Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
[Read More]

On the Menu News

March 27, 2015
World's 50 Best Restaurant Awards - London, June 1
Read More
March 26, 2015
Shaya Restaurant - Great New Option for Passover Dining in NOLA
Read More
March 21, 2015
RIP Dick Brennan of Commander's Palace NOLA
Read More
March 20, 2015
"First Ever" Cultivated British Truffle Found in Leicestershire
Read More
March 10, 2015
Celebrate Marc Vetri's New Cookbook at Domenica NOLA, March 22
Read More

On the Menu Bookshelf

Charred & Scruffed
by Adam Perry Lang
Click Here for More Info
Asian Flavors of Jean-Georges
by Jean-Georges Vongerichten
Click Here for More Info

Visit Our Entire Bookshelf

Search On the Menu

Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.