Western Australia, Margaret River: David Hohnen, Hohnen McHenry founder of Cape Mentelle; Rob Mann, Cape Mentelle; Dennis Horgan, Leeuwen Estate; Helen Gaunt, Pierro; Glen Goodall, Xanadu; Michael Whyte, Aaron Carr, Virginia Willcock - Vasse Felix; Adam Elton, Nigel Harvey - Voyager Estate; Trevor Kent, Cullen Wines.
Chef John Folse, After the Hunt; Tanvi Chheda, Travel & Leisure's Unexpected ltalylUnexpected France; Paul Johnson, Fish Forever; Jordan Silbert, Q Tonic.
Theirry Rautureau, Rover's; Emily Luchetti, Classic Stars Desserts; Tyler Field HI, VP Wine & Spirits, Morton's Restaurant Group.
Greg Patent, A Baker's Odyssey; Roland Mesnier,AU the Presidents' Desserts; Jim Ryan, CEO Monarch Imports, Tsing Tao beer; Jason Kessler, Wholemato ketchup.
George Taber, Judgment of Paris & To Cork or Not To Cork; Noah Rothbaum, The Business of Spirits; Steve Deimoff, New Classic Winemakers of California.
Michael Ruhlman, The Elements of Cooking; Efisio Farris, Sweet Myrtle & Bitter Honey; Amy Felder, Savory Sweets.
Amy Reilley, Fork Me, Spoon Me: the sensuous cookbook; Rosario Sarmo, Organic Trumes; Duane Thompson, Sabrosa Foods; Steve DeVries, DeVries Chocolates.
Chef David Pasternack, Esca, The Young Man & The Sea; Chef Michel Richard, Citronelle et ai, Happy in the Kitchen; Ann Willan, The Country Cooking of France.
OTM's upcoming OZ Itinerary; Chris Smith, Valley Produce; Sharelle Klaus, Founder & CEO, Dry Soda; Chef Brad Farmerie, Australian lamb.
Donato Coluccio, Capital Grill, Pittsburgh; Elizabeth Falkner, Demolition Desserts, Citizen Cake San Francisco; David Rachlin & Carey Clifford, Vermont Spoondance Creamery Water Buffalo Milk Yogurt; Jim McSweet, McSweet Pickles.
Luke Mangan, Glass Brasserie Sydney, Salt Tokyo, South San Francisco; James Oseland, Cradle of Flavor; Susan Spicer, Crescent City Dining, Bayona, New Orleans;
Gail Monaghan, Lost Desserts; Jules Silver, Splash; James Jackson, America from the Air; Peter Hertzmann, Knife Skills Illustrated.
Suneeta Vaswani, Complete Indian Cooking; Dhiraj Arora, Arora Creations; Andy Nusser, 1880 Recipes, Chef Casa Mono NYC; Art Pollard, Amano Chocolate.
Claire Clark, 100 Indulgent Desserts; James Peterson, Cooking; Mary Waldner, Mary's Gone Crackers; Cecilia Chang, The Seventh Daughter.
Marcel Desaulniers, I'm Dreaming of a Chocolate Xmas & Trellis Restaurant, Williamsburg VA; Lisa Brock, The Food Cuber; somebody else I forget who; Ruth Goldman, Argee
Andrea Nguyen, Into the Vietnamese Kitchen; Robert Irvine, Mission Cook; Doug Renfro, Mrs. Renfros, Salsas & , Kitchen Gadgets.
John Shepherd, Lilliebelle Farms; Braiden Rex-Johnson, Pacific Northwest Wining & Dining; James Villas, Bacon; Marcy Goldman, A Passion for Baking
Daniel Gotlin, Bocaj Vodka; Chef Paul Prudhomme at Pgh Art Institute; Clay Gordon, Discover Chocolate; Betsy Bowers, Zyliss USA, Kitchen Tools.
Amelie Saltsman, Santa Monica Farmers Market Cookbook; Hearty Boys; Phoebe Damrosch, Service Included; Thomas Keller, Per Se New York & The French Laundry, Yountville CA, interviewed in Pittsburgh, also Keith Coughenour, Duquesne Club
Liz Lovely; Chris Bailey, Vermont Smoke Cure; Chef Konrad Meier part 2 Veronique Piquet, Bedford Springs
Patricia Rain, The Vanilla Company; Iron Chef Masaharu Morimoto, The New Art of Japanese Cooking.
Mark Bittman, How to Cook Everything Vegetarian; Rudolph Chelminsky, I'll Drink to That: Beaujolais.
Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind
Riki Kane, Metrokane; John Pimpo, Pierre's Hola Fruta; Dr. Michael Karagizis, Sence Rose Nectar; Patrick Mercier, Cystic Fibrosis "Passion for Wine".
Alan Rosen, Junior's Cheesecake Cookbook; Gary Allen, The Herbalist in the Kitchen; Kelly Kalichman, Jimi Hendrix Liquid Experience.
Cyrus, a GREAT restaurant in Healdsburg CA, Chef-Partner Douglas Keane & Bar Chef Scott Beattie. Allison Hooper, Vermont Butter & Cheese; Diane Hatz, Eat Well Guided Tour Of America.
John Finger, Hog Island Oysters, Tamales Bay CA; John Macy, John Wm. Macy Cheese Sticks; Emelie Fritz Veloso, President, O.N.E.; Farm, Caeneros CA: Chef Cristophe Gerard; GM Brian Nicholson
Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN Tea; Eddie Gordon, Certified Wild American Shrimp; Dusky Estes, Zazu, Santa Rosa CA; Bruce McKay, Landmark Wines, Kenwood CA.
Felip Verheyden, The Basics; California interviews: Chef de Cuisine Christopher L'Hommedieu, t, San Francisco; Nick's Cove - Luke Chamberlain, GM, Chef/partner Mark Franz, Tamales Bay CA.
Jean Louis Paladin Foundation picnic: Chef Evan Danko; 2007 Summer Fancy Food Show, Neil Kelsol, Malagasy; California interviews: Jordan Winery - Scott?; Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky, Mosaic.
Julia Hertz>, Brewers' Association; Colin Peterman, Brewmaster, Rock Bottom, Pittsburgh PA; Jean Louis Palladin Foundation picnic: John Jamison, Jamison Farm; Chef Chris Jackson, Six Penn Kitchen; Chef Jimmie Sneed, Richmond VA; Chef Bill Telepan, Telepan, NYC
Joseph Rosendo, DK Eye Witness et al. & Travelscope; Paolo Cavedoni, Cavedoni vinegars; Martin Brook, Brookfarm; Erik Bruun Bindslev, Duchy Originals; Christopher Lee, Gilt; Francois Payard, Payard's, NYC
Adam Heller, Adam's 100% Mangosteen; Trevor Corson, The Zen of Fish; William Stadium, Everybody Eats There. Michael Lavasseur, Organic Smoke House; Doug Lambrecht, Real Wasabi; Allen Jack, Tyrrell's Chips
Charleston, SC: Chef Craig Diehl, Cypress; Chef Adam Close, Blossom; Chef Don Drake, Magnolias; Chef/Owner Frank Lee, Slightly North of Broad (SNOB).
Sue Doody, As the Tables Turn; Dorothy Hamilton, Chefs' Story & Italian Culinary Academy; Paul Stracey, GM Charleston Place Hotel; Chef Mike, Lata, Fig, Charleston SC.
Sara Kate Gillingham-Ryan, Greyston Bakery Cookbook; Andy Dawson, Broker London Dry Gin; Rick Kushman, A Moveable Thirst; Charleston, Charleston Grill: Chef Bob Waggoner; GM Micky Baskt
Nancy Harmon Jenkins, Cucina del Sole; Pichet Ong, The Sweet Spot; Michael Psilakis, Anthos; Chef Floyd Cardoz, SOS Taste of the Nation Pittsburgh 2007; Chef Nobu Fukuda, Seesaw,AZ
Dave Hirschkop, Dave's Gourmet; Wendy Friedmann, Heavenly Souffle; Chef Daniel Humm, Eleven Madison Park
Cleveland: Five Star Sensation - Carole Carr; Chef Wolfgang Puck; Chef Sherry Yard; Chef Paul Prudhomme; Chef Gordon Hamersley; Barricelli Inn - Chef/owner Paul Minnillo
Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller, Chef de Cuisine, dbbistro moderne; Bertrand Chemel, Chef de Cuisine, Cafe Boulud
Father's Day. Evan Goldstein,Perfect Pairings; Victor Scargle, Go Fish, hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David Chang, Momofuko & Ssam Bar, NYC; David Waltuck, Chanterelle, NYC; R. J. Cooper, Vidalia, Washington DC; Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant Achatz, Alinea, Chicago.
Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams, Pittsburgh; Virginia Phillips, food writer & Slow Food Pittsburgh; David Imhoff, Food Fight; Chef Dan Barber, Blue Hill, NYC
Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star Sensation, Cleveland OH; Alfred Zappala, All Things Sicilian
David Savageau, Places Rated Almanac; Mark Izzo, Caffe Acapella Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill
Ann Amernick, The Art of the Dessert; Scott Jensen, The Stubb's Bar-B-Q Cookbook; Dennis Van Laningham, Rose City Delicacies; Chef Walter Staib, Black Forest Cuisine .
Mother's Day. Chef Neil Connolly, In The KennedyKitchen; Katie Das, Das Foods; Eric Gower, The Breakaway Cook
Carole Bloom, The Essential Baker; Paula Disbrow, Cowgirl Cuisine; Chef Floyd Cardoz, SOS Humanitarian Award; Melissa Grimm, pastry chef, Windsor Court Hotel new Orleans Grill; San Diego (Del Mar), Market Restaurant Bar: Terrel Gavry, managing partner, Brian Donigan, wine director.
Chef Louis Osteen, Louis's at Pawley's & The Fish Camp Bar; Frank Stitt, Highlands Bar & Grill et al; Stanley Lobel, Lobel's Prime Time Grilling; Debbie Shore, SOS Taste of the Nation; Windsor Court Hotel, New Orleans Grill: Chef de Cuisine Brett ???; Matthew Wilson, Mgr.; Chef Benjamin Dolittle.
Two Top New Orleans Chef-Restaurateurs at Charleston F & W Festival: Dickie Brennan, Dickie Brennan's Steakhouse et al, John Besh, Restaurant August & Besh Restaurant Group, Luke, Besh Steak & La Provence; Tony the Peanut Man, a genuine character, at the Festival; Iron Chef America Cat Cora.
Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.
Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.
Tom Gilliand & Miguel Ravago, Fonda San Miguel, Austin TX ; London Interviews: Pied a Terre - David Moore, and Chef Shane Osborne; China Tang - Owner David Tang, Chef Ringo Chow & Manager John Man.
Dun Gifford, The Oldways Table; London Interviews; Belinda Naylor & Jeff Galvin, Galvin's Bistro & Galvin at Windows; Brett Graham, The Ledbury.
John & Tracy Anderson, Woodhouse Chocolates; Jamison Farm & JLPalladin Foundation: John & Sukey Jamison; Erica Wides; Chef Eliza Jamison; Charleston, SC Interviews: Jason Ulach, Boathouse; Donald Barickman, Magnolias & Blossoms; Marc Perrin, Chateau Beaucastel, Chateuneuf du Pape, France & Tablas Creek CA.
Marsha Johnston, Browniepops; Beatrice Hohenegger, Liquid Jade; London: Interviews; Chef-Owner Richard Corrigan, Lindsey House, Bentley's & Corrigan's on Park Lane; Lawrence Keogh, Head Chef, Roast.
Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese; Ed Harrell, Pittsburgh Wine Festival 2007. London Interviews; Arbutus: Will Smith & Chef Anthony Demetre; Maitre d' Angelo Marasco, Brown's Grill Room.
Alex Conins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director of Marketing, Cuisinart & Waring; Kate Buska, San Diego C & V Bureau; Addison, San Diego, William Bradley, Executive Chef, & Jesse Rodriguez, Sommelier
Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia, Cured Meats & Salumi; Matthew Kohlmeyer, La Tourangelle, Gourmet Olive & Nut Oils; Antonio Sorgato, Bodega Torres Albala. Spain's Montilla Morales region, Pedro Jimenez-based Wines.
Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House; Melissa Clark, The Skinny
Patricia Smith, School House Kitchen Gourmet Mustard & Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie Dupree, Charleston Food & Wine Festival.
Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen.
Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern Cookbook; John Roscoe Schwartz, Built NY.
Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar
Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts;
Chef Andrew Carmelini, A Voce, NYC, How I learned to Cook; Lee Schrager, founder/executive director, South Beach Wine & Food Festival; Chef Tom Colicchio, Craft.
New Year's Eve - OTM wishes you all the best for 2007. Chef Floyd Cardoz, One Spice, Two Spice & Chef, Tabla, NYC; David Chang, Chefv-Owner, Momofuku Noodle Bar & Ssam Bar, Lee Schrager, Founder, South Beach (Miami) Food & Wine Festival; Chef Tarver King, Woodlands Resort , Summerville, SC
Merry Christmas from OTM!! Chef Danial Boulud, Braise; Savannah interviews: Chef Michael McGeeney, 700 Dayton; Chef Darin Sehnert, 700 Kitchen Cooking School.
Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen & George Germon, Al Forno, Providence RI, On Top of Spaghetti; Upcoming 2007 South Beach Food & Wine Festival: Chef Mark Militello, Mark's; Allen Susser, Chef Allen's.
Ethan Becker, The seventy-fifth Anniversary Edition, The Joy of Cooking; Kevin Joyce, The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier Wittman, Millisime Vegetable-infused Vinegars.
Adam Strum, CEO, The Wine Enthusiast; Mark Saul, founder & owner, Old Orchard; Sally Schneider, Improvisational Cook.
Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman, Grab Em Snacks; Steve Metzler, President, Classical Wines from Spain, Luis Herrera EVOO, Murcia Spain; Farmhouse Inn, Russian River CA, Chef Steve Litke.
Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew Smith, The Turkey, An American Story.
Brigit Binns, William-Sonoma Food Made Fast cooking series; Chef Janelle Weaver, Pat Kuleto Estates, Hennesy Basin CA; Danny Meyers, Setting the Table.
Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina of Le Marche; Joy Sterling, CEO, Iron Horse Vineyards, Green Valley CA
California Interviews: Charles Phan, Slanted Door & David Cohen, Scala's Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa.
Sylvia Tirakian, Harvest Song, Preserves from Armenia; Peter Reinhart, Crust and Crumb; San Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko.
Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Institute, NYC.
Jason Denton, Simple Italian Sandwiches; Co-owner, Ino & Inoteca, NYC; Maurizio Danofi, La Paranza, Pescara, Abruzzo, Italy; overview of mountainous Abruzzo, various restaurant recommendations in this region.
Abruzzo, Italy Interviews: Giorgio Tomasi & Alessio di Giulio, Ilex Culinary Tour Programs, Fontecchio; Stefania Pepe, Winemaker, Cantine Stefania Pepe; Daniele Kihlgren, Developer, Sextantio, S. Stefano de Sessiano; Gianluigi Perduzzi, Pasta Rustichella, Pianella.
Australian & Australian-inspired foods & a CA restaurant: Peter Breunan, Austrade; Mark Niemiec, G'Day Gourmet; Craig Lieberman, 34 Degrees, Crackers (originally imported from Australia, now made in Denver CO); Chef Chris Behre, Bondi Restaurant & Bar, San Diego.
UK interviews: Chef Chris Horridge, Bath Priory; Chef Adam Bennett, Simpson's, Birmingham; Brian Jarvis, GM, Chef Paul Mottram, Thornbury Castle. Note Chris Horridge is now Chef at Waldo's at Cliveden, Berkshire. Michael Caines of Gidleigh Park inow also Exec. Chef at The Bath Priory.
Loretta Zapp, CEO, Caffe Sanora; Julie Salmi, Flavors of India; UK interviews: Chef Simon Garbutt, The Feathers, Woodstock; Chef Les Rennie, Lords of the Manor, Upper Slaughter.
Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The London Carriage Works & Hope Street Hotel, Liverpool; Tom Lewis, General Manager, Le Manoir aux Quat' Saisons, near Oxford.
Norman Barnes, President, Walkers Shortbread; Public restaurant, NYC, AvroKO Principals - Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris; Chef Brad Farmerie.
Andrea Francilla, The Stinking Rose; New York City Restaurants: Le Bernardin; Mia Dona Chef-partner Michael Psilakis, Partner Donatella Arpaia; Public - Chef Brad Farmerie.
Fancy Food Show 2006 interviews. Amai; Cypress Grove; Arianne Daguin, D' Artagnan; Melissa's; Principe; Bob Sendall, Toffee Taboo.
Barcelona, Spain Chef interviews: Santi Santamaria, Can Fabes, St Celoni; Cesar Pastor, Colibri, Barcelona; Carme Ruscalleda, San Pau, St. Pol de Mer, translation by Hector Ruiz; Hector Gonzales, GM, Hotel Cram.
Michael Jackson, Whiskey; Barcelona interviews: Gaig; Habaluc.
Michael Ruhlman, The Reach of a Chef & Charcuterie; Paul Bertolli, Fra' Mani, Oakland CA.
Bruce Cohn, B.R. Cohn Olive Oil Company, Gourmet Oils & Wine Vinegars; Laura Howard, Laloo's Goat Milk Ice Cream.
Nemacolin Woodlands Resort: Dave Racicot, Aqueous, & Jeremy Voytish., Autumn; Rick DeShantz, Nine on Nine; Champagne tatsing with Charles Curtis, Moet Hennessy at the Pittsburgh Wine Festival.
Steven Raichlen, Best of Barbecue; David Farley, Traveler's Tales Prague & the Czech Republic.
Chef Tom Douglas, I Love Crabcakes; Gael Greene, Insatiable; San Diego new chefs: Laurel (Brian ???); JSix (Christian Graves).
Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods - Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego: Chef Brian Sinnott, Molly's.
William Poole, Wen Chocolates; Lorraine Dodger, Eater's Digest; UK Country House Hotel Restaurants; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall: Chef Lee Heppentstall.
Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim Too; Sharrow Bay Country House Estate: Andrew King, Genaral Mgr.
James Beard Awards interviews: Frank Brigtsen; Leah Chase representing New Orleans; Gabriel Kreuther, The Modern, NYC, The Modern; Danny Meyer, Union Square Hospitality Group; Jean Joho, Everest, Chicago; Madhur Jaffrey; Dan Barber, Stone Barn, NYC; Gary Danko, San Francisco; Bradford Thompson, Mary Elaine's, Scottsdal AZ (now at Bar Artisinal, NYC); Fabio Trabocchi; Ming Tsai; Bill Telepan, NYC.
Pierre Crawley, Peppadew; Jacob Maurel, Buyer, Sur La Tabla, Aerogarden, Jill Basch, Point Reyes Farmstead Cheese Company, CA; Special England Interview: David Walker, Middlethorpe Hall Gardener.
Happy Mother's Day. Lindsey Williams, Neo-Soul; Robin Bequet, Beque Confections, Gourmet Caramels; England recordings. Devonshire Arms, Bolton Abbey - Liz Clayton & Chef Michael Wignall (now Chef at PennyHill Park).
Trish Gray, Marketing Manager, Kyocera, Porcelain Knives; Akasha Richmond, Hollywood Dish; Cheryl & Jim Jamison, The Big Book of Outdoor Cooking & Entertaining.
Ehsan Alipour, President, Oliso; Rudy Keller, President, Kuhn-Rikon USA; Mic LeBell, Planet Friendly PR
Debbie McIntyre, Pacifica Culinaria, Avocado Oils, Fruit Vinegars; Pittsburgh Wine Festival: Ed Harrell; Jonathan Newman; Pat Kuleto
Happy Easter. Susan Jardina, Emile Henry Cokware; Deborah Schimberg, Glee Gum; Savoir Affair Interviews at Nemacolin Woodlands Resort: Sara Moulton; Clive Coates.
San Diego interview: Michael Stebner, Chef-partner, Region; Joanna D'Angelo, Tea Together; Henry Lovejoy, EcoFish; 3 Winemakers: Michael Stevenson, Panther Creek; Marc Mondavi, Charles Krug; Dan Cohn, BR Cohn talk about how they started in the Wine business.
Anya von Bremzen, The New Spanish Table; San Diego Interviews: Parallel 33 (sadly now closed); Rick Troiani, GM, Jsix.
Carol Jackson, co-owner & VP of Marketing, Myenberg Goat Milk Products; NYC Interviews: The Bull & The Bear, Cafe Opaline; San Diego Interviews: Chive, Laurel.
Barbara Kafka, Vegetable Love; Rick Agresta, iSi Silicon Kitchenware & Thermo Whip; Anthony Lemme, EPS Wine Saver.
Carol Martin Sidor, North Fork Chips; Nick Malgieri, A Baker's Tour; Isabel Gonzales & Carolina Buia, Latin Chic; NYC Interview: Havana Central.
Jeremy Critchfield, Food & Beverage Dir. & Brian Henderson, Wine Director, Nemacolin, Savoir Affair; New York interviews: Georges Briguet, Le Perigord; Cedric Tovar, Peacock Alley.
Judy Dodd, Registered Dietician; Robert La France (for Kim Koeller), Allergy Free Passport; Neil Albert, Olivado USA, Avocado OIls from New Zealand; Michael Reccchiuti, Chocolatier.
Gladys & Stan Friesen, GladCorn; Kate Krader, Senior Editor, Food & Wine - 2006 trends; Emilia Terragni, Silver Spoon.
Lynn Neuberg, Easy Leaf; Ronnie Drennan, Broadbent Hams; Chef Joe Carei, Carleigh's, Uniontown PA; Lacy Devereaux, VP Amco Houseworks, Avocado pitter & slicer.
Bruce Sherman, North Pond, Chicago; Kelly Liken, Restaurant Kelly Liken, Vail; Tom Pedersen, owner, Cocoa Puro Kakawa
Mike Chen, China Palace & Sushi Too, Pittsburgh, Chinese New Year; Shawn McClaine, Spring, Green Zebra & Custom House, Chicago; Bob Engel, Gourmet Mushrooms.
England: Claude Bosi, Hibiscus, Ludlow; Tom Houten & Andy Troughton, Mulberry, Manor House, Morton-in-Marsh; Chef Simon Garbutt, Feathers; Julian Wilkinson & Simon Dow, Abode Royal Clarence Hotel, Exeter.
Jerry Traunfeld, The Herbal Kitchen; England: Chris Horridge, Bath Priory; Nick Davis & Andy Bennett, Lords of the Manor.
Susan Jardina, The FoodLoop; Ian Jackman, Regional Oddities; England: Bell Captain Mark Hanks, GM Sharon Love & Chef Steven Blake, The Royal Crescent,Bath; Claude Bosi, Hibiscus, Ludlow (now successfulyy relocated to London).
England: David Everett-Mathias, Le Champignon Sauvage, Cheltenham; Tina & Toni Bricknell-Webb, Percy's, Virginstow, W. Devon; Raymond Blanc, Le Manoir aux Quat' Saisons, nr. Oxford.
Merry Chritsmas!! Steven Shaw, Turning the Tables; Charleston: Bob Carter, Peninsula Grill; Bob Waggoner, Charleston Grill.
Max McCalman, Cheese: A Connoisseur's Guide to the World's Best; David Bennett, Robert Morris University & Sweetwater; Eric "Spudz" Wallace, executive chef, Casbah (now Executive Chef at Lidia's Pittsburgh).
Chef Grant Achatz, Alinea; Jen & Adam Haigh, our son & daugher-in-law; Kevin Sousa, Bigelow Grill; Chef Tom Douglas, Seattle, Rubs with Love; Ryan McDonnell, Round Pond; Joyce La Fray, Cuba Cocina.
Chef Stephan Czapalay, Salts of the World; Bonnie Martinelli, On Thyme Gourmet; May Bsisu, The Arab Table.
Rick Bayless, Mexican Every Day; Chicago interviews: Deann Bayless, Frontera Grill; Grant Achantz, Alinea; Paul Kahan, Blackbird.
David Beach, The King's Cupboard; Italian Wine Week, Chicago interviews: Riccardo Ricci Curbasto, Prosecco di Franciacorta; Elin McCoy, The Emperor of Wine (Robert Parker); David Rosengarten, The Rosengarten Report.
Interviews Le Marche, Italy: II Giardino, San Lorenzo in Campo; Lucio Pompili, Symposium delle Quattre Stagione, Cartaceto; Moreno Cedroni, Madonnina del Pescatore, Seningalia; Andrea Angeletti, Le Busche; Danilo Di Pasquale, Palazzo Guiderocchi, Ascoli Piceno; Emilio, Danilo, Oswaldo, Roberto & Papa Emilio Bei, Casabianca.
Truffles!! Arturo Ottolenghi, The Truffle Market, Gettysburg; Le Marche Interview: Giancarlo Marini, Aqualagna; Gigio Baldelli, Villla Federici, Agriturismo & Ristorante, Bargne - we were surprised & pleased to learn that Gigio once cooked at a restaurant in Pittsburgh.
Sherri Hutchinson, Graffiti Zoo; Le Marche, Italy Interview: Carlo Latini, Latini Pasta.
Rosario Safina, Wild Forest Products, NJ-based Distributors of Italian Truffle-based products; Abruzzo, Italy interviews: Nicola Laurentiis, Cassina Rossa, (Roccascalegna), Ritrovo; Giorgio Tomasi & Alessio DiGiulio, ILEX.
Steve Coloruso, Antonio's (great "family-style" Italian), et al Boston, interviewed just for fun by Peter's friend Joe Ternullo; Gary Eberle, Eberle Vineyards, Paso Robles CA; Ryan Burke, newly-appointed GM, Soba Lounge & Umi, Pittsburgh.
Anette, Anette's Chocolate Factory, Napa CA, Chocolates, Truffles, Brittles & Sauces; Nirmala Narine, Nirmala's Kitchen, Hand-made Spices & Spice Blends.
Chef John Folse; Sarah Baumann, Food Sculptor; Abby Stanfield for Bethlehem Haven; Lidia Bastianich, Ed Harrell, Rick McMaster, for The Pittsburgh Wine Festival.
Mareille Guiliano, French Women Don't Get Fat; Mark Collins, Le Pommier< Pittsburgh; London Grosvenor House interviews.
London Interviews: Amaya, Cocoon, Roka, Zafferano; Marnie Old, Pittsburgh Wine Festival Seminar Presenter.
Molecular gastronomy & kitchen science: Harold McGee; Heston Blumenthal, The Fat Duck, Bray, England.
London Interviews: Waterside Inn; Alain Roux, Executive Chef (son of founder Michel Roux); English Instructor Shirley; Heston Blumenthal (Hinds Head Hotel) - more of Heston in next week's program; Chef Andrew Turner, 1880@ The Bentley (subsequently Executive Chef at The Langham, London, and now moving to Wilton's London).
Nemacolin Savoir Affair: Interviews with: Sara Moulton, Gourmet magazine; Jeremy Critchfield, Exec. Chef, F & B Director; Brad Kelly, Lautrec Chef de Cuisine; Nathaniel Mayor, Golden Trout Chef de Cuisine; David Racicot, Aqueous Chef de Cuisine; Carl Bertka, Executive Pastry Chef; Nhora de la Pava, sugar artist; Keith Martin, Elysian Fields, Lamb Farmer, Waynesburg PA.
Greek Easter; Jim Botsacos, Molyvos, NYC; Antonios Maridakis; FAGE Greek Yogurt; Valentina Vavasis.
Chris Frangiadis, Simply French; Arlene Ward - Kuhn Rikon pressure cooker; London interviews: Pascal Ausingac, Le Cercle; Jerome Tavron, L'Etranger.
Eating Local- Chefs & Farmers: Chef Michael Uricchio, Robert Uricchio, Laforet, now operating The Cross Keys Inn, Pittsburgh; Bob Trimbur, Spring Valley Farm; Peter Hoffman, National Chair, Chefs Collaborative.
New Dietary Guidelines - Judy Dodd RD; Will Clower, The Fat Fallacy; Kadee Lewis, BodyTech, Pittsburgh, new exercise component.
Betsy Ann Chocolates: Truffles Jim Paras & Henry Saenz, Pittsburgh; Andrea Schrenk Pastry instructor, PA Culinary; Jeremy Critchfield, Nemacolin, previewing Savoir Affair.
The Importance of Quality ingredients: Sam DiBattista, Chef-owner, Vivo, Pittsburgh; Chef Ryan Hardy - The Coach House, Martha's Vineyard.
Stan Lalic; Enoteca Diana; Karen Holmes Ward, Divas Uncorked.
Don Mervis, Owner, Stone Mansion, Wexford PA; Frank Brady, Bonjour.
Chef Danny Mosedale in the Studio again. England interviews: Michael Caines, Executive Chef; Paul Henderson, Co-owner, Gidleigh Park, Chagford Devon. Henderson sold this property to Andrew Brownsword soon after our Interview. It has since been extensively renovated. Chef Caines still heads the Kitchen, with 2 Michelin Stars.
Chef Danny Mosedale in the Studio: England Chef interviews: Simon Rogan, L'Enclume, Cartmel, Cumbria; Andreas Antona, Simpsons, Birmingham; Paul Kitching, Juniper, Manchester (We have heard this last restaurant is now closed, the first 2 are still open & very good!).
Bike Trips: Janet Markel Lhormer and Jimmy Goldman + Richard Seltzer.
OTM in Friuli-Venezia Giulia, part 2. Craig Richards (the Chef of Lidia's Pittsburgh) in the studio. Igor Plett, Ristorante Enoteca Majda, Gorizia; a Grower of Rose of Gorizia Radicchio; Alberto Pelos, Cantina Vie de Romans; Valter & Mattea Scarbolo, Scarbolo Wines & Trattoria La Frasca, Lauzacco.
OTM has FABULOUS time in Friuli-Venezia Giulia - first of 2 programs. Patrizia Stekar, our Tour Guide; Luca Plett, Albergo al Ponte, Gradisca d' Isonzo; Antonella Nonino, Nonino Distillari, Percoto; Dennis Lepore, Bastianich Wineries; Boatina, Cormons; Allan & Attias Tarlao, Tavernetta All'Androna, Grado.
At Gordon Hammersley's Hammersleys Bistro, Boston. OTM dines splendidly in the Veneto region; Elia Rizzo, Il Desco, Verona; Nicola Donatelo & Severino Trentin, Trattoria Zamboni, Lapio de Arengnano nr Vicenza; Marisa Galante, The Methis Hotel, Padova; Stefania Martinato, Bella Parti, Padova; Alejandro & Massimilano, Le Calandre, Srameoloa di Rubano nr Padova.
More about Sicily with Ron Dellaria of Astorino. Sicily interviews with Alessio Planeta of the Planeta wineries & Salvatori Mancini, Eremo della Giubiliana, nr. Ragusa.
OTM talking Sicily with Ron Dellaria of Astorino in the studio. Interviews recorded in Sicily with Pietro Cascino, Director, Centrale Palace Hotel, Palermo, Chef Max Mangano of Ai Tetti at Centrale Palace; Giovanna Tornabene, Tenuta Gangivecchio, Cooking School & Restaurant, also author of several award winning cookbooks.
Our very first OTM Program. In the Studio with Restaurant/Food Designer & Gourmet Dining Enthusiast Bill Kolan, Kolano DEsign, Pittsburgh. Do we sound any younger?