Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

December 13, 2014
Orsone, Friuli Italy just sent us their Menus for Natale & Capodanno
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November 22, 2014
Pittsburgh's Dining Community Gathered to Recognize Chef Leonard Pisano's Career & Contribution to the Culinary Scene
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November 21, 2014
News from Joy Sterling of Iron Horse
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November 20, 2014
Rogue Creamery Caveman Blue Wins BIG at 2014 World Cheese Awards
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November 07, 2014
Back in the "burgh" - Chris Frangiadis
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On the Menu Bookshelf

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
by David Joachim
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy
by Autumn Carpenter
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.