Ori Zohar, Partner, Burlap and Barrel, NYC, https://www.burlapandbarrel.com/--Grains of Paradis, Iru (fermented Locust Beans), Salinas Crystal Salt; Kate Lebo, Owner, Pie School, Seattle, https://katelebo.com/pieschool/: The Book of Difficult Fruits
A Very Vegetable-Forward Chef & A Healthful Dark Cherry Beverage
Richard Landau, Partner. Vedge. Philadelphia. https://www.vedgerestaurant.com; Gary and Susan Snow. Tabletree Juice, Big Fork MT. https://tabletreejuice.com/
Summer Dining, A Cool Cookbook; Home Delivery Prepared Seafood; Why do people Cook?
Vanessa Seder, Portland ME, http://www.vanessaseder.com/, Eat Cool: Good Food for Hot Days; Amber-Jean Nickel. President, Hancock Gourmet Lobster. Topsham ME, https://www.hancockgourmetlobster.com/; Lindsay Gardner, https://lindsaygardnerart.com/, Why we Cook
Feeding COVID-devastated India; Heathful Prepared Asian Meals, Vitamix at 100
To donate to India - Giveindia https://www.giveindia.org/aboutus & Jose Andres, World Central Kitchen, https://wck.org/; Hari Nayak, Chef, Café Spice, Cockeysvlle MD ,https://cafespice.com/; Adam Wilson, Chef, Vitamix 100th Anniversary Cookbook, Olmstead OH, https://www.vitamix.com/us/en_us/Corporate-Information.
Reviving Ancient Foodways From Lebanon and Afghanistan
Raffi Vartanian & Patrick Johnson, Founders, Ziba Foods, Heirloom & Wild Grown Superfoods, https://zibafoods.com/; Thomas Magee, Founder, Wildcat Imports, Orchards of Laila, Award-winning Olive Oils imported from Lebanon, Southampton NY, https://www.bizapedia.com/people/new-york/brooklyn/thomas-magee.html.>www.orchardsoflaila.com
Happy Day to all Mothers-an Innovative Whiskey Maker, Worldwide Cocktails
Nora Ganley-Roper and Adan Polonski, Founders, Lost Lantern, https://www.lostlanternwhiskey.com/, NYC; Andre Darlington Liquor Expert/writer, Philadelphia, http://www.andredarlington.com/ Booze Cruise: A Tour of the Worlds Essential Mixed Drinks.
A One Word Cookbook; Two Helpful Tools for Kitchen and Larder
Jennifer McLagan, Blood, Toronto, https://www.jennifermclagan.com/; Sally Erickson, Founder, Vejibags, https://www.vejibag.com/, Eastport Maine; Mark Gudaitis & Luke White, Founders, Evermill, Pantry Spices and Rack System, https://evermill.com/, Los Angeles
Curative Cooking; Gullah Geechee Traditions
Ryan Riley, Cookbooks & Cookery Schools to Restore the Palates of Cancer and Covid Patients, Brighton, UK, Life Kitchen + Taste and Flavour; Matthew Raiford, Chef & 7th Generation Family Farmer, Northern GA, Bress-N-Nyam
Spices from Vietnam, Sauerkraut from Cleveland, Pickles from GA
Ori Zohar, Partner, Burlap and Barrel, NYC, https://www.burlapandbarrel.com/; Mac Anderson, Partner, Cleveland Kitchen, Organic Artisinal Sauerkraut, https://www.clevelandkitchen.com/; Jim Lawlor, Founder, Pickled Pink, Peachtree Corners GA, https://pickledpinkfoods.com/.
Expressive Sonoma Coast Winemaker; Sagamore reinvents All-American Rye Whiskey
Pete Soergel, Winemaker, Lynmar Estate, Sonoma, Russian River CA https://lynmarestate.com/; Brian Treacy, President, Sagamore Spirit Distillery, Rye Whiskeys, including Distiller's Tequila Finish; https://sagamorespirit.com/, Baltimore MD
Cookbooks covering Exotic Ingredients, Recipes & stories from Australia and Africa
Analiese Gregory, Franklin Restaurant, Hobart Tasmania, https://www.zomato.com/tasmania-tas/franklin-hobart, How Wild things Are; Zoe Adjonyah, Zoe's Ghana Kitchen, https://www.zoesghanakitchen.co.uk,
Three Stories About Chocolate, A Trade Assoc, A Family Business, An Historic Connection
Bill Guyton, Fine Chocolate Trade Assoc; https://www.finechocolateindustry.org/, Arlngton VA;, Mark Grunhut and Tori Halfon, Astor Chocolate, https://astorchocolate.com, Lakewood N.J;
Samir Giha, Cacoasuyo, Lima Peru, https://cocoarunners.com/maker/cacaosuyo/
Magnificent Wine, Cheese and Chocolate from the Great State of Oregon
Anna Campbell, Creative Director, Elk Cove Vineyard, Gaston OR, https://elkcove.com; Marguerite Merritt. Rogue Creamery,Central Pointt, OR. https://roguecreamery.com (Jeff Shepherd, Chocolatier), Lillie Bell Farms, http://www.lilliebellefarms.com//
Leap Ahead, File Your Taxes. Jesus for Farmers-Fishers, Mental Support in the Kitchen
Gary Paul Nabhan, Agriculterist. University of AZ. Jesus for Farmers and Fishers: Justice for all those Marginalized by Our Food System; Erin Reifsnyder, Restaurant After Hours, a Support System for Food Workers, https://restaurantafterhoursorg/>
Get Ready for St.Patrick's Day; Texas Citrus Tragedy; Saffron from Afghanistan
Alisa Fasnacht, Farmer, Lifestyle Boxes, Special Green Collection for March 17, The Marketplace at Emerald Valley Farm Store in Washington PA, https://themarketplacevfs.square.site/; Dale Murden, Texas Citrus Mutual, President and Grower, https://texascitrusindustry.com/. Mission, Texas; Mohammad Salehi, Founder, Heray Spices, Chicago, www.herayspice.com.
Talking the Future of Jamison Farm; A Comic Book Teaches How To Grow Food.
Sukey and John Jamison, Sheep Farmers, Latrobe PA , Authors of Coyotes in the Pastures, A Wolf At The Door, https://www.jamisonfarm.com/; Joseph Tychonievich, Joseph Gardens, Wiliamsburg VA , https://www.josephgardens.com/ and Liz Kozik, The Comic Book Guide to Growing Food.>
Exceptional, Foods, Foreign and Domestic, on your Doorstep
Alisha Lumea, Marketing & Communications, Wulf's Fish, Boston MA, https://wulfsfish.com/, Fine Seafood, from around the World; Robert Schueller, Melissa's Produce, https://www.melissasfarmfreshproduce.com, Los Angeles, Specialty Fruit & Vegetables.
Happy V-Day from OTM, Super Treats, Liquid and Solid, Vodka, Tequila; Cookies for Kids and Grown-ups
Bridgette Taylor, Harridan Vodka; https://www.harridan.com/story; Kat Hantas, 21Seeds Tequila, https://www.21seeds.com/; Jacqueline Day. Banff Canada, Real Treat Cookies, https://realtreat.ca/.
A Modern Approach to Alcohol Beverages; London Chef- called the King of Pies
Hilary Scheinbaum, Trend Journalist and OnAir Host, http://www.hilarysheinbaum.com/ The Dry Challenge; Calum Franklin. Head Chef at The Pie Room. The Rosewood. Hotel London, https://holborndiningroom.com/recipes/, https://www.rosewoodhotels.com/en/london/media/press/2020/the-pie-room-cookbook./ The Pie Room: 80 achievable and show stopping Pies and Sides .for Pie Lovers Everywhere
2 Great New Cookbooks,--Foundations for your Kitchen Library
Nik Sharma, Award Winning Food Author and Photographer, LA, http://abrowntable.com/ The Flavor Equation; Susan Herrmann Loomis, Owner, https://onruetatin.com/, Paris, Producer, Dancing Tomatoes, https://dancingtomatoes.com/, & author Plat Du Jour: French Dinners Made Easy.
Spices, where to get Unique ones from around the World; Unique Flavors of Indonesia via London.
Ori Zohar Co-Founder, Burlap and Barrel, Spice Club,. NYC, www.burlapandbarrel.com; Lara Lee (Agung).Kiwi and Roo, London, https://kiwiandroo.com/ Coconut and Sambal: Recipes from my Indonesian Kitchen
New Expressions in Wine, a New Label from California. and Grapes from New Mexico and Spain
Olivia Wright,. Winemaker. Knotty Vines from Rodney Strong. Healdsburg CA, https://knottywines.com/; Doug Diefenthaler. Co-Founder, Vara Winery and Distillery. Albuquerque NM, https://varawines.com/
A Melange for the New Year; Local Pickles, Recipes for Bridge Players, Austrian Cheese
Evan Pohl, Sales & Marketing Director, Pittsburgh Pickles, Verona PA, https://www.pittsburghpickle.com/; Emily Richards, Ontario & Sylvia Kong, Alberta, Canada, https://www.bestofbridge.com/, Best of Bridge series: 5 Ingredient Cooking; Margret Zeiler, Austria Mountain Cheese,https://www.facebook.com/EuropeHomeofCheese//,
The Ultimate Nutritionalist Reference Guide, The Surprising History of Apples
Carly Kellog Knowles, Registered Dietician, https://carlyknowles.com, Portland OR/ The Nutrionist's Kitchen; David Benscoter. The Lost Apple Project, https://en.wikipedia.org/wiki/Lost_Apple_Project, https://www.facebook.com/lostappleproject/
Exotic Chefs and their Exotic Recipes: South India and Afghanistan to Atlanta and Adelaide
Asha Gomez, The Third Space, Atlanta, https://www.ashagomez.com/, I Cook in Color: Bright Flavors from My Kitchen and Around the World; Durkhanaj Ayubi; Adelaide Australia, Parwana: Recipes and Stories From an Afghan Kitchen>
