Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

December 09, 2017
Food Battle: London vs NYC
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December 02, 2017
Roganic is back – in London 
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October 28, 2017
Passion for Wine next Saturday PPG Wintergarden
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October 10, 2017
Exciting News from British Star Chef Simon Rogan
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October 02, 2017
Western Pennsylvania's Jamison Farm named Conservation Farmer of the Year for 2017
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On the Menu Bookshelf

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
by Ed Sobey
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The Cuban Table: A Celebration of Food, Flavors, and History
by Ana Sofia Pelaez
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.