Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

April 13, 2014
Roka, London's Great Robatayaki Restaurant group Adds 2 more Spots
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April 12, 2014
American Cheese Society seeking Entries & Volunteers
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April 02, 2014
Justin Severino of Pittsburgh's Cure Restaurant named People's Choice Best New Chef
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March 27, 2014
Tennessee Whiskey safe for now
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March 26, 2014
Top Chefs Sergio Herman & Nick Bril open The Jane in Antwerp
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On the Menu Bookshelf

Bucket List Bars: Historic Saloons, Pubs, and Dives of America
by Clint Lanier and Derek Hembree
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Vegetable Harvest: Vegetables at the Center of the Plate
by Patricia Wells
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.