Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

March 14, 2018
Chef Nieves Barregan Mohacho's Savor brings New Spanish Style to London's Mayfair
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February 22, 2018
James Beard Foundation honors Chef Jose Andres
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February 20, 2018
News from Lyle's London
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February 16, 2018
Pitsburgh captures 8 Semi-Finalist Spots in James Beard Awards
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February 06, 2018
50BestRestaurants Asia names Bee Satongun of Bangkok's Paste as Best Female Chef Asia
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On the Menu Bookshelf

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
by Joshua Applestone, Jessica Applestone and Alexandra Zissu
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The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
by Cheryl Alters Jamison and Bill Jamison
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.