Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

November 12, 2018
Wisconsin's Carr Valley IS a Big Cheese
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October 15, 2018
2019 MIchelin Ratings announced for Britain & Ireland
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October 14, 2018
Massimo Bottura on CBS’ 60 Minutes, October 7 program.
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October 09, 2018
World's 50 Best Restaurants going Far East in 2019
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August 15, 2018
Spork Pit-Correcting days of the week the Pit is open - Tuesday-Sunday, 11AM-8PM
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On the Menu Bookshelf

Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes
by Robicelli, Allison and Robicelli, Matt
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr, Jordan Mackay and Ed Anderson
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.