Much Celebration in Cartmel, Cumberland, UK for our Good Friend Chef Simon Rogan on his much-deserved 3rd Michelin Star, https://www.lenclume.co.uk/; Then Lisa Steele, The Fresh Eggs Daily Cookbook, https://www.fresheggsdaily.blog/p/lisa-steele.html; & George Weaver, Nature's Yolk Eggs/Utopihen Farms, https://utopihenfarms.com/.
Scott Kaylin, Kaylin & Kaylin Pickles, Keeps On Inventing, https://www.kaylinandkaylin.com/; Robert Schueller, Melissas Produce, Knows What's Hot in On-Line Groceries, https://www.melissas.com/.
Jeff and Jenny Pennington, Pennington Distilling Company, Nashville TN, https://penningtondistillingco.com/; Andy Whitehead, FigBrew, Huntington AL; https://figbrew.com/.
Ori Zohar, Burlap and Barrel, NYC, Unique Single Source Spices & B&B's exciting Spice Club, https://www.burlapandbarrel.com/pages/contact-us; Atsuko Boyd, Pairing Salts--a new concept, Philadelphia, https://pairingsalts.com/.
Michelle Tam, https://nomnompaleo.com/, San Francisco, Nom Nom Paleo Lets Go, Dee Rattali, London, https://www.fortitudebakehouse.com/ Baking with Fortitude
Felicia Cocotzin Ruiz, Earth Medicines, https://www.kitchencurandera.com/; Christy Denney, Scrumptious, https://www.the-girl-who-ate-everything.com/.
Britton Walsh, Beehive Creamery, Ogden UT, https://beehivecheese.com/; Makenna Held, The Courageous Cooking School/ https://www.lapeetch.com/ Grasse France.
Corey Mintz, The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, Winnipeg Canada; Dr. Jonathan Carp, The Miracle Noodle, https://miraclenoodle.com/
Anne-Solenne Hatte, Tasting Vietnam: Flavors and Memories From My Grandmother’s Kitchen; Vina Patel, From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes
Laura Sorkin, Runamok Maple, Fairfax VT, https://runamokmaple.com/. Sarah Conezio and Isaiah Billington, Keepwell Vinegars/White Rose Miso, Harrisburg PA, https://www.keepwellvinegar.com/.
Ollie Dabbous, Hide, Piccadilly, London, https://hide.co.uk/ollie-dabbous, Essentials; Brandon Hoy, Roberta’s, Brooklyn, et al, http://www.robertasbrooklyn.net/, Roberta's: Still Cooking
Lidia Bastianich, Chef, Author, Restaurateur, PBS TV star, https://lidiasitaly.com/, Lidia’s: a Pot, a Pan and a Bowl; Andrew Freeman, afandco & The Carbonate Group. and Candace MacDonald, The Carbonate Group, Top Ten Hospitality Trends for 2022 - Through The Looking Glass, https://www.afandco.com/,
Rebecca Lang, Rebecca Lang Cooks, Y"all Come Over https://rebeccalangcooks.com/project/; Mary O’Donnell, Founder, Terrapin Ridge Farms, Jams, Sauces, Mustards, etc https://terrapinridge.com/
Laura Chanel, St Benoit Creamery, Websterville VT, https://www.vermontcreamery.com/; Taylor Smith, Founder, Broma Dark Chocolate, https://www.eatbroma.com/.
Francisco Rivera and Translator Adolfo, Guainos, Gourmet Products, including EVOO & Membrillo (Quince), Almeria, Spain, https://guainos.com/; Enza Cianciotta, Solenzi (aka Flavor Revolution), Toronto, Free-From Foods, https://solenzi.com/.
Adam Edwards, Brand Ambassador, Rabbit Hole Distillery, Louisville KY, https://www.rabbitholedistillery.com/; Tempe Reichardt, CEO, Gabriel-Glass North America, Napa CA, https://gabriel-glasinternational.com/.
Abra Berens, Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes, https://www.abraberens.com/; Grist; Dylan Thuras, Gastro Obscura: A Food Adventurer’s Guide, https://www.atlasobscura.com/gastro,
The Countess of Carnarvon, Highclere Castle, film site for Downton Abbey, Seasons at Highclere, https://www.highclerecastle.co.uk/ ; William Woys Weaver, Roughwood Seed Collection, https://www.seedways.org/ Flavors from the Garden
Laurie Woolever, http://lauriewoolever.com/, Bourdain: the definitive Oral Biography; Scott Bridi, Chef/Partner, Brooklyn Cured, https://www.brooklyncured.com/.
Truffles and the Dogs who love them: Rowan Jacobsen, Truffle Hound http://www.rowanjacobsen.com/; Talking Treats: Keri and Greg Hayes, Whey Better Cookie Co, Brighton MI, https://www.wheybettercookieco.com/.
Rebecca Asthaler, Partner, Fulgurances Restaurants, Paris and Brooklyn, https://fulgurances.com,; Adeline Druart, President, Vermont Creamery, Websterville VT, https://www.vermontcreamery.com/.
Cassy Joy Garcia. Nutrition Consultant, San Antonio, https://fedandfit.com/, Cook Once Dinner Fix; Cal Peternell, Bay Area CA, http://www.calpeternell.com/. 22 year Chef at Chez Panisse, Burnt Toast and other Disasters.
Francisco Migoya, Head Chef, The Modernist Cuisine Project, Modernist Pizza, 3 Volumes, https://modernistcuisine.com/ Seattle; Dorothy Kalins, Founding Editor-in-Chief, Saveur Magazine, much-awarded magazine editor & cookbook collaborator, James Beard Foundation Whos who in Food and Beverage. https://lithub.com/author/dorothykalins/, The Kitchen Whisperers
Our Vegetable-Forward Foodscape: Richard Landau, Partner, Vedge Restaurant, Philadelphia, https://www.vedgerestaurant.com/about/;
Deborah Madison, San Francisco, Known as The Queen of Greens. http://deborahmadison.com, An Onion in my Pocket
Christine Sahadi Whelan – Her Family Heritage in Spices and a Definitive Cookbook on How To Use Them, Sahadi Flavors of the Sun https://sahadis.com/,
Ori Zohar, Co-Founder, Burlap and Barrel, Status notes on Afganistan Spice Farmers + 2 new Flavor Sensations, https://www.burlapandbarrel.com
