Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

August 05, 2017
More Cheese Please! Great New from Point Reyes Farmstead Cheese Company
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July 19, 2017
Simon Rogan's L'Enclume Just Keeps on Getting Better
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June 27, 2017
EATER opines on Melbourne (Victoria, Australia) Restaurants, OTM chimes in.
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June 22, 2017
1st Annual Western PA Lamb Cook-off – Ace Hotel, July 23, 2-6PM
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June 09, 2017
Colorado comes to Pittsburgh Next Week
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On the Menu Bookshelf

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
by Andy Husbands, Chris Hart and Andrea Pyenson
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
by Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, Ho" target="_blank">Click Here for More Info

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.