Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

October 22, 2014
Where OTM goes, others follow - Saveur features the wine country of Umbria
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October 21, 2014
OTM, OTM where have you been?
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October 01, 2014
Chef Dave Racicot of notion restaurant offering Cooking Classes
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September 14, 2014
Pittsburgh's Severinos gain more National Attention
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September 13, 2014
Virgilio Martinez's Central takes Top Spot at Latin Maerica 50 Best Restaurant Awards
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On the Menu Bookshelf

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
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How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
by Fine Cooking Magazine
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.