Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

October 28, 2017
Passion for Wine next Saturday PPG Wintergarden
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October 10, 2017
Exciting News from British Star Chef Simon Rogan
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October 02, 2017
Western Pennsylvania's Jamison Farm named Conservation Farmer of the Year for 2017
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October 01, 2017
Pittsburgh Chefs working on Hurricane Relief Fund-Raiser
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October 01, 2017
Pittsburgh Chefs working on Hurricane Relief Fund-Raiser
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On the Menu Bookshelf

Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection)
by Charlie Trotter and Kipling Swehla
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Indonesian Cooking: Satays, Sambals and more
by Dina Yuen
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.