Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

February 22, 2018
James Beard Foundation honors Chef Jose Andres
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February 20, 2018
News from Lyle's London
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February 16, 2018
Pitsburgh captures 8 Semi-Finalist Spots in James Beard Awards
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February 06, 2018
50BestRestaurants Asia names Bee Satongun of Bangkok's Paste as Best Female Chef Asia
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January 26, 2018
Chef Nieves Barregan Mohacho's Savor brings New Spanish Style to London's Mayfair
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On the Menu Bookshelf

On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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The Edible South: The Power of Food and the Making of an American Region
by Marcie Cohen Ferris
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.