Letitia Clark, Living in Sardinia, Oristano, Italy https://www.letitiaclark.co.uk/about, Bitter Honey: Recipes and stories from Sardinia; George and Linda Meyers, Cook In Tuscany, https://cookintuscany.com/hosts/. Montefollonica, Italy; Mark Stevens, NOLA, http://www.markcstevens.com/ The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings

First, Happy Father;s Day!!  Then, Rick Bayless and Art Smith, Chef-Restaurateurs, explain Victory Cheese, https://www.victorycheese.com/sell; Stephen Henderson, Author and Gastrophilanthropist, Germantown NY, The 24 Hour Soup Kitchen: Soul Stirring Lessons in Gastrophilanthropy; Matt Billings, Founder, Ayo Almond Yogurt, Delano CA, https://ayoyogurt.com/#contact.

Laurie Demeritt, The Hartman Group, Consultants on the Food and Drink Business, Bellevue WA, https://www.hartman-group.com/; David Joachim, Food Journalist. Editor – Amazing ribs.com. https://amazingribs.com/ and Digestthis.news, Philadelphia, https://digestthis.news/; Dan Honig, Founder, Happy Valley Meats, Brooklyn, https://shop.happyvalleymeat.com/, Pennsylvania Beef Direct from Farm to Table.

Damien Lee, Founder, Mr Lee Pure Foods-Instant Noodles, Bournemouth UK, www.mrleesnoodles.com; Matt Kollmorgen, Partner, Bee K'onscious Artisanal Honey. Denver CO, https://bkshoney.com/; Richard Lassale, Founder, Entube and HLTHpunk Spice Paste Tubes, Los Angeles, https://www.entube.la/>

Victoria James, America's Youngest Sommelier, Wine Girl, Cote Restaurant NYC, Founder Wine Empowered, https://www.wine-empowered.com/; Erik Kramer, Winemaker, Willakenzie Estate, Yamill Carlton, OR, https://www.willakenzie.com/; Renee Barbier Jr, Winemaker, Clos Mogador, Priorat Spain, http://www.clos-mogador.com/

Mark Canlis, Restaurant Canlis, Seattle, from Fine Dining to Take Out, https://canlis.com/; William Drew, Coordinator, Worlds 50 Best Restaurants, New Directions in Support of the World's Dining Community, https://www.theworlds50best.com/, William Reed Business Media, Crawley UK; Erin Fasano, Brand Mgr, Veggie Craft Farms, https://veggiecraftfarms.com/, Plant-based Pasta and Rice, made in Italy

Eve Turow-Paul, Writer, Chicago, https://eveturowpaul.com/ Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning; Matt Moore, Grill Master, Nashville TN, https://www.mattrmoore.com/ Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection; Anna DeSimone, NYC and CT, https://annadesimone.net/ Welcome to the Agrihood

Spencer Warren, Owner, The Warren Pittburgh, PA, https://www.thewarrenpgh.com/; Angela Garbacz. Owner, Goldenrod Pastries, Lincoln NE, http://www.goldenrodpastries.com/ Perfectly Golden; Amanda Frederickson, Nashville TN, https://www.amandafrederickson.com/ Simple Beautiful Food.

Mark Stevens, Author, Feed the Frontline NOLA, https://www.feedthefrontlinenola.org/; Hillary Davis and Stacy Dermont, https://thehamptonskitchen.com/; The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea; Elisa and Rob Bildner, https://berkshiresandbeyond.com/the-authors/, Becket MA., The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England.

Farmer Lee Jones. Chef's Garden, Huron OH, https://www.chefs-garden.com/, now adding retail Home Delivery; Frank Gullo,https://www.gullospecialtyfoods.com/, Westbury NY. Octopus and other Specialty Seafoods; Deb Mortillaro, Partner, Palate Partners. Pittsburgh PA, https://www.palatepartners.com/, On-line Wine & Culinary Classes and Tastings, Specialty Wines in PA. 

Ashley and Colby Frey. Frey Ranch Distillery, Fallon NV, https://freyranch.com/ Straight Bourbon Whiskey; Jason Dyke, Owner, Headwinds Spirits, Portland OR. https://www.headwindvodka.com/ Headwind Vodka; Eduardo Bacardi, Ron Del Barrilito  2-5 Star Rums from Puerto Rico, https://rondelbarrilito.com/

Elaine Bellin, Owner, Paragon Foods, Pittsburgh, http://www.paragonfresh.com/ , Food Distribution, including Fresh & Specialty; Adrienne McNicholas, Partner, Food Huggers, Madrid Spain, https://foodhuggers.com/ Reusable Silicon Containers and Lids; Sean Wittenberg, Founder, Safe Catch, Sausalito CA https://safecatch.com,  Low Mercury Packed Tuna. 

Michael Szczerban, https://muckrack.com/michael-szczerban/articles, Editor of Maida Heatter Books, Happiness is Baking, Cookies are Magic, Chocolate is Forever; Sue Quinn, Journalist and Author, Bournemouth Dorset, https://www.penandspoon.com/about-sue-quinn/ Cocoa; Michelle Williamson, Mel’s Toffee, Royal Oak MI, https://www.melstoffee.com/

Trevett Hooper, Chef-Partner, Butterjoint, Pittsburgh, https://butterjoint.com/; Sukey and John Jamison, Organic Lamb Farmers, Latrobe PA, https://www.jamisonfarm.com/; Lidia Bastianich, Owner, Felidia, NYC, https://felidia-nyc.com/Felidia: Recipes from My Flagship Restaurant.

Meredith Leigh, Butcher, Writer, Farmer, Chef, Ashville NC, http://www.mereleighfood.com/, Ethical Meat Handbook – 2nd Edition; Kent and Shannon Rollins, Chuckwagon Chefs and Podcasters, Hollis OK, https://kentrollins.com/, Faith Family and the Feast; Simon Huntley, Creator, Harvie Farm Program, Pittsburgh, https://clarity.fm/simonhuntley.

Charlotte Druckman, Journalist, https://muckrack.com/cettedrucks/articles, NYC/ Women on Food; Vince Haywood, L H Haywood Company, Fine Quality Dried Beans, New Orleans, https://www.camelliabrand.com/; Stephanie Noell,Special Collections Librarian, University of Texas San Antonio, Remarkble Mexican Cookbook Collection, https://libguides.utsa.edu/MXcookbooks

Tanya Steel. Exec Dir, International Assoc of Culinary Professionals – 2020 Conference – now postponed until fall- https://10times.com/iacp-conference-pittsburgh; JP McMahon, Chef-Partner, Aniar, Galway Ireland,  https://www.aniarrestaurant.ie/, The Irish Cookbook; Demetrios Haralambatos, Chef, Kontos, Paterson NJ, https://www.kontos.com, Greek Cuisine

Fran Bigelow, Chocolatier, Seattle, Fran's Chocolates, https://frans.com/; Dr. Anisha Patel and Jennifer Tyler Lee, Co-Authors, Half the Sugar: All the Love, https://www.52newfoods.com/half-sugar-cookbook/; Lori Rice, Food Writer, Cookbook Author, Nutritional Scientist, Photographer https://www.loririce.com/, Beer Bread

Ori Zohar Co-Founder, Burlap and Barrel, Jackson Heights NY, https://www.burlapandbarrel.com, Vietnamese Spices; David Ehreth, Owner, Sonoma Brinery, Healdsburg CA, https://sonomabrinery.com/ Handmade Pickles and Krauts; Justin G, Partner, https://rubiconbbq.com/the-jerky, RubiconBBQ Flank Steak Jerky

Norraset Nareedkmat, Chef-Partner, Kiin Lao and Thai Eatery, Pittsburgh PA, https://www.facebook.com/KiinEateryPittsburgh/; Barbara Hodge, Owner, Deanan Gourmet Popcorn, https://www.deanan.com/, Wylie TX; Lee Egbert, Founder, Dashfire Ready to Drink Cocktails and Bitters, Minnetonka MN, https://www.dashfirebitters.com/

Kathy Gunst and Katherine Alford, https://www.wbur.org/inside/staff/kathy-gunst/2, https://www.facebook.com/people/Katherine-Alford/1531065, Rage Baking: The Transformative Power of Flour, Fury and Women's Voices; Martha Hall Foose, http://marthafoose.com/, Mississippi Delta, and Amy C. Evans, : https://www.amycevans.com/, Houston TX, A Good Meal is Hard to Find https://www.agoodmealishardtofind.com/; Michele Buster, Forever Cheese/Mitica, https://forevercheese.com/about/, Long Island City, NY

Danny Mena, Chef-Owner. La Lonchera, Brooklyn, https://la-lonchera-cafeteria.business.site/ Made in Mexico; Yasmin Fahr, Food Writer and Recipe developer, https://www.yasminfahr.co/about. NYC, Keeping it Simple: Easy Weeknight One-Pot Recipes; Justin Gill, Founder, Bachan's Japanese BBQ Sauce, Sebastopol CA, https://www.bachans.com/

Spices, Bacon, Purple Tea: Rachel Beller, Nutritionist, Los Angeles, https://www.bellernutrition.com, Power Spicing: 60 Simple Recipes for Antioxidant-fueled Meals; Michael Oraschewsky, Chief Executive Boar, TBJ Gourmet, Downingtown PA, https://www.bellernutrition.com, Bacon Jam and Tomato Jam; Martin Kabaki, Founder, Kenyan Purple Tea, NYC, https://www.bellernutrition.com, Kenyan Tea based Beverages.

Einat Admony, Balaboosta, Taim, Kish-Kash, NYC, https://www.chefeinat.com, Shuk: From Market to Table-The Heart of Israeli Home Cooking; Kenneth Horwitz, Glast Philips and Murray, Dallas TX, www.gm-law.com/ Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style; Mathew Bernard, CEO, Darex LLC, Ashland OR, https://www.darex.com, Work Sharp Knife Sharpeners

Alex Johnson and Vincent Franklin, Coauthors, St. Albans, England, Menus That Made History; Natalie Dupree, Charleston SC, http://www.nathalie.com/bio.htm,  Favorite Stories and Recipes; Adam Erace, Philadelphia, https://muckrack.com/adam-erace, Dinner at the Club.