Paula Lambert, Founder, The Mozzarella Company, Pioneer in American Specialty Cheeses, https://www.mozzco.com/; Sotiris Kitrilakis, Big Picture Foods - Products from Greece. https://bigpicturefoods.com
Countess of Carnarvon, Seasons at Highclere Castle (Filming site for Downton Abbey); Jane Churchill and Emily Astor, Entertaining in Style, Cliveden.
Ethan Frisch, Partner, Burlap and Barrel, Queens NY, https://www.seriouseats.com/ethan-frisch-5118681, Roxanne Wyss and Kathy Moore, http://www.pluggedintocooking.com/, Plugged In, The Best Cast Iron Baking Book; Angelina McClean and Francesca Fericano, Little Shop of Bagels, https://www.ashlandlittleshopofbagels.com/about-us/,
Specialty Foods + A Happy Book: Nazie & Billal Sidiq, Bolani Flatbreads, Spreads & Sauces, SF CA; Ann Riffice and Lisa Maute. Frescobene Artisan Sauces, Fairfield CT; Leah Hyslop, The Brownie Diaries,Reading UK
Great New Cookbooks – Rule Britannia and Vive La France: Jane Churchill and Emily Astor, Cliveden, Entertaining in Style; George Benard, Ferrandi. Paris, Fruits and Nuts
Steve Gonzalez, Sfoglini, Pasta, Cascatelli, Made in the USA, ; https://www.sfoglini.com/, Mark Andrus, Mark’s Mindful Munchies, https://www.specialtyfood.com/organization/246992/marks-mindful-munchies-inc/
Much Celebration in Cartmel, Cumberland, UK for our Good Friend Chef Simon Rogan on his much-deserved 3rd Michelin Star, https://www.lenclume.co.uk/; Then Lisa Steele, The Fresh Eggs Daily Cookbook, https://www.fresheggsdaily.blog/p/lisa-steele.html; & George Weaver, Nature's Yolk Eggs/Utopihen Farms, https://utopihenfarms.com/.
Corey Mintz, The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, Winnipeg Canada; Dr. Jonathan Carp, The Miracle Noodle, https://miraclenoodle.com/
Anne-Solenne Hatte, Tasting Vietnam: Flavors and Memories From My Grandmother’s Kitchen; Vina Patel, From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes