Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese; Ed Harrell, Pittsburgh Wine Festival 2007.  London Interviews; Arbutus: Will Smith & Chef Anthony Demetre; Maitre d' Angelo Marasco, Brown's Grill Room.

Alex Conins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director of Marketing, Cuisinart & Waring; Kate Buska, San Diego C & V Bureau; Addison, San Diego, William Bradley, Executive Chef, & Jesse Rodriguez, Sommelier

Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia, Cured Meats & Salumi; Matthew Kohlmeyer, La Tourangelle, Gourmet Olive & Nut Oils; Antonio Sorgato, Bodega Torres Albala. Spain's Montilla Morales region, Pedro Jimenez-based Wines.

Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House; Melissa Clark, The Skinny

Patricia Smith, School House Kitchen Gourmet Mustard & Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie Dupree, Charleston Food & Wine Festival.

Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen.

Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern Cookbook; John Roscoe Schwartz, Built NY.

Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar

Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts;

Chef Andrew Carmelini, A Voce, NYC, How I learned to Cook; Lee Schrager, founder/executive director, South Beach Wine & Food Festival; Chef Tom Colicchio, Craft.

New Year's Eve - OTM wishes you all the best for 2007. Chef Floyd Cardoz, One Spice, Two Spice & Chef, Tabla, NYC; David Chang, Chefv-Owner, Momofuku Noodle Bar & Ssam Bar, Lee Schrager, Founder, South Beach (Miami) Food & Wine Festival; Chef Tarver King, Woodlands Resort , Summerville, SC

Merry Christmas from OTM!! Chef Danial Boulud, Braise; Savannah interviews: Chef Michael McGeeney, 700 Dayton; Chef Darin Sehnert, 700 Kitchen Cooking School.

Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen & George Germon, Al Forno, Providence RI, On Top of Spaghetti; Upcoming 2007 South Beach Food & Wine Festival: Chef Mark Militello, Mark's; Allen Susser, Chef Allen's.

Ethan Becker, The seventy-fifth Anniversary Edition, The Joy of Cooking; Kevin Joyce, The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier Wittman, Millisime Vegetable-infused Vinegars.

Adam Strum, CEO, The Wine Enthusiast; Mark Saul, founder & owner, Old Orchard; Sally Schneider, Improvisational Cook.

Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman, Grab Em Snacks; Steve Metzler, President, Classical Wines from Spain, Luis Herrera EVOO, Murcia Spain; Farmhouse Inn, Russian River CA, Chef Steve Litke.

Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew Smith, The Turkey, An American Story.

Brigit Binns, William-Sonoma Food Made Fast cooking series; Chef Janelle Weaver, Pat Kuleto Estates, Hennesy Basin CA; Danny Meyers, Setting the Table.

Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina of Le Marche; Joy Sterling, CEO, Iron Horse Vineyards, Green Valley CA

California Interviews: Charles Phan, Slanted Door & David Cohen, Scala's Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa.

Sylvia Tirakian, Harvest Song, Preserves from Armenia; Peter Reinhart, Crust and Crumb; San Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko.

Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Institute, NYC.

Jason Denton, Simple Italian Sandwiches; Co-owner, Ino & Inoteca, NYC; Maurizio Danofi, La Paranza, Pescara, Abruzzo, Italy; overview of mountainous Abruzzo, various restaurant recommendations in this region. 

Abruzzo, Italy Interviews: Giorgio Tomasi & Alessio di Giulio, Ilex Culinary Tour Programs, Fontecchio; Stefania Pepe, Winemaker, Cantine Stefania Pepe; Daniele Kihlgren, Developer, Sextantio, S. Stefano de Sessiano; Gianluigi Perduzzi, Pasta Rustichella, Pianella.

Australian & Australian-inspired foods & a CA restaurant: Peter Breunan, Austrade; Mark Niemiec, G'Day Gourmet; Craig Lieberman, 34 Degrees, Crackers (originally imported from Australia, now made in Denver CO); Chef Chris Behre, Bondi Restaurant & Bar, San Diego.