Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
[Read More]

On the Menu News

June 27, 2017
EATER opines on Melbourne (Victoria, Australia) Restaurants, OTM chimes in.
Read More
June 22, 2017
1st Annual Western PA Lamb Cook-off – Ace Hotel, July 23, 2-6PM
Read More
June 09, 2017
Colorado comes to Pittsburgh Next Week
Read More
June 07, 2017
Pittsburgh's Justin Severino featured in Esquire
Read More
May 25, 2017
Veteran Restaurateurs Charles Phan & Jonathon Waxman announce new ventures
Read More

On the Menu Bookshelf

Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
by David Joachim
Click Here for More Info
The Big, Bad Book of Botany: The World's Most Fascinating Flora
by Michael Largo
Click Here for More Info

Visit Our Entire Bookshelf

Search On the Menu

Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.