Listen to our past shows now online:
Please note: These radio shows should load and play automatically using your default music player. A broadband connection is recommended to play these shows.May 11, 2008 [Listen Now]
Carole Walter, Great Coffee Cakes. Victoria, Australia interviews,
Yarra Valley except for Tahbilk; GM Sue O'Brien & Chef Matthew Macartney,
Chateau Yering; Winemaker Matt Steel, Domaine Chandon-Greenpoint; CEO Simon
Napthine, TarraWarra Estate & WineBar; Owner Alister Purbrick, Tahbilk
Winery & Wetlands Cafe, Goulburn Valley.
May 04, 2008 [Listen Now]
Tom Simon, Poultry Pal & Cary Black, Zen & the Art of Beercan Chicken. Brisbane, Queensland (& Byron Bay NSW) Australia interviews; Martin Brook & Peter at Brookfarm Macedamia Plantation; Mark Evans, GM, Royal on the Park Hotel; Philip Johnston, Chef-owner Ecco Bistro; Co-owner Drew Patten & Chef Kym Machin, Urbane Restaurant; David Pugh, Chef-owner Restuarant 2; Daniel Mosedale, Co-owner & Chef, Blue Angel Restaurant, Noosa QLD.
April 27, 2008 [Listen Now]
London Dining, part 2. Borough Market purveyors;
Tony Booth, Wild Mushroom; Chris Brown, Shell Seekers; Neil Hartland, Mrs.
King's Pies; Founder Iqbal Wahhab, Roast restaurant at Borough
Market ; Chef Benny Peverelli, Leon; Communications Director Michael Beavan
& Chef Derek Quelch, The Goring Hotel.
South Australia. Jane Ferrari, Yalumba, Angaston; Jamie Sach & Chef Jerome Tremoulet, Penfolds Magill Estate, Adelaide
April 20, 2008 [Listen Now]
London Dining, part 1. Co-owner Shane Osborne & Co-owner-Chef Marcus Eaves, L'Autre Pied; Co-owner Will Smith & Chef Colin Kelly, Wild Honey; Manager Michele Linley & Chef Ollie Couillaud, Bord'Eaux at The Grosvenor House; Manager Russell Cocks, Pearl at Renaissance Chancery Court.
April 13, 2008 [Listen Now]
Gail & Kevin Donovan, Donovan’s, St. Kilda Beach, Melbourne; Phillipe
Mouchelle, Chef-Owner, Bistro Mouchelle, Melbourne; Neil Perry, Owner, Rockpool
Bar & Grill, Melbourne (and soon Sydney), Rockpool Fish, Sydney; Anthony
Ross, Executive Chef, Melba at The Langham Hotel, Melbourne. Chefs interviewed
at 2008 Melbourne Food & Wine Festival, Michel Roux, Founder, The Waterside
Inn, Bray, UK; Fergus Henderson, Owner, St. John, Restaurant, London &
Margot Henderson, Chef, Canteen, London; Martin Picard, Chef, Au Pied de Cochon,
Montreal Canada; Jonathan Waxman, Chef-Owner, Barbuto NYC, West Country Grill,
Sebastopol CA.
This is a 90 minute program
April 06, 2008 [Listen Now]
Joe Pavlovich, Exec Chef, Glass, Sydney; Giovanni Pilu, Chef-Owner, Pilu,
Freshwater Beach nr. Sydney; Sean Byrne, GM & George Francisco, Chef,
Jonah’s, Whale Beach nr. Sydney; Andy Evans, Chef & Josh Dunne, Assistant
Mgr, China Doll, Sydney; Haru Inukai, Exec Chef, Galileo at The Observatory
Hotel, Sydney
March 30, 2008 [Listen Now]
Sophie Zalokor, Breakaway Cottages; John Horgan, Salitage, Diana
Brocksopp, Lillian Vineyard, David Bowden, Fonty’s Pool Wines, Mike Bewsher, Bellarmine Wines, Lincoln Marissen, Pemberton Wine Center; Dr. Nicholas Malajczuk, Damon Boorman, Ian Menzies, The Wine & Truffle Company; Duke Ranson, Duke’s Wines; >Maleeya Form, Maleeya’s Thai
Café
March 23, 2008 [Listen Now]
David Hohnen, McHenry-Hohnen Wines, founder of
March 16, 2008 [Listen Now]
Chef John Folse, New Orleans LA, After the Hunt; Tanvi Chheda, Travel & Leisure's Unexpected Italy, Unexpected France, Paul Johnson, Fish Forever; Jordan Silbert, Q Tonic Water
March 09, 2008 [Listen Now]
Thierry Rautereau, Rover's Seattle WA; Emily Luchetti, Classic Stars Deserts; Tyler Field, VP Wines & Spirits, Morton's Restaurant Group
March 02, 2008 [Listen Now]
Greg Patent, A Baker's Odyssey; Jim Ryan, CEO Monarch Imports, Tsing Tao Chinese
Beer; Jason Kessler, Wholemato ketchup
February 24, 2008 [Listen Now]
George Taber, Judgement of Paris & To Cork or not to Cork; Noah Rothbaum,
The Business of Spirits; Steve Heimoff, New Classic Winemakers of California
February 17, 2008 [Listen Now]
Michael Ruhlman, The Elements of Cooking; Efisio Farris, Sweet Myrtle & Bitter Honey; Amy Felder, Savory Sweets
February 10, 2008 [Listen Now]
Aphrodisiac ideas and foods for Valentines. Amy Reilley, Fork me Spoon Me; the sensuous cookbook; Rosario Safino, Paroli LLC Organic Truffles & Truffle Oils; Duane Thompson, Sabrosa Foods salsas; Steve DeVries, DeVries
Chocolates.
February 03, 2008 [Listen Now]
Chef David Pasternack, Esca, New York City, The Young Man & the Sea; Chef Michel Richard, Citronelle, Washington DC et al, Happy in the Kitchen; Ann Willan, The Country Cooking of France.
January 27, 2008 [Listen Now]
Chris Smith, Valley Produce, fine Australian food products; OTM's upcoming Australian itinerary; Sharelle Klaus, Founder & CEO, Dry Soda; Chef Brad Farmerie, on Australian Lamb, Public restaurant & Monday Room wine-bar, New York City
January 20, 2008 [Listen Now]
Donato Coluccio, Capital Grill Pittsburgh PA; Elizabeth Falkner, Demolition Desserts, Citizen Cake & Orson, San Francisco; David Rachlin & Carey Clifford, Vermont Spoondance Creamery Water Buffalo Milk Yogurt; Jim McCaslin, McSweet Pickles
January 13, 2008 [Listen Now]
Start of OTM's OZ adventure preview; Luke Mangan, Chef-owner, Glass Sydney, Glass Tokyo, South San Francisco; James Oseland, Cradle of Flavor; Susan Spicer, Crescent City Cooking, Chef-owner Bayona, Herbsaint New Orleans
January 06, 2008 [Listen Now]
Welcome to the 5th year of On the menu!! Gail Monaghan, Lost Desserts; Jules Silver, Splash Pomegranate concentrates; James Jackson, America from the Air; Peter Hertzmann, Knife Skills Illustrated.
December 30, 2007 [Listen Now]
Listeners, the problem with the on-line posting of this program has now been corrected.
December 23, 2007 [Listen Now]
Claire Clark, Indulge-100 Perfect Desserts, Pastry Chef, The French Laundry, Yountville CA; James Peterson, Cooking; Mary Waldner, Mary's Gone Crackers; Cecilia Chang, The Seventh Daughter
December 16, 2007 [Listen Now]
Marcel Desaulniers, I'm dreaming of a Chocolate Christmas, Trellis Restaurant, Williamsburg VA; Lisa Brock, The Food Cuber; Mollie Katzen, Vegetable dishes I can't live without; Ruth Goldman; Argee Corporation, kitchen gadgets including salad spinner bags
December 09, 2007 [Listen Now]
Andrea Nguyen, Into the Vietnamese Kitchen; Robert Irvine, Mission Cook; Doug Renfro, Mrs. Renfro's salsas, etc.; Kerry Cooper, Polder kitchen timers, meat and oven thermometers
December 02, 2007 [Listen Now]
John Shepherd, Chocolatier, Lilliebelle Farms, OR; Braiden Rex-Johnson, Pacific Northwest Wining & Dining; James Villas, Bacon; Marcy Goldman, A Passion for Baking
November 25, 2007 [Listen Now]
Chef Paul Prudhomme, K-Paul's New Orleans LA at the Pittsburgh Art Institute; Daniel Gotlin, Bocaj Vodka; Betsy Bowers, Zyliss USA; Clay Gordon, Discover Chocolate
November 18, 2007 [Listen Now]
Amelia Saltsman, The Santa Monica Farmers' Market Cookbook; Dan Smith &
Steve McDonough, The Hearty Boys, Talk with your Mouth Full; Phoebe Damrosch,Service Included; Chef Thomas Keller, The French Laundry & Bouchon, Yountville CA, Per Se, New York City, Bouchon, Las Vegas NV & Bouchon Bakery, Yountville and New York
November 11, 2007 [Listen Now]
Liz Holtz, LizLovely vegan cookies; Chris Bailey, Vermont Smoke & Cure; Chef Konrad Meier, Veronique Piquet, Spa Director, Bedford Springs, Bedford PA.
November 04, 2007 [Listen Now]
Patricia Rain, The Vanilla Queen; Crescent Dragonwagon, The Cornbread Gospels; Todd Gillespie & Chef Konrad Meier, Bedford Springs Resort, Bedford PA
October 28, 2007 [Listen Now]
John Pimpo, Hola Fruta & Pierres Icecream, Cleveland OH; Riki Kane, Metrokane, L Juicer, Rabbit corkscrew & Vacumiser wine saver: Rudolph Chelminsky, I'll Drink to That, the story of Beaujolais
October 21, 2007 [Listen Now]
Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind Pepper & Salt Grinders; Erica Hess, Peet's Coffee & Chef Bill Fuller, Big Burrito Group, at Eleven, Pittsburgh PA; Jason Scholtz, High Cotton-Maverick Bar & Grilll, Greenville SC.
October 14, 2007 [Listen Now]
Dr. Michael Karagiozis, Sence Rose Nectar; Yves Carreau, Uri Markovitz, Patrick Mercier, Passion for Wine - Cystic Fibrosis & Sonoma Grille, Pittsburgh PA; Scott Beattie, Bartender, Cyrus Restaurant, Healdsburg CA; Lidia Bastianich, Lidia's Italy & Lidia's Pittsburgh.
October 07, 2007 [Listen Now]
Alan Rosen, Junior's Cheesecake Cookbook, Junior's New York City; Gary Allen, The Herbalist in the Kitchen; Anissa Helou, Savory Baking from the Mediterranean; Kelly Kalichman, Jimi Hendrix Liquid Experience.
September 30, 2007 [Listen Now]
Allison Hooper, Vermont Butter & Cheese Company; Diane Hatz, Sustainable Table & Eating Well; Eileen Crane, Domaine Carneros; Douglas Keane, Cyrus Restaurant, Healdsburg CA
September 23, 2007 [Listen Now]
John Finger, Hog Island Oysters, Tamales Bay, CA; John Macy, John Wm. Macy
Cheese Sticks; Emelie Fritz Veloso, president, O.N.E.; Farm Restaurant at Carneros Inn, Carneros CA: Chef Cristophe Gerard; GM Brian Nicholson.
September 16, 2007 [Listen Now]
Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN tea, New York City; Eddie Gordon, Certified Wild American Shrimp, Charleston SC; Dusky Estes, Zazu, Santa Rosa, CA; Bruce McKay, Landmark Wines, Kenwood, CA
September 09, 2007 [Listen Now]
Filip Verheyden, The Basics, also Brussels restaurants; California interviews: Christopher L'Hommedieu, Chef de Cuisine, Michael Mina Restaurant, San Francisco; Nick's Cove, Tamales Bay, Luke Chamberlain, GM, Chef/partner Mark Franz
September 02, 2007 [Listen Now]
Jean Louis Palladin Foundation picnic, at Jamison Farm, Letrobe PA: Chef Evan Danko; 2007 Summer Fancy Food Show, New York NY: Neil Kelsol, Malagasy; California interviews: Jordan Winery, Healdsburg CA: Scott Hillsman, Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky, Mosaic, Forestville.
August 26, 2007 [Listen Now]
Craft Beer: Julia Hertz, Brewer's Association; Colin Peterman, Brewmaster,
Rock Bottom, Pittsburgh; Jean-Louis Palladin Foundation event: John Jamison, Jamison Farm, Latrobe PA; Chef Chris Jackson, Six Penn Kitchen, Pittsburgh PA; Chef Jimmie Sneed, Richmond VA; Chef Bill Telepan, Telepan New York City.
August 19, 2007 [Listen Now]
Joseph Rosendo, DK Eye Witness Guides et. al. & Travelscope; Paolo Cavedoni, Cavedoni vinegars, Modena, Italy; Martin Brook, Brookfarm, Australia; Erik Bruun Bindslev, Duchy Originals, United Kingdom; Christopher Lee, Gilt, New York City; Francois Payard, Payard's, New York City.
August 12, 2007 [Listen Now]
Adam Heller, Adam's Mangosteen; Trevor Corson, The Zen of Fish; William Stadiem, Everybody Eats There. Fancy Food Show NYC interviews; Michael Leviseur, Organic Smoke House; Doug Lambrecht, Real Wasabi; Alan Jack, Tyrrell's Chips.
August 05, 2007 [Listen Now]
Charleston, South Carolina: Chef Craig Diehl, Cypress; Chef Adam Close,
Blossom; Chef Don Drake, Magnolias; Chef/Owner Frank Lee, Slightly North of
Broad
July 29, 2007 [Listen Now]
Sue Doody, As the Tables Turn; Dorothy Cann Hamilton, Chefs Story, also French Culinary Institute & Italian Culinary Academy, New York; Paul Stracey, GM Charleston Place Hotel; Chef Mike, Latta, Fig, Charleston SC.
July 22, 2007 [Listen Now]
Sara Kate Gillingham-Ryan, Greyston Bakery Cookbook; Andy Dawson, Broker
London Dry Gin; Rick Kushman, A Moveable Thirst; Charleston, Charleston Grill: Chef Bob Waggoner; GM Micky Baskt
July 15, 2007 [Listen Now]
Nancy Harmon Jenkins, Cucina del Sole; Pichet Ong, The Sweet Spot; Michael Psilakis, Anthos; Chef Floyd Cardoz, SOS Taste of the Nation Pittsburgh 2007; Chef Nobuo Fukuda, Seesaw, Scottsdale AZ, James Beard Best Chef Southwest.
July 08, 2007 [Listen Now]
Dave Hirschkop, Daves Gourmet; Wendy Friedmann, Heavenly Souffle; Chef Daniel Humm, Eleven Madison Park
July 01, 2007 [Listen Now]
Cleveland: Five Star Sensation - Carole Carr; Chef Wolfgang Puck; Chef Sherry Yard; Chef Paul Prudhomme; Chef Gordon Hamersley; Barricelli Inn Chef/owner Paul Minnillo
June 24, 2007 [Listen Now]
Fred Thompson, Barbecue Nation; Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller, Chef de Cuisine, DB Bistro Moderne; Bertrand Chemel, Chef de Cuisine, Cafe Boulud.
June 17, 2007 [Listen Now]
Father's Day. Evan Goldstein, Perfect Pairings; Chef Victor Scargle, Go Fish, Hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David Chang, Momofuku & Ssam Bar, New York; David Waltuck, Chanterelle, New York; R. J. Cooper, Vidalia, Washington DC; Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant Achatz, Alinea, Chicago
June 10, 2007 [Listen Now]
Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams; Virginia Phillips, food writer & Slow Food Pittsburgh; David Imhoff, Food Fight; Chef Dan Barber, Blue Hill, New York City
June 03, 2007 [Listen Now]
Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star Sensation, Cleveland; Alfred Zappala, All Things Sicilian
May 27, 2007 [Listen Now]
David Savageau, Places Rated Almanac - Pittsburgh is rated #1; Mark Izzo, Caffe Acapella Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill.
May 20, 2007 [Listen Now]
Ann Amernick, The Art of the Dessert; Scott Jensen, The Stubbs Bar-B-Q Cookbook; Dennis Van Laningham, Rose City Delicacies; Chef Walter Staib, Black Forest Cuisine.
May 13, 2007 [Listen Now]
Mother's Day. Chef Neil Connolly, In The Kennedy Kitchen, Docs Restaurant, Orlando; Katie Das, Das Foods; Eric Gower, The Breakaway Cook.
May 06, 2007 [Listen Now]
Carole Bloom, The Essential Baker; Paula Disbrow, Cowgirl Cuisine; Chef Floyd Cardoz, SOS Humanitarian Award; Melissa Grimm, pastry chef, Windsor Court Hotel New Orleans Grill; San Diego (Del Mar), Market Restaurant & Bar: Terryl Gavre, managing partner, & Brian Donigan, wine director.
April 29, 2007 [Listen Now]
Chef Louis Osteen, Louis’s at Pawley’s & & The Fish Camp Bar; Frank Stitt, Highlands Bar & Grill et al.; Stanley Lobel, Lobel’s Prime Time Grilling; Debbie Shore, SOS Taste of the Nation; Windsor Court Hotel, New Orleans Grill: Chef de Cuisine Brett Breaux; Matthew Wilson, Mgr.; Chef Benjamin Doolittle
April 22, 2007 [Listen Now]
Charleston F & W Festival: Dickie Brennan, Dickie Brennan’s Steakhouse et. al.; Tony the Peanut Man; John Besh, Restaurant August, New Orleans; Iron Chef America's Cat Cora, about her new cookbook.
April 15, 2007 [Listen Now]
Chef Marc Vetri, Vetri’s, Philadelphia; Joe Whinney, Theo Chocolate; London interviews: Browns’ Hotel & Grill, Maitre d’ Angelo Maresca & GM Elizabeth Martin; Lindsay House - Chef Chris McGowen.
April 08, 2007 [Listen Now]
Tom Gilliand & Miguel Ravago, Fonda San Miguel; London Interviews: Pied a Terre - David Moore, and Chef Shane Osborne; China Tang: David Tang, Chef Ringo Chow
& John Man
April 01, 2007 [Listen Now]
Dun Gifford, the Oldways Table; UK: Belinda Naylor & Jeff Galvin, Galvin’s Bistro & Galvin at Windows; Brett Graham, The Ledbury
March 25, 2007 [Listen Now]
John & Tracy Anderson, Woodhouse Chocolates; Jamison Farm & JLPalladin Foundation: John & Sukey Jamison; Erica Wides; Chef Eliza Jamison; Charleston, SC Interviews: Jason Ulach, Boathouse; Donald Barickman, Magnolias-Blossoms-Cypress; Marc Perrin, Chateau Beaucastel
March 18, 2007 [Listen Now]
Marsha Johnston, Browniepops; Beatrice Hohenegger, Liquid Jade; London: Chef Richard Corrigan, Lindsey House, Bentley’s & Corrigan’s on Park Lane; Lawrence Keogh, Head Chef, Roast
March 11, 2007 [Listen Now]
Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese; Ed Harrell, Pittsburgh Wine Festival 2007; London interviews, Arbutus: Will Smith & Chef Anthony Demetre; Brown’s Grill Room: Maitre d’ Angelo Marasco.
March 04, 2007 [Listen Now]
Alex Collins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director of Marketing, Cuisinart & Waring; San Diego interviews: Kate Buska,Convention & Visitors Bureau; Addison: William Bradley, Executive Chef, & Jesse Rodriguez, Sommelier.
February 25, 2007 [Listen Now]
Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia; Matthew Kohlmeyer, La Tourangelle; Spain interview: Antonio Sorgato, Toro Albala
February 18, 2007 [Listen Now]
Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House;
Melissa Clark, The Skinny
February 11, 2007 [Listen Now]
Patricia Smith, Schoolhouse Kitchen Gourmet Mustard & Chutney; Jon Rowley & Bill Taylor, Taylor Shellfish; Nathalie Dupree, Charleston Food & Wine Festival
February 04, 2007 [Listen Now]
Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen
January 28, 2007 [Listen Now]
Niko Klansek, E4B; The Lee Bros. (Matt & Ted), Southern Cookbook; John
Roscoe Schwartz, Built NY
January 21, 2007 [Listen Now]
Matthew Malin & Andrew Goetz, Malin and Goetz; Debra Harris,Vintemp; Lynn Brydon, Swissmar Imports
January 14, 2007 [Listen Now]
Jeremy Black, Sambazon; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts
January 07, 2007 [Listen Now]
Chef Andrew Carmellini, A Voce, How I learned to Cook; Lee Schrager,
founder/executive director, South Beach Wine & Food Festival; Chef Tom
Colicchio, Craft.
December 31, 2006 [Listen Now]
Chef Floyd Cardoz, One Spice, Two Spice & Tabla; Chef David Chang, Momofuku Noodle Bar & Momofuku Ssam. Both Chefs will be at the South Beach Food & Wine Festival; Chef Tarver King, Woodlands Resort & Inn, Summerville, SC
December 24, 2006 [Listen Now]
Chef Daniel Boulud, Braise; Savannah interviews: Chef Michael McGeeney, 700
Dayton; Chef Darin Sehnert, 700 Kitchen Cooking School.
December 17, 2006 [Listen Now]
Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen & George
Germon, On Top of Spaghetti; South Beach Food & Wine Festival: Chef Mark
Militello, Mark’s; Allen Susser, Chef Allen’s.
December 10, 2006 [Listen Now]
Ethan Becker, The 75th Anniversary Edition, The Joy of Cooking; Kevin Joyce,
The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier Wittman,
Millisime.
December 03, 2006 [Listen Now]
Adam Strum, CEO, The Wine Enthusiast; Mark Saur, founder; owner, Old Orchard; Sally Schneider, The Improvisational Cook.
November 26, 2006 [Listen Now]
Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman, Grab Em
Snacks; Steve Metzler, President, Classical Wines from Spain, Luis Herrera
EVOO; Farmhouse Inn: Chef Steve Litke.
November 19, 2006 [Listen Now]
Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew F. Smith, The Turkey, An American Story
November 12, 2006 [Listen Now]
Brigit Binns, Williams-Sonoma Food Made Fast cooking series; Chef Janelle Weaver, Kuleto Estate; Danny Meyer, Setting the Table.
November 05, 2006 [Listen Now]
Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina of Le Marche and Chef, Maestro Restaurant, Mclean VA; Joy Sterling, Iron Horse Vineyards
October 29, 2006 [Listen Now]
California Interviews: Charles Phan, Slanted Door, David Cohen, Scala’s Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa
October 22, 2006 [Listen Now]
Sylvia Tirakian, Harvest Song; Peter Reinhart, Crust and Crumb; San
Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko
October 15, 2006 [Listen Now]
Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Inst-NY
October 08, 2006 [Listen Now]
Jason Denton, Simple Italian Sandwiches; Abruzzo discussion; interview Maurizio D’Aolfi, La Paranza
October 01, 2006 [Listen Now]
Abruzzo Interviews: Giorgio Tomasi & Alessio di Giulio, Ilex; Stefania Pepe, Winemaker; Daniele Kihlgren, Sextantio; Gianluigi Perduzzi, Rustichella.
September 24, 2006 [Listen Now]
Australia: Peter Brennan, Austrade; Mark Niemiec, G’Day Gourmet; Craig Lieberman, 34 Degrees; Chef Chris Behre, Bondi Restaurant & Bar.
September 17, 2006 [Listen Now]
Chef Chris Horridge, Bath Priory; Chef Adam Bennett, Simpson’s; Brian Jarvis, GM, Thornbury Castle; Chef Paul Mottrom, Thornbury Castle.)
September 10, 2006 [Listen Now]
Loretta Zapp, CEO, Caffé Sanora; Julie Sahni, Flavors of India; UK interviews: Chef Simon Garbutt, The Feathers; Les Rennie, Lords of the Manor.
September 03, 2006 [Listen Now]
Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The London Carriage Works & Hope Street Hotel; Tom Lewis, General Manager, Le Manoir aux Quat’ Saisons.
August 27, 2006 [Listen Now]
Norman Barnes, President, Walkers Shortbread Inc.; Public Restaurant, NYC: AvroKO principals - Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris; Chef Brad Farmerie.
August 20, 2006 [Listen Now]
Andrea Francilla, The Stinking Rose; New York restaurants: Le Bernardin; Dona Chef Michael Psilakis, Donatella Arpaia; Public Chef Brad Farmerie
August 13, 2006 [Listen Now]
Fancy Food Show 2006 interviews: Amai; Cypress Grove; Arianne Daguin, D’Artagnan; Melissa’s; Principe; Bob Sendall, Toffee Taboo
August 06, 2006 [Listen Now]
Horacio Ruiz, restaurant consultant/translater; Barcelona-Catalonia interviews:
Santi Santamaria, Can Fabes; Cesar Pastor, Colibri; Carme Ruscalleda, Sant Pau;
Hector Gonzales, Hotel Cram
July 30, 2006 [Listen Now]
Michael Jackson, Whiskey; Barcelona interviews: Gaig; Habaluc
July 23, 2006 [Listen Now]
Michael Ruhlman, The Reach of a Chef & Charcuterie; Paul Bertolli, Fra’ Mani
July 16, 2006 [Listen Now]
Bruce Cohn, B.R. Cohn Olive Oil Company; Laura Howard, Laloo’s Goat Milk Ice Cream
July 09, 2006 [Listen Now]
Nemacolin interviews: Dave Racicot, Aqueous, & Jeremy Voytish, Autumn; Rick DeShantz, Nine on Nine; Charles Curtis, Moet Hennesy
July 02, 2006 [Listen Now]
Steven Raichlen, grill Guru, Ribs, Ribs, Ribs; David Farley, travel writer/editor, Prague
June 25, 2006 [Listen Now]
Gael Greene, Insatiable; Chef Tom Douglas, I Love Crabcakes; San Diego interviews with new chefs: Laurel; JSix, Christian Graves
June 18, 2006 [Listen Now]
Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods/Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego interview: Brian Sinnott, Molly’s.
June 11, 2006 [Listen Now]
William Poole, Wen Chocolates; Lorraine Bodger, Eater’s Digest; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall: Chef Lee Heppenthall
June 04, 2006 [Listen Now]
Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim, Too; Sharrow Bay Country House Estate: Andrew King & Mark Teasdale
May 28, 2006 [Listen Now]
James Beard Awards interviews: Frank Brigtsen; Leah Chase; Gabriel Kreuther, The Modern; Danny Meyer; Jean Joho; Madhur Jaffrey; Dan Barber; Gary Danko; Bradford Thompson; Fabio Trabocchi; Ming Tsai; Bill Telepan
May 21, 2006 [Listen Now]
Pierre Crawley, Peppadew; Jacob Maurer, Sur La Tabla buyer, AeroGarden; Jill Basch, Point Reyes Farmstead Cheese Company; England interviews: David Walker, Middlethorpe Hall gardener
May 14, 2006 [Listen Now]
Lindsey Williams, Neo-Soul; Robin Bequet, Bequet Confections; England recordings: Devonshire Arms - Liz Clayton & Chef Michael Wignal
May 07, 2006 [Listen Now]
Trish Gray, Marketing Manager, Kyocero; Akasha Richmond, Hollywood Dish; Cheryl & Jim Jamison, The Big Book of Outdoor Cooking & Entertaining
April 30, 2006 [Listen Now]
Ehsan Alipour, Pres. Oliso; Rudy Keller, Pres., Kuhn-Rikon USA; Mic LeBell, Planet Friendly PR
April 23, 2006 [Listen Now]
Debbie McIntyre, Pacific Culinaria; Pittsburgh Wine Festival: Ed Harrell; Jonathan Newman; Pat Kuleto
April 16, 2006 [Listen Now]
Susan Jardina, Emile Henry; Deborah Schimberg, Glee Gum; Nemacolin Savoir Affair Interviews: Sara Moulton; Clive Coates.
April 09, 2006 [Listen Now]
San Diego interview: Michael Stebner, Region; Joanna D’Angelo, Tea Together; Henry Lovejoy, EcoFish; winemakers: Michael Stevenson, Panther Creek; Marc Mondavi, Charles Krug; Dan Kohn, B. R. Cohn.
April 02, 2006 [Listen Now]
Anya von Bremzen, The New Spanish Table; San Diego Interviews: Parallel 33; Rick Troiani, Jsix
March 26, 2006 [Listen Now]
Carol Jackson, co-owner & VP of Marketing, Myenberg Goat Milk Products; NYC Interviews: The Bull & Bear, Café Opaline; San Diego Interviews: Chive, Laurel
March 19, 2006 [Listen Now]
Barbara Kafka, Vegetable Love; Rick Agresta, iSi Silicon Kitchenware & Thermo Whip; Anthony Lemme, EPS Wine Saver
March 12, 2006 [Listen Now]
Carol/Martin Sidor, North Fork Chips; Nick Malgieri, A Baker’s Tour; Isabel Gonzales & Carolina Buia, Latin Chic; NYC Interview: Havana Central
March 05, 2006 [Listen Now]
Jeremy Critchfield & Brian Henderson, Nemacolin, Savoir Affair; New York interviews: Georges Briguet, Le Perigord; Cedric Tovar, Peacock Alley
February 26, 2006 [Listen Now]
Judy Dodd RD; Robert La France (for Kim Koeller), Allergy Free
Passport; Neil Albert, Olivado USA; Michael Recchiuti, Recchiuti Confections, Chocolate Obsession
February 19, 2006 [Listen Now]
Gladys & Stan Friesen, GladCorn; Kate Krader, senior editor, Food
& Wine — 2006 trends; Emilia Terragni, Silver Spoon
February 12, 2006 [Listen Now]
Lynn Neuberg, Easy Leaf; Ronnie Drennan, Broadbent Hams; Chef Joe Carei, Carleigh’s, Uniontown; Lacy Devereaux, VP Amco Houseworks, Avocado pitter & slicer.
February 05, 2006 [Listen Now]
Bruce Sherman, North Pond, Chicago; Kelly Liken, Restaurant Kelly
Liken, Vail; Tom Pedersen, owner, Cocoa Puro Kakawa
January 29, 2006 [Listen Now]
Mike Chen, China Palace & Sushi Too et al, Chinese New Year; Shawn McClaine, Spring, Green Zebra & Custom House, Chicago; Bob Engel, Gourmet Mushrooms
January 22, 2006 [Listen Now]
England: Claude Bosi, Hibiscus; Tom Houten & Andy Troughton, Mulberry, Manor House, Morton-in-Marsh; Chef Simon Garbutt, Feathers; Julian Wilkinson & Simon Dow, Abode, Royal Clarence Hotel, Exeter
January 15, 2006 [Listen Now]
Jerry Traunfeld, The Herbal Kitchen; England: Chris Horridge, Bath Priory; Nick Davis & Andy Bennett, Lords of the Manor
January 08, 2006 [Listen Now]
Susan Jardina, The FoodLoop; Ian Jackman, regional oddities; England: Mark Banks, Sharon Love & chef Steven Blake, The Royal Crescent, Bath; Claude Bosi, Hibiscus, Ludlow
January 01, 2006 [Listen Now]
England: David Everett-Mathias, Le Champignon Sauvage; Tina & Toni Bricknell-Webb, Percy’s; Raymond Blanc, Le Manoir aux Quat’ Saisons
December 25, 2005 [Listen Now]
Steven Shaw, Turning the Tables; Charleston: Bob Carter, Peninsula Grill; Bob Waggoner, Charleston Grill
December 18, 2005 [Listen Now]
Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best; David Bennett, Robert Morris University & Sweetwater; Eric “Spudz” Wallace, executive chef, Casbah.
December 11, 2005 [Listen Now]
Chicago interview: Chef Grant Achatz, Alinea; Jen & Adam Haigh; Kevin Sousa, Bigelow Grill; Chef Tom Douglas, Seattle, Rubs with Love; Ryan McDonnell, Round Pond; Joyce La Fray, Cuba Cocina
December 04, 2005 [Listen Now]
Chef Stephan Czapalay, Salts of the World; Bonnie Martinelli, On Thyme Gourmet; May Bsisu, The Arab Table
November 27, 2005 [Listen Now]
Rick Bayless, Mexican Every Day; Chicago interviews: Deann Bayless, Frontera Grill; Grant Achantz, Alinea; Paul Kahan, Blackbird
November 20, 2005 [Listen Now]
David Beach, The King’s Cupboard; Chicago interviews: Riccardo Curbasto, Franciacorta Prosecco; Elin McCoy, Robert Parker; David Rosengarten, The Rosengarten Report
November 13, 2005 [Listen Now]
Interviews Le Marche: Il Giardino; Lucio Pompili, Symposium delle Quattre Stagione; Moreno Cedroni, Madonnina del Pescatore; Andrea Angeletti, Le Busche; Danilo Di Pasquale, Palazzo Guiderocchi;
Ristorante Emilio—Danilo, Oswaldo, Roberto & Papa Emilio
November 06, 2005 [Listen Now]
Arturo Ottolenghi, The Truffle Market; Le Marche interviews: Giancarlo Marini, Acqualange Truffle dealer; Gigio, Villa Federici
October 30, 2005 [Listen Now]
Lee Zalben, The Peanut Butter Co. Cook Book; Interviews: Judith Volker & Axel Bach: Villa Cartoceto; Galliardi; Da Tano, Fano
October 23, 2005 [Listen Now]
Sherri Hutchinson, Graffiti Zoo; Interview: Carlo Latini, Le Marche Pasta producer
October 16, 2005 [Listen Now]
Rosario Safina, Wild Forest Products; Abruzzo interviews: Nicola Laurentiis, Cassina Rossa, (Roccascalegna), Ritrovo; Giorgio Tomasi & Alessio DiGiulio, ILEX
October 09, 2005 [Listen Now]
Steve Coloruso, Joe Ternullo, et al, Antonio's Boston; Gary Eberle, Eberle Vineyards; Ryan Burke, Soba
October 02, 2005 [Listen Now]
Anette, Anette’s Chocolate Factory; Nirmala Narine, Nirmala’s Kitchen
September 25, 2005 [Listen Now]
David Gremmels, Rogue River Creamery cheeses, Newport OR; Ron Post, Ritrovo, Seattle, truffle salt & other fine imported Italian delicacies
September 18, 2005 [Listen Now]
Fran Bigelow, Fran's Chocolates, Seattle
September 11, 2005 [Listen Now]
Eric Wangler, Jaccard meat tenderiser; Kate Krader, Food & Wine magazine, Best New Asian Restaurants & other Best lists; Michael Mogollon, Ocean Boy farmed shrimp from central Florida
September 04, 2005 [Listen Now]
Tea, nothing but tea. Jackie Karkovsky, The Inns on Negley, Pittsburgh, does afternoon tea, English-style. Some of OTM's favorite tea suppliers; Reem Rahim, Numi Teas; Michael Cramer, Adagio Teas; Frank Sanchez, Upton Tea
August 28, 2005 [Listen Now]
Owner Clint Pohl & Chef Chet Garland, Halo Cafe, Pittsburghg; Dr. Will Clower, Fat Fallacy & The Path - Paradox Found; Diane Jacob, Will Write for Food
August 21, 2005 [Listen Now]
James McWilliams, A Revolution in Eating; Jim Romaoff, Food Editor, Eating Well Magazine cookbook series
August 14, 2005 [Listen Now]
A really "hot" program with Dave DeWitt, The Spicy Food Lover's Bible
August 07, 2005 [Listen Now]
Greek food & wine; Alexandra Sofis, Zante Feast; Sotiris Kitrilakis; Kumal Kouri, Wine Director, Molyvos, NYC
July 31, 2005 [Listen Now]
Fancy Food Show interviews; Tessa Edick, Sauces 'n Love; Catherine Bergen, Tulocay; Maggie Beer; Manicaretti imported Italian products including Cassini olive oil, Enzo Cassini, also owner of Zafferano, London; Jean Luigi Pedutti, Rustichella pasta
July 24, 2005 [Listen Now]
Re-broadcast of July 17 program
July 17, 2005 [Listen Now]
Wylie Dufresne, Co-owner & Chef, WD-50, NYC; interviews at NYC Fancy Food Show; Ben Ripple, Big Tree Farms, Bali, Indonesia; Apostolous Paralikus, Terra Medi Greek olive oil & other Greek olive products
July 10, 2005 [Listen Now]
Nemacolin Royal Reception XV; Redmond Colonies, Town Crier; Derek & Beryl Tidd. Anthony Flynn, Anthony's, Leeds UK. What to see in Glasgow Scotland
July 03, 2005 [Listen Now]
Chef Donato Coluccio, Steelhead Brasserie, Pittsburgh; Chef Patrick Laird, 30 East Main, Uniontown PA; Robin Leach, Master of Ceremonies, Royal Reception XV at Nemacolin
June 26, 2005 [Listen Now]
Mario Batali, Babbo etc, NYC, Molto Italiano, interviewed at Lidia's Pittsburgh; Beth Yenchak, winner of Molto Italiano cookbook giveaway; Chef Sean Price of Lidia's, Chef Jamie Hill, Typhoon, Pittsburgh, guest at the Batali lunch at Lidia's. Michael Twelvetree, founder Two Hands Wines, South Australia, interviewed at the Pittsburgh Wine Festival
June 19, 2005 [Listen Now]
Gardening & Local Farms; Betty Cantalini, Gardenalia; Mindy Schwartz, Grow Pittsburgh; Darryl Frey, Three Sisters Farm; Dan Sullivan, Editor, New Farm Magazine
June 12, 2005 [Listen Now]
"We all scream for Ice Cream". Andrew Hardie, Dave & Andy's, Pittsburgh; Megan Steintrager, Scoops; Gabrielle Carbone & Matt Errico, Bent Spoon, Princeton NJ
June 05, 2005 [Listen Now]
Banquet Chef Brian "Biff" Cochran & Kay Maghan at Nemacolin's Royal Reception; Joe Shelton, President, Joseph Phelps Vineyard & Nemacolin Wine Director Brian Henderson; Paul Willis, Niman Ranch Pork; Mark Henry, Furitechnics knives & sharpening system
May 29, 2005 [Listen Now]
Trish Gray, Kyocera, ceramic knives; Zov Karamardian, Chef-owner Zov's Bistro, Oceanside CA, Recipes and Memories from the Heart; Jacques Haeringer, Chef-owner, L'Auberge Chez Francois, Potomac MD, Two for Tonight
May 22, 2005 [Listen Now]
Vic Firth, Boston tympanist, also producer of drumsticks, pepper mills, etc. & John Soroka, principal tympanist, Pittsburgh Symphony. Olivier Masmondet, Burgundy wine importer Maison Louis Jadot at "Pig & Pinot" a special event at LeMont, Pittsburgh sponsored by Kobrand & Niman Ranch. Jean-Philippe Delmas, Estate Manager at Bordeaux's Chateau Haut Brion.
May 15, 2005 [Listen Now]
The cocktail scene. Spanish splash with Robin Fernandez, owner Bossa Nova, Pittsburgh & Cleveland. Kate Krader, Food & Wine magazine's Cocktail Book, Eben Freeman, Bar Manager, WD-50 NYC, now at Taylor, NYC
May 08, 2005 [Listen Now]
Celebrating Mother's Day; Ann Cooper, In Mother's Kitchen. Chef Joe Nolan, Cafe Allegro, Pittsburgh, on Taste of the Nation Pittsburgh
May 01, 2005 [Listen Now]
John Williams, Frog's Leap Winery; Jennifer Hall, Chefs Call; Mr. Kim, Sushi Kim on Korean barbecue, Lidia Bastianich, Lidia's Pittsburgh
April 24, 2005 [Listen Now]
Pittsburgh Wine Festival preview, Chef John Folse, Lafite's Landing, Lousiana, talking cheese, also Sarah Bauman, Cheese Sculptor. Ed Harrell, Rick McMaster, Opus Restaurant, Pittsburgh. Abby Stanfield for Bethlehem Haven. Lidia Bastianich
April 17, 2005 [Listen Now]
Mark Collins, Che-owner, Le Pommier, Pittsburgh; Howard Hartley, The Grosvenor House, London
April 10, 2005 [Listen Now]
London restaurant interviews, Amaya, Cocoon, Roka, Zafferano; Marnie Old, wine educator, The Pittsburgh Wine Festival
April 03, 2005 [Listen Now]
Molecular gastronomy with Harold Magee, Kitchen Science & Heston Blumenthal, Chef-owner, The Fat Duck, Bray UK
March 27, 2005 [Listen Now]
London Chef interviews; Alain Roux, The Waterside Inn, Bray; Heston Blumenthal, Hinds Head Hotel; Andrew Turner, 1880 at The Bentley; also Shirley, English language teacher for The Waterside Inn
March 20, 2005 [Listen Now]
Nemacolin Savoir Affair interviews; Sarah Moulton, Gourmet magazine; Keith Martin, Elysian Fields lamb, Waynesburg PA; Nemacolin's Jeremy Critchfield, Director Food & Beverage; Chef Brad Kelly, Lautrec; Chef Nathaniel Mayor, Golden TRout; Chef David Racicot, Aqueous; Exec Pastry Chef Carl Bertka; Sugar Artist Nhora de la Pava
March 13, 2005 [Listen Now]
Easter Greek-style with Chef Jim Botsacos, Molyvos, NYC; Antonios Maridakis, Fage Greek yogurt; Valentina Vavasis
March 06, 2005 [Listen Now]
Chef Chris Frangiadis, Simply French, Pittsburgh; Arlene Ward, Kuhn Rikon pressure cooker; London Chef interviews; Pascal Aussignac, Le Cercle; Jerome Tauvron, L'Etranger
February 27, 2005 [Listen Now]
Eating local, with LaForet owners Chef Michael & Robert Uricchio; Bob Trimbur, Spring Valley Farm; Peter Hoffman, National Chair, Chef's Collaborative
February 20, 2005 [Listen Now]
New Dietary guidelines with Judy Dodd & Will Clower, The Fat Fallacy. Kadee Lewis of Bodytech talks about the exercize component.
February 13, 2005 [Listen Now]
Jim Paras & Henry Saenz, Betsy Ann Chocolates; Andrea Schrenk, Pastry Instructor, PA Culinary Institute; Jeremy Critchfield, Director of Food & Beverage, Nemacolin previewing Savoir Affair 2005
February 06, 2005 [Listen Now]
Discussing the importance of using quality ingredients with Sam DiBattista,
Chef-owner, Vivo, Bellevue PA & Chef Ryan Hardy, The Coach House, Martha's
Vineyard
January 30, 2005 [Listen Now]
"Stan the wine man" Lalic, Enoteca Diana; Karen Holmes Ward, Diva's Uncorked
January 23, 2005 [Listen Now]
Don Mervis, owner of The Stone Mansion, Wexford PA; Frank Brady, BonJour
January 16, 2005 [Listen Now]
Chef Danny Mosedale in the studio, recorded interviews with Chef Michael Caines, Gidleigh Park, Chagford, Devon & Paul Henderson, Gidleigh Park's then owner
January 09, 2005 [Listen Now]
Chef Danny Mosedale in the studio, recorded British Chef interviews; Simon Rogan, L'Enclume, Cartmel, Cumbria; Andreas Antona, Simpson's, Birmingham; Paul Kitching, Juniper, Manchester
January 02, 2005 [Listen Now]
Janet Markel Lhormer, Jimmy Goldmand & Richard Seltzer talk biking trips
December 26, 2004 [Listen Now]
Celebrity event caterer Serena Bass, NYC & Pittsburgh's Bob Sendall, Tim Condron talking catered parties
December 19, 2004 [Listen Now]
Previewing the 2005 Pittsburgh Wine Festival with Ed Harrell and Jonathon Newman of the PLCB; Monica's Pies; Lloyd Sullivan, Pfalzgraff.
December 12, 2004 [Listen Now]
Patricia Rain, The Vanilla Queen; Virginia Phillips, Slow Food Pittsburgh
December 05, 2004 [Listen Now]
Douglas Dick, Bono Terra, Sharpsburg PA talking food issues such as the foie gras controversy, Greg Atkinson
November 28, 2004 [Listen Now]
Erik Cantine, Ice Sculptor; Wusthoff knives with Todd Myers, VP Sales, Wusthoff
November 21, 2004 [Listen Now]
Talking unusual culinary products with Jack Ketler of John V. Heineman, Pittsburgh, Beatrici Ughi, Gustiamo, Brooklyn NY
November 14, 2004 [Listen Now]
Talking kitchen resources with Linda Wernikoff, Crate, Pittsburgh; Leticia Vargas, Leifheit; Alain Stammler, Staub
November 07, 2004 [Listen Now]
Morton's of Chicago 25th celebration event, featuring the Maximas bottle of 2001 Beringer Cabernet Sauvignon, world's largest ever wine bottle. Bill Farron, GM of Morton's Pittsburgh and Matt Mitchum of Beringer are featured.
October 31, 2004 [Listen Now]
Pamela Hensley Vincent, Jewish-Sicilian Cookbook & Sharon Boorstin, Cookin for Love
October 17, 2004 [Listen Now]
Friuli, Italy interviews; Patrizia Stekar, our tour guide; Luca Plett, Albergo al Ponte, Gradisca di Onzo; Nonino Grappa, Udine; Cantina Vie de Romans; Boatina, Cormons; Tavernetta Androna, Grado
October 10, 2004 [Listen Now]
Chef-owner Gordon Hammersley, recorded at his Boston restaurant, Hammersley's Bistro; Veneto, Italy interviews; Il Desco, Verona, Trattoria Zamboni, nr. Vicenza; Bella Parti, Padova; Le Calandre (Michelin 3-Star) nr. Padova. Methis Hotel, Padova
October 03, 2004 [Listen Now]
Dan Abramoff, Glendorn, Bradford PA
September 26, 2004 [Listen Now]
Patrick O'Connell, Chef & co-owner, The Inn at Little Washington, Washington
VA, Suzanne Martenson, Pittsburgh Post Gazette
September 12, 2004 [Listen Now]
Speaking Spices with Frank Locante of Penzey's
September 05, 2004 [Listen Now]
McGinnis Sisters, Mindy Schwartz, Garden Dreams, talking about the Pittsburgh Tomato & Garlic Festival
August 29, 2004 [Listen Now]
Lidia's Pittsburgh interviews with GM Dave Wagner, Chef Craig ??? and vsiting
chef Zack Allen of Otto, NYC
August 22, 2004 [Listen Now]
Talking cocktails with Ladies United for the Preservation of Exotic Cocktails (LUPEC)
August 15, 2004 [Listen Now]
Sukey & John Jamison, Jamison Farm gourmet lamb producers, Latrobe PA, Stories about John, Sukey and their long friendship with Julia Child
August 08, 2004 [Listen Now]
Slow Food, with Virginia Philips & Marlene Parrish, founders of the Pittsburgh convivium
August 01, 2004 [Listen Now]
Mary Beth & Tom Pastorius, Penn Brewery, Pittsburgh
July 25, 2004 [Listen Now]
Chris Wahlberg, Mung Dynasty, talking "sprouts"
July 18, 2004 [Listen Now]
Talking great restaurants around the world with Ed Harrell, President, Tribune Review
July 11, 2004 [Listen Now]
Brussels interviews, Belga Queen, Lola, Rouge Tomate. Wittamer Chocolate
July 04, 2004 [Listen Now]
Celebrating our nation's birthday. Winemaker interviews from the
Pittsburgh Wine Festival
June 27, 2004 [Listen Now]
Mike Novak, owner, The Pines restaurant & 4-Star Market, Gibsonia PA
June 20, 2004 [Listen Now]
Celebrating Father's Day. Gordon Hammersley, Hammersley's Bistro, Boston
June 13, 2004 [Listen Now]
Tasting and talking about cheeses and olive oils with David Sunseri and Carol "dear heart" the cheese wizard from Pennsylvania Macaroni
June 06, 2004 [Listen Now]
Anna & Ed Dunlap, owners of LeMont restaurant Pittsburgh. Chef-owner Peter Merriman, Merriman's Hawaii
May 30, 2004 [Listen Now]
"Speaking seafood" with Rose Linda Benkovitz & Gene Lichter of Benkovitz, Pittsburgh
May 23, 2004 [Listen Now]
Primo, Nemacolin interviews
May 16, 2004 [Listen Now]
Best Restuarant Party preview with Betsy Benson, Publisher, Pittsburgh Magazine & Christine Masta
May 09, 2004 [Listen Now]
Interviews recorded in Sicily. Ron Dellario in the studio
May 02, 2004 [Listen Now]
Ron Dellario, Astorino, Pittsburgh talking about Sicily and the development of the UPMC-managed organ transplant center in Palermo, Sicily
April 25, 2004 [Listen Now]
Joey DiSalvo, DiSalvo's Station, Latrobe, talking about "the good life"
April 11, 2004 [Listen Now]
Taste of the Nation preview with Debie Shore, co-founder, Share our Strength, Chef Joe Nolan & co-owner Antonette Cardamone, Cafe Allegro, Pittsburgh
April 04, 2004 [Listen Now]
Debbie Mortilaro & Mike Gonz, Dreadnought Wines & Palette Partners,
Pittsburgh
March 28, 2004 [Listen Now]
Interviews at Savoir Affair at Nemacolin Woodlands resort, including Toni Pais, Baum Vivant, Pittsburgh; Paul Minillo, Baricelli Inn, Cleveland; Hubert Seifert, Spagio, Columbus OH; Jeff Tunks, Ten Penn, Washington DC
March 21, 2004 [Listen Now]
Pittsburgh Wine Festival preview with Ed Harrell and Jonathon Newman of the PLCB
March 14, 2004 [Listen Now]
This program is unavailable online
March 07, 2004 [Listen Now]
This program is unavailable online
February 29, 2004 [Listen Now]
This program is unavailable online.
February 22, 2004 [Listen Now]
London chefs
February 15, 2004 [Listen Now]
Bill Kolano, Kolano Design. We talk about restaurant design
February 01, 2004 [Listen Now]
Our second show
January 25, 2004 [Listen Now]
Our very first On the Menu broadcast
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