Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

March 26, 2015
Shaya Restaurant - Great New Option for Passover Dining in NOLA
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March 21, 2015
RIP Dick Brennan of Commander's Palace NOLA
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March 20, 2015
"First Ever" Cultivated British Truffle Found in Leicestershire
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March 10, 2015
Celebrate Marc Vetri's New Cookbook at Domenica NOLA, March 22
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March 09, 2015
Gaggan, Bangkok, tops Asia's 50 Best Restaurant Awards
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On the Menu Bookshelf

Nonna Tell Me a Story: Lidia's Christmas Kitchen
by Lidia Bastianich and Laura Logan
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
by Bruce Bromberg, Eric Bromberg, Melissa Clark, and Quentin Bacon
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.