Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

August 15, 2018
Spork Pit-Correcting days of the week the Pit is open - Tuesday-Sunday, 11AM-8PM
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August 14, 2018

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August 14, 2018
Spork Pit brings boundless BBQ to PIttsburgh's East End
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August 12, 2018
Bison Foundation Scholarship accepting Applications
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August 07, 2018
RIP Joel Robuchon
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On the Menu Bookshelf

Chanterelle: The Story and Recipes of a Restaurant Classic
by David Waltuck and Andrew Friedman
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The Elements of Dessert
by Francisco Migoya
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Visit Our Entire Bookshelf

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.