Natalie Daise is totally absorbed in Gulla Geechee, the present day representation of West African culture in the American South post Slavery. Natalie just published Okra Stew: A Gullah Geechee Family Celebration, a picture Book that truly includes, history in every bite and her very own recipe for the traditional stew. You'll be totally absorbed by how Natalie brings Gulla Geechee to life.
Chef Ravinder Bhogal founded her Vegan/vegetarian Restaurant, Jikoni, in London, quickly winning awards. Her third Book, just published, is sure to please; Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen.