Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

March 29, 2017
World’s 50 Best announces 51-100 rankings – 1/2 the Secrets are out!
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March 14, 2017
Barcelona Restaurant wins World's 50 Best One to Watch Award
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March 08, 2017
Martin Berasategui's Lasarte Restaurant wins 3rd Michelin Star
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March 01, 2017
Heston Blumenthal wins Diner's Club Lifetime Achievement Award at World's 50 Best Restaurant Awards
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February 21, 2017
Asia's 50 Best Jurors 'Spread the Wealth"
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On the Menu Bookshelf

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Barr, Luke
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
by Chris Hastings and Idie Hastings
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.