Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

November 20, 2014
Rogue Creamery Caveman Blue Wins BIG at 2014 World Cheese Awards
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November 07, 2014
Back in the "burgh" - Chris Frangiadis
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November 03, 2014
Talenti Gelato & Sorbetto In Fortune - Surprise, Surprise
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November 02, 2014
Damian Samsonetti, Daniel Doherty, Tandy Wilson, Old & New Friends of OTM Cooking at Beard House
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November 01, 2014
Snails from England's Dorset County go with everything
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On the Menu Bookshelf

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
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The Secret Ingredient: Delicious, Easy Recipes Which Might Just Save Your Life
by Sally Bee
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.