Welcome to On The Menu!
Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.
A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News
February 02, 2012
"Heaven knows The Allison"
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February 02, 2012
Cecilia Chiang Honored with Food Arts' Silver Spoon Award
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February 01, 2012
Kudos for The Greenbrier & Chef Richard Rosendale
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January 26, 2012
Joshua Skenes & Dominique Crenn get Multiple Mentions as "Chefs with Most Potential"
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January 22, 2012
Does Chef John Besh Never Rest? Borgne just opened in NOLA
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On the Menu Bookshelf
| 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains by Katie Chin Click Here for More Info |
| Naked Wine: Letting Grapes Do What Comes Naturally by Alice Feiring Click Here for More Info |
Visit Our Entire Bookshelf
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Listen to On The Menu now!
1) Audio Archives of Past Shows
2) Podcast
Check the OTM Audio Archives for the latest available programs.