Lidia Bastianich, Chef, Author, Restaurateur, PBS TV star, https://lidiasitaly.com/, Lidia’s: a Pot, a Pan and a Bowl; Andrew Freeman, afandco & The Carbonate Group. and Candace MacDonald, The Carbonate Group, Top Ten Hospitality Trends for 2022 - Through The Looking Glass, https://www.afandco.com/,
Rebecca Lang, Rebecca Lang Cooks, Y"all Come Over https://rebeccalangcooks.com/project/; Mary O’Donnell, Founder, Terrapin Ridge Farms, Jams, Sauces, Mustards, etc https://terrapinridge.com/
Laura Chanel, St Benoit Creamery, Websterville VT, https://www.vermontcreamery.com/; Taylor Smith, Founder, Broma Dark Chocolate, https://www.eatbroma.com/.
Francisco Rivera and Translator Adolfo, Guainos, Gourmet Products, including EVOO & Membrillo (Quince), Almeria, Spain, https://guainos.com/; Enza Cianciotta, Solenzi (aka Flavor Revolution), Toronto, Free-From Foods, https://solenzi.com/.
Adam Edwards, Brand Ambassador, Rabbit Hole Distillery, Louisville KY, https://www.rabbitholedistillery.com/; Tempe Reichardt, CEO, Gabriel-Glass North America, Napa CA, https://gabriel-glasinternational.com/.
Abra Berens, Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes, https://www.abraberens.com/; Grist; Dylan Thuras, Gastro Obscura: A Food Adventurer’s Guide, https://www.atlasobscura.com/gastro,
The Countess of Carnarvon, Highclere Castle, film site for Downton Abbey, Seasons at Highclere, https://www.highclerecastle.co.uk/ ; William Woys Weaver, Roughwood Seed Collection, https://www.seedways.org/ Flavors from the Garden
Laurie Woolever, http://lauriewoolever.com/, Bourdain: the definitive Oral Biography; Scott Bridi, Chef/Partner, Brooklyn Cured, https://www.brooklyncured.com/.
Truffles and the Dogs who love them: Rowan Jacobsen, Truffle Hound http://www.rowanjacobsen.com/; Talking Treats: Keri and Greg Hayes, Whey Better Cookie Co, Brighton MI, https://www.wheybettercookieco.com/.
Rebecca Asthaler, Partner, Fulgurances Restaurants, Paris and Brooklyn, https://fulgurances.com,; Adeline Druart, President, Vermont Creamery, Websterville VT, https://www.vermontcreamery.com/.
Cassy Joy Garcia. Nutrition Consultant, San Antonio, https://fedandfit.com/, Cook Once Dinner Fix; Cal Peternell, Bay Area CA, http://www.calpeternell.com/. 22 year Chef at Chez Panisse, Burnt Toast and other Disasters.
Francisco Migoya, Head Chef, The Modernist Cuisine Project, Modernist Pizza, 3 Volumes, https://modernistcuisine.com/ Seattle; Dorothy Kalins, Founding Editor-in-Chief, Saveur Magazine, much-awarded magazine editor & cookbook collaborator, James Beard Foundation Whos who in Food and Beverage. https://lithub.com/author/dorothykalins/, The Kitchen Whisperers
Our Vegetable-Forward Foodscape: Richard Landau, Partner, Vedge Restaurant, Philadelphia, https://www.vedgerestaurant.com/about/;
Deborah Madison, San Francisco, Known as The Queen of Greens. http://deborahmadison.com, An Onion in my Pocket
Christine Sahadi Whelan – Her Family Heritage in Spices and a Definitive Cookbook on How To Use Them, Sahadi Flavors of the Sun https://sahadis.com/,
Ori Zohar, Co-Founder, Burlap and Barrel, Status notes on Afganistan Spice Farmers + 2 new Flavor Sensations, https://www.burlapandbarrel.com
Aisha,Ibrahim, Executive Chef, Canlis Restaurant, Seattle, https://canlis.com/; Katarina Cermelj, https://honestcooking.com/author/katwhisk/, Baked to Perfection-Delicious Gluten-Free Recipes with a Pinch of Science.
Randall Grahm joins Gallo to design and develop California Wines themed The Language of Yes, https://www.languageofyeswine.com;
Ben Tish, Chef, London, https://www.chefbentish.com/; Sicilia: A Love Letter to the Food of Sicily; Robert Schueller, Director of Marketing, Melissa's Produce, LA, https://www.melissas.com; https://www.hatchchilefest.com
David Stone, Executive Chair and Founder, Go Forager, https://www.goforager.com/, Portland ME; Kristin Bryan, Better Than Beef, https://thechefsisters.com/,
Vegetable-Forward Deborah Madison, http://deborahmadison.com/, An Onion in my Pocket; Joshua David Stein, Author of 17 Cookbooks, turns his attention to how Master Chefs cater for their Offspring, Cooking for Your Kids
Dr. Uma Nadoo, https://umanaidoomd.com/, This is your Brain on Food; Maria Kretschmann, Artist & Apple Grower, After the Fall Cider, Rochester PA https://www.afterthefallcider.com/.
Jacob Kenedy, chef/patron of Bocca di Lupo, Gelupo and Plaquemine Lock. London, http://www.boccadilupo.com/; Gelupo Gelato; Donatien Monod , Les Comtes de Provence, Peyruis France, https://www.comtes-de-provence.fr/en/
Chris Carter Founder, Porter Road, https://porterroad.com/, Nashville TN, and online; Rob Howell, Head Chef, Root, https://www.rootbristol.co.uk , Bristol UK, Small Vegetable Plates./ Author/ Root
Kim Tait, 5th generation Tait Farm Foods, Centre Hall PA, https://www.taitfarmfoods.com/; Michael D Amato, Natalie's Orchid Island Juices, https://www.orchidislandjuice.com/>
Meathead Goldwyn, recently admitted to the BBQ Hall of Fame, https://amazingribs.com/; Mike Lang, Grillographer for Weber Grills, One-Beer Grilling https://www.weber.com/on/demandware.store/Sites-US-Site/en_US/Login-Show/
Julia Turshen, Simply Julia—110 Easy Recipes for Healthy Comfort Food (www.juliaturshen.com); Caroline Cotto & Claire Schlemme, Renewal Mill ( www.upcycledfood.org); Michael Chou, The Ergonomic Food Slicer (www.midnightkitchentools.com)
