Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

October 01, 2014
Chef Dav Racicot of notion restaurant offering Cooking Classes
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September 14, 2014
Pittsburgh's Severinos gain more National Attention
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September 13, 2014
Virgilio Martinez's Central takes Top Spot at Latin Maerica 50 Best Restaurant Awards
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September 03, 2014
US Wine Journalists Impresssed with Pinot Grigo based Wines from Friuli
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August 31, 2014
Nashville hosts Music City Food & Wine Festival, Sep 20-21, Join us There!!
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On the Menu Bookshelf

Cowgirl Chef: Texas Cooking with a French Accent
by Ellise Pierce
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Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by Peter Kaminsky
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.