn Stewart, Owner & Chef, The Guinea Pig, Dalkey nr. Dublin, www.guineapig.dalkey.info; Aidan & Joan McManus, Proprietors, King Sitric Fish Restaurant & Accomodation, Howth nr. Dublin; www.kingsitric.ie; Assitance with OTM's Ireland arrangements generously provided by Michelle McGuire of Ireland's Blue Book, www.irelandsbluebook.com; Jennifer McGlaggan, Odd Bits: How to Cook the Rest of the Animal.
