Welcome to On The Menu!
Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.
A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News
August 31, 2010
Best New Restaurants 2010 - Portland OR scores again, plus NYC & Boston
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August 28, 2010
Recognition for Portland OR Chef
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August 22, 2010
2010 "Oyster Wine Award" Winners Announced
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August 21, 2010
Fun Facts about Food Preserving - Napolean & Clarence Birdseye
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August 19, 2010
What's Shochu? In Japan it's more popular than Sake!
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On the Menu Bookshelf
| Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse Click Here for More Info |
| A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns by Madeline Scherb Click Here for More Info |
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Listen to On The Menu now!
1) Audio Archives of Past Shows
2) Podcast
Check the OTM Audio Archives for the latest available programs.