Welcome to On The Menu!
Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.
A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News
May 05, 2013
Dick Shaw's Tasmanian grown Avocados make Gourmet International's Hot 100 List
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May 04, 2013
Bruno Loubet's The Grain Store opening in June near Kings X
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April 23, 2013
World will be tuned in to Top 50 Restaurant s Announcement April 29 in London
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April 06, 2013
Berlin's Tim Raue featured in Food Arts
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March 23, 2013
Peter's Alma Mater Helps Celebrate the 350th Anniversary of British Recognition of Chateau Haut Brion
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On the Menu Bookshelf
| The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families by Debra Ponzek Click Here for More Info |
| Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Cafe by Dawn Welch and Raquel Pelzel Click Here for More Info |
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Listen to On The Menu now!
1) Audio Archives of Past Shows
2) Podcast
Check the OTM Audio Archives for the latest available programs.