Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
[Read More]

On the Menu News

November 22, 2014
Pittsburgh's Dining Community Gathered to Recognize Chef Leonard Pisano's Career & Contribution to the Culinary Scene
Read More
November 21, 2014
News from Joy Sterling of Iron Horse
Read More
November 20, 2014
Rogue Creamery Caveman Blue Wins BIG at 2014 World Cheese Awards
Read More
November 07, 2014
Back in the "burgh" - Chris Frangiadis
Read More
November 03, 2014
Talenti Gelato & Sorbetto In Fortune - Surprise, Surprise
Read More

On the Menu Bookshelf

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
by Stéphane Reynaud
Click Here for More Info
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Kirsten K. Shockey and Christopher Shockey
Click Here for More Info

Visit Our Entire Bookshelf

Search On the Menu


Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.