Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

August 28, 2014
Leading Ladies team up in Chicago, September 22, for Friends of James Beard Benefit Dinner
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August 26, 2014
Olli Salumerias's Salumini recognized in Food & Wine September issue
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August 25, 2014
Alex Atala Wins Lifetime Achievement Award at 50 Best Latin America
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August 08, 2014
Latin America's 50 Best Restaurants announces Best Female Chef Award
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August 07, 2014
Vermont Creamery a Big Winner at 2014 American Cheese Society competition
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On the Menu Bookshelf

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner, Marcus Nilsson, and Senator Bernie Sanders
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Piece of Cake: Home Baking Made Simple
by David Muniz, David Lesniak
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.