Listen to our past shows now online:
Please note: These radio shows should load and play automatically using your default music player. A broadband connection is recommended to play these shows.June 28, 2009 [Listen Now]
Fabulous Flavors!! Rocco Loosbrock, "Boss Hog", Bacon Freak, Moorpark CA; Scott Kim, Black Garlic; Michael McSweeney, Salt-maker, Tiki Spice Smoked Salt, Koloa, Hawaii; Shawn Askinosie, Founder & Chocolate Maker, Askinosie Chocolate, Springfield MO; Diane Hunt, Owner, Diane's Sweet Heat, Pepper infused Jams.
June 25, 2009 [Listen Now]
Two Culinary Legends with recent books. Mark Miller, Tacos, Coyote Cafe, Santa Fe, Mark Miller's Grill Room, Las Vegas; Hubert Keller, Burger Bar, Fleur de Lis, San Francisco & several Burger Bars, including Las Vegas. Michael Steinberger, Au Revoir to All That: Food, Wine, and the End of France, A GREAT Book about French Cuisine.
June 23, 2009 [Listen Now]
More GREAT California Chefs. Chris Cosentino, Incanto, San Francisco; Michael Chiarello, Bottega, Yountville; Gerald Higoyen, Piperade, SF; AND a Rising Star, Michele Mah, Midi, SF. More NEW Chefs in an upcoming program.
June 19, 2009 [Listen Now]
THERE WAS AN ERROR IN THE LINK FOR THIS PROGRAM. IT IS NOW CORRECTED. Chef, Co-owner David Kinch, Manresa Restaurant, Los Gatos CA, first about Manresa, then joined by Cynthia Sandberg of Love Apple Farm – David & Cynthia talk with OTM about the very special interaction of Manresa & the Farm. Don’t miss a minute of this uniquely inspiring conversation.
June 12, 2009 [Listen Now]
More of our California adventures - this time mostly wine.
Sara Brooks, GM, Napa River Inn, Napa; Marcos Uribe, Chef de Cuisine, Celadon,
Napa; Bill Nancarrow, Asst. Winemaker, Duckhorn, St. Helena; Alex Reble,
Associate Winemaker, Matanzas Creek, Santa Rosa; replay of a previous interview
with Ehlers Estate, St. Helena – our interview with Winemaker Kevin Morrisey got
lost in cyberspace, so we will redo in the near future.
May 31, 2009 [Listen Now]
Preview of 5Star Sensation, Cleveland OH June 13, maybe the world’s best BIG
party with Loree Vick, Senior VP & Event Coordinator for University
Hospitals of Cleveland & Luciano Pellegrini, Chef-partner, Valentino, Las
Vegas; Molly Wizenberg; "A Homemade Life"; Alex Whitmore, Founder, Taza
Chocolate; Somerville MA; Elaine Louie, "Savoir Fare London-Stylish Dining
for under $2".
May 24, 2009 [Listen Now]
Three GREAT California Chefs’ Michael Tusk, Chef-owner, Quince Restaurant,
San Francisco; Nate Appleman, Chef-owner, SPQR & A16, San Francisco; Chef
Sean Elliott, Bardessono, Yountville, CA. More great CA chefs coming in the near
future as well!
May 17, 2009 [Listen Now]
Greg Hinson, Founder, O O Olive Oil, Petaluma CA; Matt Skinner; "Heard it
through the Grapevine"; Helene Beck, Owner, La Vigne Organics, Sauces,
Salsas, Preserves made from unusual fruits – Persimmons, Kumquats, etc.
May 10, 2009 [Listen Now]
OTM at the 2009 James Beard Awards. Lidia Bastianich, Lidia’s Italy, Felidia
Restaurant NYC, Lidia’s, Pittsburgh PA & numerous other ventures, Joyce
Goldstein, Author & Food-Dining Guru; Emily Luchetti, Pastry Chef, Farallon,
San Francisco talk about the significance of this year’s focus on Women Chefs;
Nate Appleman, SPQR & A16, San Francisco reacts to winning Best New Chef;
Mike Lata, Chef-partner, Fig, Charleston SC exults after winning Best Chef SE;
Aldo Sohm, Head Sommelier, Le Bernadin NYC talks about winning Best Wine Service
award, and about his life & experience as a Sommelier from humble beginnings
to top of the heap; Executive Chef Craig Hopson, Le Cirque, NYC
May 03, 2009 [Listen Now]
OTM goes East & Spicy. Monica
Bhide, “Modern Spice”; Raghavan Iyer,
“660 Curries”; Takashi Yagihashi, “Takashi’s Noodles; Fine Cooking
Magazine; Michael Wales, Inventor, The Grill Daddy
April 19, 2009 [Listen Now]
OTM is still California dreamin…. some
interviews to whet our appetite.
Gerald Higoyen, “Pinxtos”,
Chef-owner of Piperade, San Francisco; Tony Biagi, Winemaker, Cade Winery,
Howell Mountain CA; David Mirassou Wines, Monterey CA; Tilar Mazzeo, “Backroads of Sonoma”.
April 12, 2009 [Listen Now]
OTM indulges its Sweet Tooth. Johnny Iuzinni, “Dessert Fourplay”; Jacques Torres, “A Year in Chocolate"; Owner Jacques
Torres Chocolate, NYC; Beth Nielsen, Nielsen –Massey Vanilla-based extracts,
Waukegan, IL; Laura Werlin, “Great
Grilled Cheese”.
April 05, 2009 [Listen Now]
OTM focuses on Wine, the upcoming 2009 Pittsburgh Wine Festival, Wines from
Spain, and a couple of non-alcoholic alternatives. Finca Torremilanos, Ribiera
de Duoro; Wines of Navarre; Pilar Garcia-Granero, President Navarre Wines;
Enrique Martinez, Maher restaurant, Cintruenigo, Spain; Elizabeth Royte,
"Bottlemania"; Reem Rahim, Puerh Teas from Numi.
March 29, 2009 [Listen Now]
OTM is California dreamin…… with a 2 week trip soon; you’ll hear about what
we have planned – and some "apropos" interviews. Barbara Passino, Co-owner, Oak
Knoll Inn, Napa CA & author "Chocolate for Breakfast"; Taki
Laliotitis, Chef at Matanzas Creek Winery, Santa Rosa, CA; Bruce Cohn, Owner B.
R Cohn Winery, BRCohn Wine Vinegars, Condiments & Rubs, Glen Ellen CA; Nancy
Harmon Jenkins, "New Mediterranean Cuisine" (yes California has a very
Mediterranean flavor profile)
March 22, 2009 [Listen Now]
OTM in London Part 2. David Abbott, Chef-partner, Magdalen Restaurant; Rowley
Leigh, Chef-owner, Le Café Anglais; Peter Gordon, Chef-owner, Providores &
The Tapa Room; Sam Hart, Co-owner, Quo Vadis (also Fino & Barrafina).
March 15, 2009 [Listen Now]
OTM in Charleston SC for their great Food & Wine Festival. Barabara
Heddinger, Garden Club Tours; Mitchell Crosby, Founding Committee Member of the
Festival; Rick Tramonto, Executive Chef,-Partner, Tru, Chicago one of the
Celebrity Chefs for the Festival; Brett McKee, Chef-owner, Oak Steak House; Ken
Vendriski, Chef-owner, La Scala Trattoria.
March 08, 2009 [Listen Now]
OTM in London Part 1. Howard Hartley, Sales Mgr, The Grosvenor House, a JWMarriott Hotel, about the hotel’s now complete renovation & the 75th Annual Art & Antiques Fair, June 2009; Claude Bosi, Chef-owner, Hibiscus Restaurant; Bernard Yeoh, Owner, his Chef & Sommelier, Kai; Vineet Bhatia, Owner, Urban Turban & Rasoi.
March 01, 2009 [Listen Now]
Famed Chef-Restaurateur Charlie Trotter, 30+ minutes of Brilliant Insight-
You shouldn’t miss this! Bruce Cohn, B. R. Cohn Wine Vinegars, Condiments &
Rubs; Nancy Harmon Jenkins, "New Mediterranean Cuisine", an updated
version of this Cookbook Classic.
February 22, 2009 [Listen Now]
Famed Chef-Restaurateur Charlie Trotter, 30+ minutes of Brilliant Insight-
You shouldn’t miss this! Bruce Cohn, B. R. Cohn Wine Vinegars, Condiments &
Rubs; Nancy Harmon Jenkins, "New Mediterranean Cuisine", an updated
version of this Cookbook Classic.
February 15, 2009 [Listen Now]
Italian Wine Excitement in NYC – OTM tastes 2004 Brunello, Talks with Experts
& Wine Makers from Tuscany, Calabria, Sicily, etc. Fred Plotkin & Darrel
Corti, Expert Reflections on the Wines of Italy; Christina Mariani-May, Castello
BANFI; Karen McNeil & Kevin Zraly, Italian Wine Experts on the merits of
Brunello; Tenementi Angelini; Francesca Coppi, Cinelli Colombini; Lamberto
Frescobaldi; Barone Martini Fini; Pozzi; Ippolito1845, Calabria; Stefania Pepe,
Abruzzo.
February 08, 2009 [Listen Now]
Valentine Greetings from OTM and OTM in Wintry NYC Part 2. Erica McMillan & Brett McKee,
Charleston Food & Wine Festival; Ehlers Estate, thoughts for the Heart, Red
Wine is good for Heart Health, in Ehlers case 100% of the profits go to
International Heart Disease Research Projects; Toshio Suzuki, Chef-owner Sushi
Zen NYC; Brad Farmerie, Chef-partner, Double Crown NYC; Pino Luongo, “Dirty Dishes”, Chef-owner, Cento Lire,
NYC.
February 01, 2009 [Listen Now]
OTM finds Old Favorites & New Dining Delights in Wintry NYC – Part 1.
Karen Waltuck & Roger Dagorn, Chanterelle NYC; John Fraser, Chef-owner,
Dovetail, NYC; Jason Denton, Partner, Ino, Inoteca, Inoteca North & Lupa,
all NYC; Harold Moore, Chef-partner & Tony Zazula, Partner, Commerce
Restaurant, NYC.
January 25, 2009 [Listen Now]
Gale Gand, "Chocolate & Vanilla", Pastry Chef-Partner, Tru,
Chicago IL; Amy Scherber, "The Sweeter Side of Amy’s Bread:, Owner, Amy’s
Bread, NYC; Lucio Matricardi, Talento Riserva Prosecco, Trentino, Italy; Al
Nasti IO(Italian Organic) Blood Orange Juice from Sicily; Patrick Lango, White
Cow Dairy, Yogurts, etc., East Otto NY.
January 18, 2009 [Listen Now]
John Folse is well just John Folse! He talks with OTM about Bittersweet
Plantation, Donaldsonville, LA & his big food business nearby; Clark Wolf.
"American Cheeses"; Charles Lefevre, The Oregon Truffle Festival &
Oregon Truffles in general.
January 11, 2009 [Listen Now]
More New Orleans, and a stop along the way on Sanibel Island. Restaurants of
the John Besh Group. Steve McHugh, Chef, Luke Brasserie; Randy Lewis,
Chef-Partner La Provence, (Lacomb LA), Chef Jared Tees & GM Jeff Gulotta,
Besh Steak; and on Sanibel, Melissa Talmadge, Sweet Melissa’s Café.
January 04, 2009 [Listen Now]
Christmas Cajun-Creole Style, OTM reports from the Crescent City. Donald
Link, Chef Owner, Cochon, Cochon Butcher & Herbsaint; JoAnn Clevenger,
Founder, Upperline; Ralph Brennan, Owner & Chip Flanagan, Chef, Ralph’s On
the Avenue; Ben Thibodeaux, Palace Café. AND Rio Sabaducci, Inventor of a great
Wine Gadget, the Vinturi Aerator.
December 28, 2008 [Listen Now]
Ana Quinconces Rodriguez, "Sabor!"; Jane Caswell, The Kalahari Pepper
Co. Rhino Hot Sauces; Daniela Massey, The Spice Hunter Co., Spices & Rubs;
Martina Kenworthy, Gustiamo, Bronx NYC, Italian Gourmet Dried Porcini
Mushrooms.
December 21, 2008 [Listen Now]
Those Mercer Girls, Jenji, Bekah & Heather Sue, Ruby et Violette, NYC; Matt Lewis & Renato Poliafito, authors "Baked", Owners, Baked NYC, Brooklyn; Julie Hasson, "The Complete Book of Pies"; Amanda Hesser, "Food Memory"; Jeremy Metzler, Yellingbo Gold EVO in 3 liter boxes.
December 14, 2008 [Listen Now]
Thomas Keller, "Under Pressure" & Founder, The Thomas Keller
restaurant group including Per Se, NYC, The French Laundry, Bouchon & Ad
Hoc, Yountville CA; Eric Ripert, "On the Line"; Chef-partner, Le
Bernadin, NYC; in conclusion, Ann’s observations on what will be new &
exciting, or troublesome with food & restaurants in 2009.
December 07, 2008 [Listen Now]
Erika McMillan, Special Events at the 2009 Charleston SC Food & Wine
Festival; David Joachim, "Kitchen Science"; Micah Bertin & Bill
Dehaven, Consafeco, manufacturers of the Alligetter; Ed Behr, "The Art of
Eating" quarterly newsletter.
November 30, 2008 [Listen Now]
Ryan Johnson, Pilsner Urquell, celebrating 160 years of "Golden" lager
brewing; Pilsen, Czech Republic; Steve Kolpan, "Winewise"; Fred Noe,
Bourbon Ambassador, Jim Beam Brands, at the Pittsburgh Whisky Festival.
November 23, 2008 [Listen Now]
David Waltuck, "Chanterelle", Chef-Partner, Chanterelle Restaurant, NYC: Chet
Garland, Chef-Partner, Toast Restaurant & Wine Bar, Pittsburgh; Andrew
Carmellini, "Urban Italian".
November 16, 2008 [Listen Now]
OTM in Gay Paree, City of Lights & Fine Food! Cedric Jossot, Les Bouquinistes & Laurent Jacquet, Maitre Albert, both Guy Savoy Restaurants; Alain Pramil, Pramil; Food Chemistry Expert Herve This.
November 09, 2008 [Listen Now]
Andrew Dornenburg & Karen Page, "The Flavor Bible"; David Bedford,
Apple Breeder, University of Minnesota; James Peterson, "Sauces" –
3rd edition.
November 02, 2008 [Listen Now]
GREAT Vasco Nuevo
(New Basque) Cuisine in & around San Sebastian. Juan Mari & Elena Arzak,
Arzak, San Sebastian; Francis Paniego, Echaurren, Ezcaray; Martin Berasategui,
Lasarte; Andoni Aduriz, Mugaritz, Errenteria.
October 26, 2008 [Listen Now]
Dale Markham & Max Miller, Pittsburgh Whiskey Festival; Scott Beattie; "Artisinal Cocktails"; Susan Atkisson, Keuka Lake Roasters, Coffee-based Sauces & Rubs; Cindy Mushet, "The Art & Soul of Baking".
October 19, 2008 [Listen Now]
OTM’s "Spanish Sojourn". Great Rioja Wine discoveries, Gonzalo Lainez, Roda;
Luis Valentin, Valenciso; Fritz Allhoff, Dan Haggart; CHERRish, Organic Cherry
Juices & Blends; Francisco Migoya, "Frozen Desserts".
October 12, 2008 [Listen Now]
OTM in Virginia, other places not to miss; Tom Nash, Chef-owner, Thornton
River Grill, Sperryville; Gerard Gasparini, Chef-owner, Pomme, Gordonsville;
Greg Alauzen, Executive Chef, Cioppino, Pittsburgh, note Greg is now Corporate
Chef for The Pipa Group; Fritz Allhoff, "Food & Philosophy"; Leslie
Reichert, Green Cleaning Coach.
October 05, 2008 [Listen Now]
Ruth Reichl, Editor, Gourmet Magazine. OTM in Virginia, Part 3; Howard Foer,
Executive Chef/Proprietor, Casanova Restaurant & Poplar Springs Old House;
Casanova; David Scales, Executive Chef, The Inn at Meander Plantation; Warren
Dunn, Virginia Wine Academy; Patrick Kearney, Old House Vineyard, Culpeper
September 28, 2008 [Listen Now]
OTM in Virginia, Part 2; Frank & Sue Maragos, Foti’s, Culpeper; Al & Cheryl Kellert, Grey Ghost Vineyards; John & Diane MacPherson, Owners, The Foster Harris House & Tour de Epicure; Washington; Melissa Close, Chef & Luca Paschina Winemaker, Palladio Restaurant & Barboursville Winery.
September 21, 2008 [Listen Now]
OTM does Emilia Romagna, Part 2;.Pasquale Falanga, Executive Chef, I Carraci,
Grand Hotel Baglioni, Bologna, Italy; Danilo DiPasquale, General Manager;
Palazzo Viviani, Castello di Montegridolfo, Italy; Osteria De Poeti, Bologna,
Italy; Franco Rossi, Ristorante Franco Rossi, Bologna.
September 19, 2008 [Listen Now]
OTM in Virginia Part 1. Richard Lewis, Virginia Tourist Commission; Peter
Matthews, Vineyard Mgr., Blenheim Vineyard; Charlottesville; Carol Asam, Asam
Hotels, Owner, & Richard Mellar, Chef, The Mimslyn Inn, Luray.
September 14, 2008 [Listen Now]
OTM does Emilia Romagna, Part 1; Chef-owner Massimo Bottura, Osteria
Francescana, Modena, Italy; 2 segments, you should listen to both!; Giovanni
Tamburini, Tamburini Gourmet Foodstore, Bologna, Italy; Cesare Chiara;
Chef-owner, Ristorante Bitone, Bologna, Italy.
September 07, 2008 [Listen Now]
Marie Simmons, "Sur La Table’s Things Cooks Love"; "The Waiter:,
"Waiter Rant", the Book & the Blog; Jeff Roberts, "The Atlas of
Artisan American Cheese"; Tim Stark, "Heirloom: Notes from an Accidental
Tomato Farmer".
August 31, 2008 [Listen Now]
Two great wine "exposes; Alice Fiering, "The Battle for Wine & Love;
or How I saved the World from Parkerization"; Ben Wallace, "The
Billionaire’s Vinegar"; Nate Appleman, "A16: Food+Wine"; Richard
Chen, Chef-partner, Richard Chen Pittsburgh (sadly this restaurant is now
closed, Richard is still Executive Chef at Wing Lei, Las Vegas, the Pittsburgh
restaurant is expected to re-open).
August 24, 2008 [Listen Now]
Jamee Enstrom & Doug Simons, Enstrom Candies; Grand Junction CO, Marcia
Blackwell, Blackwells Organic Sorbet; Long Branch NJ; Melissa Murphy, "The
Sweet Melissa Baking Book", Owner, Sweet Melissa Patisserie, Brooklyn NYC;
Jennifer McLagan, "Fat: An Appreciation of a Misunderstood
Ingredient".
August 17, 2008 [Listen Now]
Michel Nischan, Chef-partner, The Dressing Room restaurant, Westport CT,
Founder, The Wholesome Wave Foundation; John Fischer, "The Culinary Institute
Bistro & Brasserie Cookbook"; Jennifer Stoltz, SAN-J Organic Soy Sauces
& Condiments; Richmond VA.; Justin Esch & Dave Lefkow, J & D’s Bacon
Salt, Seattle WA.
August 10, 2008 [Listen Now]
OTM in a Drinking Mood. Dave & Jen Fox, Brave Spirits, Narberth PA; Paul
Davis, Juniper Organic Gin, London, UK; Terry Xanthos, Frutzzo, Superjuices,
Alpine UT; David Dahl, Dragon Pearl Tea Organic SE China Mountain Grown Organic
Full-leaf Teas, Grover Beach CA.
August 03, 2008 [Listen Now]
2 Great Interviews from our Spring trip to Lombardy, Italy, The 2 Unusual
Dining spots in NYC. Ermanno Taschera, Il Baretto al Baglioni, Milan, Italy;
Dottore Sandro Boscaini, Owner, Masi Agricola, Valpolicella, Italy; Benjamin
Prelvukaj, Co-owner, Benjamin Steakhouse, NYC; Julian Medina, Chef-owner,
Toloache Mexican Bistro, NYC.
July 27, 2008 [Listen Now]
Leah Post & Brandon Weimer, Brandini Toffee; Daniel Jackson GM &
Jamie Taylor, Chef, Nonna’s Sheffield, UK – A Truly Surprising Italian
Restaurant that Peter found while visiting his Homeland; Fred Plotkin, "Italy
for the Gourmet Traveler".
July 20, 2008 [Listen Now]
OTM at 2008 Fancy Food Show Part 2. George Kashou, Kangaroo Brands, Milwaukee
WI; Lan Wong, Petit Noirs, Milton Freewater OR; Dufflet Rosenberg, Dufflet’s
Small Indulgences; , Toronto Canada; Martha Hall Foose, "Screen Doors &
Sweet Tea", Zov Karamardian, "Recipes & Memories from the Heart",
Owner, Zov’s Bistro, Tustin CA
July 13, 2008 [Listen Now]
OTM at 2008 Fancy Food Show Part 1. Principessa Marina Colonna, Superb
Flavored EV Olive Oils from Molise, Italy; Fine Food & Beer from Wales –
Margaret Carter, Patchwork Pates, Connie Parry, The Hurn Brewing Co.; Pilar
Rodriguez, Chef, Atelier de Cocina, Santa Cruz on Chilean wines; Paul Bertolli,
Fra-Mani Handcrafted Salumi, Oakland CA; Craig Lieberman, 34 Degrees Crackers,
Denver CO.
July 06, 2008 [Listen Now]
Felix Segbafia, Saaf Ginger Beverage Co. Gingernize, Bonita CA; Zach Adelman,
Navitas Naturals Powerfoods, Novato CA; Stacey DeHass; Amish Naturals Pastas,
Condiments, etc., Holmesville OH; Stephanie Santoso, Amandarico Candies &
Clouds, Wexford PA; Brain Ross, Twist Clean, Natural Wipes & Sponges.
June 29, 2008 [Listen Now]
Bill Kurtis, "The Prairie Table Cookbook", Owner, Tallgrass Beef;
Sedan KS; Michaele Weissman, "God in a Cup"; Timothy Childs, Co-founder,
TCHO Chocolate, San Francisco; Ralph Brennan, "Ralph Brennan’s New Orleans
Seafood Cookbook".
June 22, 2008 [Listen Now]
Andy Nusser, Chef-partner, Casa Mono, NYC; Gary Roark, Ubon’s BBQ, Yazoo
City, MS, interviewed at The Big Apple BBQ, NYC – Danny Meyer, Union Square
Hospitality Group chimes in; Kim Hassarud, "101 Champagne Cocktails; Gary
Vaynerchuk, The Wine Library.
June 15, 2008 [Listen Now]
OTM at the James Beard Awards. Mitchell Davis, VP, James Beard Foundation; Ted Allen; Bobby Flay; David Chang; Patrick Connolly; Vidalia, Washington DC; Lachlan ????????; Eric Ziebold, CitiZen, Washington DC; Damian Samsonetti, Bar Boulud.
June 08, 2008 [Listen Now]
Wayne Gisslen;
June 01, 2008 [Listen Now]
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May 25, 2008 [Listen Now]
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May 18, 2008 [Listen Now]
Andrew Pirie, Pioneer of Winemaking in Tasmania, President, Tamar Ridge & Owner, Pirie Estates; Natalie Fryar, Winemaker, Jansz Winery, Champagne-style Sparkling Wines; Daniel Alpps, Chef-owner, Strathlynn at Pipers Brook; Melissa Houghton, Hawley House; Remi & Ginette Bancal, Glencoe Rural Retreat, Barrington.
May 11, 2008 [Listen Now]
Carole Walter, Great Coffee Cakes. Victoria, Australia interviews - Yarra
Valley, except for Tahbilk: GM Sue O'Brien & Chef Matthew Macartney, Chateau
Yering; Winemaker Matt Steel, Domaine Chandon-Greenpoint; CEO Simon Napthine,
TarraWarra Estate & WineBar; Owner Alister Purbrick, Tahbilk Winery &
Wetlands Cafe, Goulburn Valley.
May 04, 2008 [Listen Now]
Tom Simon, Poultry Pal Cary Black, Zen & The Art of Beercan
Chicken
April 27, 2008 [Listen Now]
London Dining Part 2.
Borough Market purveyors; Tony Booth, Wild
South Australia Interviews. Jane .Ferrari, Yalumba, Angaston; Wine Ambassador, also Chef Jerome Tremoulet, Penfolds Magill Estate, Adelaide
April 20, 2008 [Listen Now]
London Dining Part 1. Chef-owner Shane Osborne Co-owner-Chef Marcus Eaves, L'Autre Pied; Co-owner Will Smith & Chef Colin Kelly, Wild Honey; Manager Michele Linley & Chef Ollie Couillaud, Bord'Eaux at The Grosvenor House; Manager Russell Cocks, Pearl at Renaissance Chancery Court.
April 13, 2008 [Listen Now]
Melbourne, Australia. Gail & Kevin Donovan, Donovan's; Phillipe
Mouchelle, Bistro Mouchelle; Neil Perry, Rockpool; Anthony Ross, Melba at The
Langham Hotel; Michel Roux, The Waterside Inn, Bray, UK; Fergus Henderson, st.
John's Restaurant, London & Margo Henderson; Martin Picard, Au Pied de
Cochon, Montreal; Jonathan Waxman,
April 06, 2008 [Listen Now]
Sydney,Australia. Joe Pavlovich, Exec Chef, Glass; Giovanni Pilu, Pilu,
Freshwater Beach; Sean Byrne, GM & George Francisco, Chef, Jonah's, Whale
Beach; Andy Evans, Chef & Josh Dunne, Assistant Mgr, China Doll; Haru
Inukai, Exec Chef, Galileo at The Observatory Hotel.
March 30, 2008 [Listen Now]
Western Australia: Sophie Zalokor, Breakaway Cottages; John
Horgan, Salitage; Diana Brocksopp; Lillian Vineyard; David Bowden, Fonty's Pool
Wines; Mike Bewsher, Bellarmine Wines; Lincoln Marissen, Pemberton Wine Center;
Dr. Nicholas Malajczuk, Damon Boorman, Ian Menzies, The Wine & Truffle Company; Duke Ranson,
Duke's Wines; Maleeya Form, Maleeya's Thai Cafe.
March 23, 2008 [Listen Now]
Western Australia, Margaret River: David Hohnen, Hohnen McHenry founder of
Cape Mentelle; Rob Mann, Cape Mentelle; Dennis Horgan, Leeuwen Estate; Helen
Gaunt, Pierro; Glen Goodall, Xanadu; Michael Whyte, Aaron Carr, Virginia
Willcock - Vasse Felix; Adam Elton, Nigel Harvey - Voyager Estate; Trevor Kent,
Cullen Wines.
March 16, 2008 [Listen Now]
Chef John Folse, After the Hunt; Tanvi Chheda, Travel & Leisure's Unexpected
ltalylUnexpected France; Paul Johnson, Fish Forever; Jordan Silbert,
Q Tonic.
March 09, 2008 [Listen Now]
Theirry Rautureau, Rover's; Emily Luchetti, Classic Stars Desserts;
Tyler Field HI, VP Wine &
Spirits, Morton's Restaurant Group.
March 02, 2008 [Listen Now]
Greg Patent, A Baker's Odyssey; Roland Mesnier,AU the Presidents'
Desserts; Jim Ryan, CEO Monarch Imports, Tsing Tao beer; Jason Kessler, Wholemato ketchup.
February 24, 2008 [Listen Now]
George Taber, Judgment of Paris & To Cork or Not To Cork; Noah Rothbaum,
The Business of Spirits; Steve Deimoff, New Classic Winemakers of
California.
February 17, 2008 [Listen Now]
Michael Ruhlman, The Elements of Cooking; Efisio Farris,
Sweet Myrtle &
Bitter Honey; Amy Felder, Savory Sweets.
February 10, 2008 [Listen Now]
Amy Reilley, Fork Me, Spoon Me: the sensuous cookbook; Rosario Sarmo,
Organic Trumes; Duane Thompson, Sabrosa Foods; Steve DeVries, DeVries
Chocolates.
February 03, 2008 [Listen Now]
Chef David Pasternack, Esca, The Young Man
& The Sea; Chef
Michel Richard, Citronelle et ai, Happy in the Kitchen; Ann Willan,
The Country Cooking of France.
January 27, 2008 [Listen Now]
OTM's upcoming OZ Itinerary; Chris Smith, Valley Produce;
Sharelle Klaus, Founder & CEO, Dry Soda; Chef Brad Farmerie, Australian
lamb.
January 20, 2008 [Listen Now]
Donato Coluccio, Capital Grill, Pittsburgh; Elizabeth Falkner, Demolition
Desserts, Citizen Cake San Francisco; David Rachlin & Carey Clifford, Vermont
Spoondance Creamery Water Buffalo Milk Yogurt; Jim McSweet, McSweet Pickles.
January 13, 2008 [Listen Now]
Luke Mangan, Glass Brasserie Sydney, Salt Tokyo, South San Francisco; James
Oseland, Cradle of Flavor; Susan Spicer, Crescent City Dining,
Bayona, New Orleans;
January 06, 2008 [Listen Now]
Gail Monaghan, Lost Desserts; Jules Silver, Splash; James Jackson, America from the Air; Peter Hertzmann, Knife Skills Illustrated.
December 30, 2007 [Listen Now]
Suneeta Vaswani, Complete Indian Cooking; Dhiraj Arora, Arora Creations; Andy
Nusser, 1880 Recipes, Chef Casa Mono NYC; Art Pollard, Amano Chocolate.
December 23, 2007 [Listen Now]
Claire Clark, 100 Indulgent Desserts; James Peterson,
Cooking; Mary Waldner, Mary's Gone Crackers; Cecilia Chang, The
Seventh Daughter.
December 16, 2007 [Listen Now]
Marcel Desaulniers, I'm Dreaming of a Chocolate Xmas & Trellis Restaurant,
Williamsburg VA; Lisa Brock, The Food Cuber; somebody else I forget who; Ruth
Goldman, Argee
December 09, 2007 [Listen Now]
Andrea Nguyen, Into the Vietnamese Kitchen; Robert Irvine,
Mission Cook; Doug Renfro, Mrs. Renfros, Salsas & , Kitchen
Gadgets.
December 02, 2007 [Listen Now]
John Shepherd, Lilliebelle Farms; Braiden Rex-Johnson, Pacific Northwest
Wining &
Dining; James Villas, Bacon; Marcy Goldman, A
Passion for Baking
November 25, 2007 [Listen Now]
Daniel Gotlin, Bocaj Vodka; Chef Paul Prudhomme at Pgh Art Institute; Clay
Gordon, Discover Chocolate; Betsy Bowers, Zyliss USA, Kitchen
Tools.
November 18, 2007 [Listen Now]
Amelie Saltsman, Santa Monica Farmers Market Cookbook; Hearty Boys;
Phoebe Damrosch, Service Included; Thomas Keller, Per Se New York & The French
Laundry, Yountville CA, interviewed in Pittsburgh, also Keith Coughenour,
Duquesne Club
November 11, 2007 [Listen Now]
Liz Lovely; Chris Bailey, Vermont Smoke & Cure; Chef Konrad Meier part 2 & Veronique Piquet, Bedford
Springs
November 04, 2007 [Listen Now]
Patricia Rain, The Vanilla Company; Iron Chef
Masaharu Morimoto, The New Art of Japanese
Cooking.
October 28, 2007 [Listen Now]
Mark Bittman, How to Cook Everything Vegetarian; Rudolph Chelminsky,
I'll Drink to That: Beaujolais.
October 21, 2007 [Listen Now]
Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind
October 14, 2007 [Listen Now]
Riki Kane, Metrokane; John Pimpo, Pierre's Hola Fruta; Dr.
Michael Karagizis, Sence Rose Nectar; Patrick Mercier, Cystic Fibrosis "Passion
for Wine".
October 07, 2007 [Listen Now]
Alan Rosen, Junior's Cheesecake Cookbook; Gary Allen, The Herbalist
in the Kitchen; Kelly Kalichman, Jimi Hendrix Liquid Experience.
September 30, 2007 [Listen Now]
Allison Hooper, Vermont Butter & Cheese; Diane Hatz, Eat Well Guided Tour Of
America.
September 23, 2007 [Listen Now]
John Finger, Hog Island Oysters, Tamales Bay CA; John Macy, John Wm. Macy
Cheese Sticks; Emelie Fritz Veloso, President, O.N.E.; Farm, Caeneros CA: Chef
Cristophe Gerard; GM Brian Nicholson
September 16, 2007 [Listen Now]
Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN Tea; Eddie Gordon,
Certified Wild American Shrimp; Dusky Estes, Zazu, Santa Rosa CA; Bruce McKay,
Landmark Wines, Kenwood CA.
September 09, 2007 [Listen Now]
Felip Verheyden, The Basics; California interviews: Chef de Cuisine
Christopher L'Hommedieu, t, San Francisco; Nick's Cove - Luke Chamberlain, GM,
Chef/partner Mark Franz, Tamales Bay CA.
September 02, 2007 [Listen Now]
Jean Louis Paladin Foundation picnic: Chef Evan Danko; 2007
Summer Fancy Food Show, Neil Kelsol, Malagasy; California interviews: Jordan
Winery - Scott?; Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky,
Mosaic.
August 26, 2007 [Listen Now]
Julia Hertz>, Brewers' Association; Colin Peterman, Brewmaster, Rock Bottom,
Pittsburgh PA; Jean Louis Palladin Foundation picnic: John Jamison, Jamison
Farm; Chef Chris Jackson, Six Penn Kitchen; Chef Jimmie Sneed, Richmond VA; Chef
Bill Telepan, Telepan, NYC
August 19, 2007 [Listen Now]
Joseph Rosendo, DK Eye Witness et al. & Travelscope; Paolo Cavedoni,
Cavedoni vinegars; Martin Brook, Brookfarm; Erik Bruun Bindslev, Duchy
Originals; Christopher Lee, Gilt; Francois Payard, Payard's, NYC
August 12, 2007 [Listen Now]
Adam Heller, Adam's 100% Mangosteen; Trevor Corson, The Zen of Fish;
William Stadium, Everybody Eats There. Michael Lavasseur, Organic
Smoke House; Doug Lambrecht, Real Wasabi; Allen Jack, Tyrrell's Chips
August 05, 2007 [Listen Now]
Charleston, SC: Chef Craig Diehl, Cypress; Chef Adam Close, Blossom; Chef Don
Drake, Magnolias; Chef/Owner Frank Lee, Slightly North of Broas (SNOB).
July 29, 2007 [Listen Now]
Sue Doody, As the Tables Turn; Dorothy Hamilton,
Chefs' Story &
Italian Culinary Academy; Paul Stracey, GM Charleston Place Hotel;
Chef Mike, Lata, Fig, Charleston SC.
July 22, 2007 [Listen Now]
Sara Kate Gillingham-Ryan, Greyston Bakery Cookbook; Andy Dawson,
Broker London Dry Gin; Rick Kushman, A Moveable Thirst; Charleston,
Charleston Grill: Chef Bob Waggoner; GM Micky Baskt
July 15, 2007 [Listen Now]
Nancy Harmon Jenkins, Cucina del Sole; Pichet Ong, The Sweet Spot;
Michael Psilakis, Anthos; Chef Floyd Cardoz, SOS Taste of the Nation
Pittsburgh 2007; Chef Nobu Fukuda, Seesaw,AZ
July 08, 2007 [Listen Now]
Dave Hirschkop, Dave's Gourmet; Wendy Friedmann, Heavenly Souffle; Chef
Daniel Humm, Eleven Madison Park
July 01, 2007 [Listen Now]
Cleveland: Five Star Sensation - Carole Carr; Chef Wolfgang Puck; Chef Sherry
Yard; Chef Paul Prudhomme; Chef Gordon Hamersley; Barricelli Inn - Chef/owner
Paul Minnillo
June 24, 2007 [Listen Now]
Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller,
Chef de Cuisine, dbbistro moderne; Bertrand Chemel, Chef de Cuisine, Cafe
Boulud
June 17, 2007 [Listen Now]
Father's Day. Evan Goldstein,Perfect Pairings; Victor Scargle, Go
Fish, hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David
Chang, Momofuko & Ssam Bar,
NYC; David Waltuck, Chanterelle, NYC; R. J. Cooper, Vidalia, Washington DC;
Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant
Achatz, Alinea, Chicago.
June 10, 2007 [Listen Now]
Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams,
Pittsburgh; Virginia Phillips, food writer & Slow Food Pittsburgh; David
Imhoff, Food Fight; Chef Dan Barber, Blue Hill, NYC
June 03, 2007 [Listen Now]
Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star
Sensation, Cleveland OH; Alfred Zappala, All Things Sicilian
May 27, 2007 [Listen Now]
David Savageau, Places Rated Almanac; Mark Izzo, Caffe Acapella
Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill
May 20, 2007 [Listen Now]
Ann Amernick, The Art of the Dessert; Scott Jensen, The Stubb's
Bar-B-Q Cookbook; Dennis Van Laningham, Rose City Delicacies; Chef Walter
Staib, Black Forest Cuisine
May 13, 2007 [Listen Now]
Mother's Day. Chef Neil Connolly, In The KennedyKitchen; Katie Das,
Das Foods; Eric Gower, The Breakaway Cook
May 06, 2007 [Listen Now]
Carole Bloom, The Essential Baker; Paula Disbrow, Cowgirl Cuisine;
Chef Floyd Cardoz, SOS Humanitarian Award; Melissa Grimm, pastry chef,
Windsor Court Hotel new Orleans Grill; San Diego (Del Mar), Market Restaurant
& Bar: Terrel Gavry,
managing partner, & Brian
Donigan, wine director.
Listen to On The Menu now!
1) Audio Archives of Past Shows
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