Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

January 19, 2017
Join Pittsburgh Chefs raising $$ for One of their Own
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December 08, 2016
Top Food & Wine Events combine "down-under" in Melbourne, March 31-April 9 2017 - Be there!
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November 27, 2016
Today's Program slightly delayed
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November 27, 2016
All's well with today's program
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November 20, 2016
Simpson's Birmingham (UK) Chefs place 1st & 3rd in Young Chef of the Year Awards
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On the Menu Bookshelf

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
by Andy Husbands, Andrea Pyenson and Chris Hart
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Ad Hoc at Home
by Thomas Keller
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.