Listen to our past shows now online:
Left Click "Listen Now" for the program you want, and it should load and play automatically using your default music player. A broadband connection is recommended. To get a copy for later listening, or if not on broadband Right Click, select "Save Target As”, assign a File Name & Folder and the MP3 file will download. Launch the saved file to listen.February 14, 2010 [Listen Now]
OTM wishes you all a Happy Valentine's Day!! In celebration a program dedicated to Food & Love, including Aphrodisiacs; Chef Janine Falvo, Carneros Bistro & Wine Bar, Sonoma CA, Annual Aphrodisiac Menu; how to make "Sweets for the Sweet", Peter Grewling, Chocolates & Confections; Michele Maisto, The Gastronomy of a Marriage; Patricia Mack, Delicious Grapefruit Recipes, yes it's an Aphrodisiac; Brianna Blue, Stemilt Growers, Wenatchee WA, the delicious Pinata Apple, honoring the very first Aphrodisiac!
February 07, 2010 [Listen Now]
Clifford Wright, The Best Soups in the World; from Portland OR, Steve Smith, Steve Smith Teas, ultra-fine teas & Matt Christianson, Chef, Urban Farmer Steakhouse; Simona Bunin, Gourme Mist, the Essential Olive Oil & Balsamic Vinegar Spray Misters.
January 31, 2010 [Listen Now]
OTM finds out "what & where to...." with Lessley Anderson, Senior Editor, Chow.com, "dedicated to food in all of its glory", discussion on Food Trends 2009 versus 1999; Robert Reid, US Travel Editor, Lonely Planet, The Best in Travel 2010 & 1000 Ultimate Ultimate Experiences; Sous Chef Matt Cleal, Simpson's Birmingham, UK, Peter's Birthday Treat; Talking to Experts on North American Whiskey at The 2009 Pittsburgh Whiskey Festival.
January 24, 2010 [Listen Now]
John Besh, Chef-owner Restaurant August, Besh Steak, Luke, Domenica, La Provence, etc., New Orleans, My New Orleans; then a "Cheese Course"; Allison Hooper, Vermont Creamery, In a Cheesemaker's Kitchen; Tom Slattery, Global Sales & Marketing; US Distributor for Collier's Welsh Cheddar, Fayrefield Foods Ltd; Crewe, UK.
January 17, 2010 [Listen Now]
Via Veneto, Rome at its swankiest!! & a Great Book about Beer. Michele Buono, General Manager & Barbara Legnani, Meeting & Events Supervisor, Grand Hotel Flora; Cinzia Fanciulli (then General Manager, since moved to new opportunity) Grand Hotel Via Veneto; Christina Perozzi, The Naked Pint: An unadulterated Guide to Craft Beer.
January 10, 2010 [Listen Now]
Rome at Christmas - the Eternal City still is - and we dined accordingly. Massimo Tezulli, Sommelier & Marco Gallotta, Chef, co-owners, with translation by Cristina, Primo al Pigneto; Gianni & Chef Iole Cappellanti, Paris Ristorante; Silvia Sallorenzo, Chef-Partner Babette Ristorante; Frasca Leonardi, Da Sabatino, Cave San Ignazio.
January 03, 2010 [Listen Now]
Thinking of The American South, Foods & Destinations. Matt & Ted Lee, Simply Fresh Southern: Knockout Dishes with Down-Home Flavor; Sam Beall, Owner, The Blackberry Farm luxury Estate & Spa, Walland TN, The Blackberry Farm Cookbook; Chris Hastings, Co-owner & Chef, The Hot & Hot Fish Club, Birmingham AL, The Hot & Hot Fish Club Cookbook.
December 27, 2009 [Listen Now]
Cheese, Glorious Cheese!! Max McCalman, Curriculum Director of the Cheese Education Program at Artisinal, NYC, Mastering Cheese: Lessons for Connoissership from a Maitre Fromager; Mike Gingrich, Co-owner, Uplands Cheese - Pleasant Rideg Reserve, Dodgeville WI; Sid Cook, Master Cheesemaker, Carr Valley Cheese, LaValle WI; Pat Ford, Owner & Cheesemaker, Beehive Cheese, Uintah, UT.
December 20, 2009 [Listen Now]
Sweets for the Holidays, or any other time for that matter. Rose Levy Beranbaum, Rose's Heavenly Cakes; David Guas, DamGoodSweet - Desserts to satisfy your sweet tooth, New Orleans Style, planning to open a Pastry-Savory Bakeshop in the DC area; DeDe Wilson, TV Cooking Personality, Unforgettable Desserts.
December 13, 2009 [Listen Now]
Lidia Bastianich, Felidia NYC, Lidia's Kansas City MO & Pittsburgh PA,
Lidia Cooks from the Heart of Italy, with companion PBS series; Mark
Peel, Chef-Owner, Campanile, Los Angeles CA, New Classic Family Dinners;
The Great Grain versus Grass Fed Beef controversy: Chef Karla Contreras,
Giant Eagle Market District & Chef Scott Popovic, Cetified Angus Beef,
Wooster OH; John Wood, US Wellness Meats, Monticello IL.
December 06, 2009 [Listen Now]
Food & Dining Trends for 2010; Ree Drummond, "Pioneer Woman Cooks"; Denny Mike Sherman, DennyMike's BBQ 'Cue Stuff, York, Maine; Katya Popov & Olga Lenova, Fully Loaded Teas, Mississagua, ONT Canada
November 29, 2009 [Listen Now]
Soup, Pasta & Lebanese Cuisine. Marti Wymer, Creator, Spoonful of Comfort, Care Packages featuring Chicken Soup; Anna Thomas, Love Soup; Giuliano Hazan, Thirty Minute Pasta Cookbook: 100 Quick & Easy Recipes; Kamal Al-Faqih, Classic Lebanese Cuisine: 170 Fresh & Healthy Mediterranean Favorites.
November 22, 2009 [Listen Now]
OTM Thinking of Thanksgiving. Stephanie Beck, Meyer Corporation, manufacturers of the KitchenAid Roaster; Michael Symon, Chef-Owner, Lola, Lolita & Bar Symon, Cleveland & Roast, Detroit, Author, Michael Symon's Live to Cook, including invaluable tips to make your Roast Turkey a success; Lindsay Gifford, Gifford's Family Ice Cream, Makers of the "World's Best Chocolate Ice Cream" and many other flavors; Zora O'Neill & Tamara Reynolds, Forking Fantastic: Put the PARTY Back in the Dinner Party.
November 15, 2009 [Listen Now]
On the Menu's wonderful visit to Valencia, Spain - Part 2
Alejandro Garcia Llinares, Gerente, Casmontana, Valencia; Rafael Galvez Benedito, La Matandeta, Alfalar; Pepe Balaguer, Owner, La Pepica, Valencia; Jorge Breton Parts, Chef & Javier Andres, Co-owner, Lasucursal, Valencia; Maria Velasquez, Co-owner, Bodegas Los Frailes, Fontanars dels Alforins.
November 08, 2009 [Listen Now]
On the Menu's wonderful visit to Valencia, Spain - Part 1
Quique Dacosta, Chef-owner, Ristorante Quique Dacosta (formerly El Poblet), Denia; Raul Aleixandre, Chef-owner, Ca' Sento, Valencia; Ricard Camarena, Chef-partner, Arrop Ricard Camarena, Valencia & Arrop, Gandia.
November 01, 2009 [Listen Now]
Gesine Bullock-Prado, Confections of a Closet Master Baker, she's just as "no nonsense as sister Sandra; Paula Wolfert, Mediterranean Clay Pot Cooking; Andrea Nguyen, Asian Dumplings; Laura Kelley, The Silk Road Gourmet.
October 25, 2009 [Listen Now]
Fred Noe, Master Distiller, Jim Beam, recorded at the 2008 Pittsburgh Whiskey Festival - the 2009 Festival is November 13 at Heinz Field; Bob Harkins, Cold River Vodka, Freeport Maine; Cristiano Creminelli, Creminelli Fine Meats, Salumi & Sausages, Springville UT; Geoff Repella, Byrd Cookie Company, Savannah GA.
October 18, 2009 [Listen Now]
On behalf of Cystic Fibrosis Pittsburgh Chapter's "A Passion for Wine", Nov 7, Ken Freeman, Freeman Winery, Sebastopol CA & Tim Kilcullen, Capital Wines & Spirits, North Wales PA; Interviews at Nicky USA's Wild about Game event, Mt. Hood OR; Geoff Latham, event sponsor & founder Nicky USA; Tom Douglas, Cook-off Judge for the event, owner Tom Douglas restaurants & other ventures & author of several cookbooks, Seattle WA; Dustin Clark, Executive Chef, Wildwood Restaurant, Portland OR; Mauel Recio, Viridian Farms, Dayton OR; Paul Bosch, Host Chef for the event & Executive Chef, The Resort at the Mountain, Welches OR; Philippe Boulot, Executive Chef, The Multnomah Athletic Club & Culinary Director, The Heathman Restaurant & Bar, Portland OR.
October 11, 2009 [Listen Now]
OTM in Portland OR - 2nd instalment. The Allison Resort & Spa, Newberg OR; General Manager Pierre Zreik, Executive Chef Nathan Lockwood; Indulge special event at The Jupiter Hotel, Stephen Cassell, Hotel spokesperson; David Kreifels, Chef-Owner, Laurelhurst Market; Jocelyn Barda, Co-Owner, Bakery Bar; Benjamin Bettinger, Chef-Owner, Beaker & Flask; Ryan Csansky, Owner-Distiller Artisan Spirits; Matt Mount, Distiller, House Spirits.
October 04, 2009 [Listen Now]
Portland OR Interviews - 1st installment: Greg Higgins, Chef-owner, Higgins
Restaurant & Bar; Gabriel Rucker, Chef-owner, Le Pigeon; Doris
Rodriguez-Platt, Owner, Andina Restaurant (Peruvian); Pradeep Chandrana, General
Manager, East India Co. Gr...ill & Bar (yes, Indian).
September 27, 2009 [Listen Now]
Mike Kolamenco, Mike Colamenco's Food Lover's Guide to NYC; Bettina Schormann & Jeff Crump, Earth to table: Seasonal Recipes from an Organic Farm; Madeline Scherb, Taste of Heaven.
September 20, 2009 [Listen Now]
Langdon Cook, Fat of the Land, Adventures of a 21st Century Forager; David Leite, The New Portugese Table, Exciting Flavors from Europe's Western Coast; Jacques Dahan, Noble Ingredients, Michel Cluizel Chocolates.
September 13, 2009 [Listen Now]
Randall Grahm, Winemaker Extraordinaire, Bonny Doon Vineyards; Alan Zalayet, Eisch Breathable Wineglasses & No-drip Decanter; Sheri Tate, SiverMoon "liquor-infused" Desserts.
September 06, 2009 [Listen Now]
San Diego, pick destination for Fall, a great Cracker substitute & Pluots. Kate Buska, San Diego Convention & Visitors Bureau & Adam Bussell, Chef de Cuisine, Vela Restuarant, Hilton Bayshore, San Diego; Seth Novick, Kitchen Table Bakers Aged Parmesan Crisps; Chip Brantley, The Perfect Fruit, Good Breeding, Bad Seeds & the Hunt for the Elusive Pluot.
August 30, 2009 [Listen Now]
Dedicated to Drink!! Dale DeGroff, Mixologist Extraordinaire, The Essential Cocktail, Cocktails with Mount Gay Rum; John Harney, Founder & Michael Harney, CEO, Harney Teas; Susanna Mojico, Rishi Teas.
August 23, 2009 [Listen Now]
Still in England - Old Friends & a new Restaurant venture. Then some WONDERFUL Gourmet Crackers. Vito Scaduto, Partner, Red or White Restaurant Bar & Wine Shop, Trowbridge (formerly Restaurant GM, The Bath Priory); Tina & Tony Bricknell-Webb, Percy's Country Hotel & Restaurant, Virginstow, W. Devon, talking about Percy's & Tina's forthcoming Cookbook; Lesley Stowe, Owner, Raincoast Crisps, Vancouver, BC Canada.
August 16, 2009 [Listen Now]
UK country luxury continued. Alain Roux, Executive Chef, The Waterside Inn, Bray; Chris Horridge, Executive Chef, Cliveden & Waldo's Restaurant; Tomasz Mendelsk, iDuty Manager, Cliveden, nr. Maidenhead; Paul Thomas, General Manager, The Manor House, Castle Combe; Tom Citarella, Sous Chef, The Manor House (Richard Davies is Executive Chef).
August 09, 2009 [Listen Now]
UK country luxury! Gidleigh Park, Chagford, Devon & The Bath Priory,
Bath; Sue Williams, General Manager, Michael Caines MBE, Executive Chef; Also
Michael Caines interview from December, 2005, our first visit to Gidleigh - it's
fascinating to compare these interviews, noting what has & hasn't
changed. Our dinner which followed was even more delicious....
August 02, 2009 [Listen Now]
Emily Luchetti, her new website emilyluchetti.com & her blog; Ted
Dennard, Savannah Bee Company, Honey & honey-related products; Mari Tuttle, Mari's New York, "Designer" Brownies; Karin Campion, Sonoma Syrups; A Quick Preview of next weeks' program on UK Country Houses & Dining.
July 26, 2009 [Listen Now]
Helen Chen, Helen's Asian Kitchen; Easy Chinese Stir Fries; Jackie Nugent, The Big Green Cookbook; Lynn Lasher, Somebody's Mother Sweet Sauces; Nancy Wekselbaum, The Gracious Gourmet Condiments.
July 19, 2009 [Listen Now]
5STAR SENSATION - ONE WONDERFUL PARTY. OTM brings you an introduction to
this event that's so great & so big it's only scheduled every 2 years!
Then interviews recorded live with several Guest Chef Superstars, including THE
Star himself. Wolfgang Puck. Appearing with Wolfgang, Lydia Shire of
Lochober, Boston; Shawn McClain, Spring, Chicago; Mark Peel, Campanile, Los
Angeles; Charles Phan, Slanted Door, San Francisco; Kerry Heffernan,
154Southgate, NYC & Farmer Lee Jones, Chefs Garden, Huron OH.
July 12, 2009 [Listen Now]
Deborah Madison, What We Eat When We Eat Alone; Karen Solomon,
Jam it, Pickle it, Cure it; Judith Fertig, 300 Big & Bold
BBQ & Grill Recipes; Elizabeth Karmel, Soaked, Slathered &
Seasoned: a Complete Guide for Flaovoring Food for the Fire.
July 05, 2009 [Listen Now]
OTM in NYC for the Fancy Food Show & some great new Dining Pleasures as well. Owner Charlie Palmer & Executive Chef Christopher Lee at the newly opened, relocated Aureole; Sebastiaan Zijp, Executive Chef, Bar Blanc Bistro; Jim Leiken, Chef, DBGB. At FFS, Stan Kisselev, Landrin Chocolate Wafers, Mark Hutchison, Porchetta Primata, Martin Bos, Boska Holland, Artisan & Designer Cheese Tools.
WE APOLOGIZE FOR THE DELAY IN POSTING THIS PROGRAM, WHICH IS DUE TO THE JULY3-4 HOLIDAY. IT'S HERE NOW
June 28, 2009 [Listen Now]
Fabulous Flavors!! Rocco Loosbrock, "Boss Hog", Bacon Freak, Moorpark CA; Scott Kim, Black Garlic; Michael McSweeney, Salt-maker, Tiki Spice Smoked Salt, Koloa, Hawaii; Shawn Askinosie, Founder & Chocolate Maker, Askinosie Chocolate, Springfield MO; Diane Hunt, Owner, Diane's Sweet Heat, Pepper infused Jams.
June 25, 2009 [Listen Now]
Two Culinary Legends with recent books. Mark Miller, Tacos, Coyote Cafe, Santa Fe, Mark Miller's Grill Room, Las Vegas; Hubert Keller, Burger Bar, Fleur de Lis, San Francisco & several Burger Bars, including Las Vegas. Michael Steinberger, Au Revoir to All That: Food, Wine, and the End of France, A GREAT Book about French Cuisine.
June 23, 2009 [Listen Now]
More GREAT California Chefs. Chris Cosentino, Incanto, San Francisco; Michael Chiarello, Bottega, Yountville; Gerald Higoyen, Piperade, SF; AND a Rising Star, Michele Mah, Midi, SF. More NEW Chefs in an upcoming program.
June 19, 2009 [Listen Now]
THERE WAS AN ERROR IN THE LINK FOR THIS PROGRAM. IT IS NOW CORRECTED. Chef, Co-owner David Kinch, Manresa Restaurant, Los Gatos CA, first about Manresa, then joined by Cynthia Sandberg of Love Apple Farm – David & Cynthia talk with OTM about the very special interaction of Manresa & the Farm. Don’t miss a minute of this uniquely inspiring conversation.
June 12, 2009 [Listen Now]
More of our California adventures - this time mostly wine.
Sara Brooks, GM, Napa River Inn, Napa; Marcos Uribe, Chef de Cuisine, Celadon,
Napa; Bill Nancarrow, Asst. Winemaker, Duckhorn, St. Helena; Alex Reble,
Associate Winemaker, Matanzas Creek, Santa Rosa; replay of a previous interview
with Ehlers Estate, St. Helena – our interview with Winemaker Kevin Morrisey got
lost in cyberspace, so we will redo in the near future.
May 31, 2009 [Listen Now]
Preview of 5Star Sensation, Cleveland OH June 13, maybe the world’s best BIG
party with Loree Vick, Senior VP & Event Coordinator for University
Hospitals of Cleveland & Luciano Pellegrini, Chef-partner, Valentino, Las
Vegas; Molly Wizenberg; "A Homemade Life"; Alex Whitmore, Founder, Taza
Chocolate; Somerville MA; Elaine Louie, "Savoir Fare London-Stylish Dining
for under $2".
May 24, 2009 [Listen Now]
Three GREAT California Chefs’ Michael Tusk, Chef-owner, Quince Restaurant,
San Francisco; Nate Appleman, Chef-owner, SPQR & A16, San Francisco; Chef
Sean Elliott, Bardessono, Yountville, CA. More great CA chefs coming in the near
future as well!
May 17, 2009 [Listen Now]
Greg Hinson, Founder, O O Olive Oil, Petaluma CA; Matt Skinner; "Heard it
through the Grapevine"; Helene Beck, Owner, La Vigne Organics, Sauces,
Salsas, Preserves made from unusual fruits – Persimmons, Kumquats, etc.
May 10, 2009 [Listen Now]
OTM at the 2009 James Beard Awards. Lidia Bastianich, Lidia’s Italy, Felidia
Restaurant NYC, Lidia’s, Pittsburgh PA & numerous other ventures, Joyce
Goldstein, Author & Food-Dining Guru; Emily Luchetti, Pastry Chef, Farallon,
San Francisco talk about the significance of this year’s focus on Women Chefs;
Nate Appleman, SPQR & A16, San Francisco reacts to winning Best New Chef;
Mike Lata, Chef-partner, Fig, Charleston SC exults after winning Best Chef SE;
Aldo Sohm, Head Sommelier, Le Bernadin NYC talks about winning Best Wine Service
award, and about his life & experience as a Sommelier from humble beginnings
to top of the heap; Executive Chef Craig Hopson, Le Cirque, NYC
May 03, 2009 [Listen Now]
OTM goes East & Spicy. Monica
Bhide, “Modern Spice”; Raghavan Iyer,
“660 Curries”; Takashi Yagihashi, “Takashi’s Noodles; Fine Cooking
Magazine; Michael Wales, Inventor, The Grill Daddy
April 19, 2009 [Listen Now]
OTM is still California dreamin…. some
interviews to whet our appetite.
Gerald Higoyen, “Pinxtos”,
Chef-owner of Piperade, San Francisco; Tony Biagi, Winemaker, Cade Winery,
Howell Mountain CA; David Mirassou Wines, Monterey CA; Tilar Mazzeo, “Backroads of Sonoma”.
April 12, 2009 [Listen Now]
OTM indulges its Sweet Tooth. Johnny Iuzinni, “Dessert Fourplay”; Jacques Torres, “A Year in Chocolate"; Owner Jacques
Torres Chocolate, NYC; Beth Nielsen, Nielsen –Massey Vanilla-based extracts,
Waukegan, IL; Laura Werlin, “Great
Grilled Cheese”.
April 05, 2009 [Listen Now]
OTM focuses on Wine, the upcoming 2009 Pittsburgh Wine Festival, Wines from
Spain, and a couple of non-alcoholic alternatives. Finca Torremilanos, Ribiera
de Duoro; Wines of Navarre; Pilar Garcia-Granero, President Navarre Wines;
Enrique Martinez, Maher restaurant, Cintruenigo, Spain; Elizabeth Royte,
"Bottlemania"; Reem Rahim, Puerh Teas from Numi.
March 29, 2009 [Listen Now]
OTM is California dreamin…… with a 2 week trip soon; you’ll hear about what we
have planned – and some "apropos" interviews. Barbara Passino, Co-owner, Oak
Knoll Inn, Napa CA & author "Chocolate for Breakfast"; Taki
Laliotitis, Chef at Matanzas Creek Winery, Santa Rosa, CA; Bruce Cohn, Owner B.
R Cohn Winery, BRCohn Wine Vinegars, Condiments & Rubs, Glen Ellen CA; Nancy
Harmon Jenkins, The New Mediterranean Diet Cookbook: A Delicious Alternative
for Lifelong Health (yes California has a very Mediterranean flavor
profile).
March 22, 2009 [Listen Now]
OTM in London Part 2. David Abbott, Chef-partner, Magdalen Restaurant; Rowley
Leigh, Chef-owner, Le Café Anglais; Peter Gordon, Chef-owner, Providores &
The Tapa Room; Sam Hart, Co-owner, Quo Vadis (also Fino & Barrafina).
March 15, 2009 [Listen Now]
OTM in Charleston SC for their great Food & Wine Festival. Barabara
Heddinger, Garden Club Tours; Mitchell Crosby, Founding Committee Member of the
Festival; Rick Tramonto, Executive Chef,-Partner, Tru, Chicago one of the
Celebrity Chefs for the Festival; Brett McKee, Chef-owner, Oak Steak House; Ken
Vendriski, Chef-owner, La Scala Trattoria.
March 08, 2009 [Listen Now]
OTM in London Part 1. Howard Hartley, Sales Mgr, The Grosvenor House, a JWMarriott Hotel, about the hotel’s now complete renovation & the 75th Annual Art & Antiques Fair, June 2009; Claude Bosi, Chef-owner, Hibiscus Restaurant; Bernard Yeoh, Owner, his Chef & Sommelier, Kai; Vineet Bhatia, Owner, Urban Turban & Rasoi.
March 01, 2009 [Listen Now]
Famed Chef-Restaurateur Charlie Trotter, 30+ minutes of Brilliant Insight- You
shouldn’t miss this! Bruce Cohn, B. R. Cohn Wine Vinegars, Condiments &
Rubs; Marnie Old & Sam Calagione, He Said Beer & She Said
Wine.
February 22, 2009 [Listen Now]
TR Durham, Tracklements Smoked Fish & other Delicacies, Ann Arbor MI; Bob
Kramer, Bob Kramer Knives; Greenpeace Fish.
February 15, 2009 [Listen Now]
Italian Wine Excitement in NYC – OTM tastes 2004 Brunello, Talks with Experts
& Wine Makers from Tuscany, Calabria, Sicily, etc. Fred Plotkin & Darrel
Corti, Expert Reflections on the Wines of Italy; Christina Mariani-May, Castello
BANFI; Karen McNeil & Kevin Zraly, Italian Wine Experts on the merits of
Brunello; Tenementi Angelini; Francesca Coppi, Cinelli Colombini; Lamberto
Frescobaldi; Barone Martini Fini; Pozzi; Ippolito1845, Calabria; Stefania Pepe,
Abruzzo.
February 08, 2009 [Listen Now]
Valentine Greetings from OTM and OTM in Wintry NYC Part 2. Erica McMillan & Brett McKee,
Charleston Food & Wine Festival; Ehlers Estate, thoughts for the Heart, Red
Wine is good for Heart Health, in Ehlers case 100% of the profits go to
International Heart Disease Research Projects; Toshio Suzuki, Chef-owner Sushi
Zen NYC; Brad Farmerie, Chef-partner, Double Crown NYC; Pino Luongo, “Dirty Dishes”, Chef-owner, Cento Lire,
NYC.
February 01, 2009 [Listen Now]
OTM finds Old Favorites & New Dining Delights in Wintry NYC – Part 1.
Karen Waltuck & Roger Dagorn, Chanterelle NYC; John Fraser, Chef-owner,
Dovetail, NYC; Jason Denton, Partner, Ino, Inoteca, Inoteca North & Lupa,
all NYC; Harold Moore, Chef-partner & Tony Zazula, Partner, Commerce
Restaurant, NYC.
January 25, 2009 [Listen Now]
Gale Gand, "Chocolate & Vanilla", Pastry Chef-Partner, Tru,
Chicago IL; Amy Scherber, "The Sweeter Side of Amy’s Bread:, Owner, Amy’s
Bread, NYC; Lucio Matricardi, Talento Riserva Prosecco, Trentino, Italy; Al
Nasti IO(Italian Organic) Blood Orange Juice from Sicily; Patrick Lango, White
Cow Dairy, Yogurts, etc., East Otto NY.
January 18, 2009 [Listen Now]
John Folse is well just John Folse! He talks with OTM about Bittersweet
Plantation, Donaldsonville, LA & his big food business nearby; Clark Wolf.
"American Cheeses"; Charles Lefevre, The Oregon Truffle Festival &
Oregon Truffles in general.
January 11, 2009 [Listen Now]
More New Orleans, and a stop along the way on Sanibel Island. Restaurants of
the John Besh Group. Steve McHugh, Chef, Luke Brasserie; Randy Lewis,
Chef-Partner La Provence, (Lacomb LA), Chef Jared Tees & GM Jeff Gulotta,
Besh Steak; and on Sanibel, Melissa Talmadge, Sweet Melissa’s Café.
January 04, 2009 [Listen Now]
Christmas Cajun-Creole Style, OTM reports from the Crescent City. Donald
Link, Chef Owner, Cochon, Cochon Butcher & Herbsaint; JoAnn Clevenger,
Founder, Upperline; Ralph Brennan, Owner & Chip Flanagan, Chef, Ralph’s On
the Avenue; Ben Thibodeaux, Palace Café. AND Rio Sabaducci, Inventor of a great
Wine Gadget, the Vinturi Aerator.
December 28, 2008 [Listen Now]
Ana Quinconces Rodriguez, "Sabor!"; Jane Caswell, The Kalahari Pepper
Co. Rhino Hot Sauces; Daniela Massey, The Spice Hunter Co., Spices & Rubs;
Martina Kenworthy, Gustiamo, Bronx NYC, Italian Gourmet Dried Porcini
Mushrooms.
December 21, 2008 [Listen Now]
Those Mercer Girls, Jenji, Bekah & Heather Sue, Ruby et Violette, NYC; Matt Lewis & Renato Poliafito, authors "Baked", Owners, Baked NYC, Brooklyn; Julie Hasson, "The Complete Book of Pies"; Amanda Hesser, Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times; Jeremy Metzler, Yellingbo Gold EVO in 3 liter boxes.
December 14, 2008 [Listen Now]
Thomas Keller, "Under Pressure" & Founder, The Thomas Keller
restaurant group including Per Se, NYC, The French Laundry, Bouchon & Ad
Hoc, Yountville CA; Eric Ripert, "On the Line"; Chef-partner, Le
Bernadin, NYC; in conclusion, Ann’s observations on what will be new &
exciting, or troublesome with food & restaurants in 2009.
December 07, 2008 [Listen Now]
Erika McMillan, Special Events at the 2009 Charleston SC Food & Wine Festival; David Joachim, The Science of Good Food: The Ultimate Reference on How Cooking Works; Micah Bertin & Bill Dehaven, Consafeco, manufacturers of the Alligetter; Ed Behr, "The Art of Eating" quarterly newsletter.
November 30, 2008 [Listen Now]
Ryan Johnson, Pilsner Urquell, celebrating 160 years of "Golden" lager
brewing; Pilsen, Czech Republic; Steve Kolpan, "Winewise"; Fred Noe,
Bourbon Ambassador, Jim Beam Brands, at the Pittsburgh Whisky Festival.
November 23, 2008 [Listen Now]
David Waltuck, Chanterelle, Chef-Partner, Chanterelle Restaurant, NYC: Chet Garland, Chef-Partner, Toast Restaurant & Wine Bar, Pittsburgh; Andrew Carmellini, "Urban Italian".
November 16, 2008 [Listen Now]
OTM in Gay Paree, City of Lights & Fine Food! Cedric Jossot, Les Bouquinistes & Laurent Jacquet, Maitre Albert, both Guy Savoy Restaurants; Alain Pramil, Pramil; Food Chemistry Expert Herve This.
November 09, 2008 [Listen Now]
Andrew Dornenburg & Karen Page, "The Flavor Bible"; David Bedford,
Apple Breeder, University of Minnesota; James Peterson, "Sauces" –
3rd edition.
November 02, 2008 [Listen Now]
GREAT Vasco Nuevo
(New Basque) Cuisine in & around San Sebastian. Juan Mari & Elena Arzak,
Arzak, San Sebastian; Francis Paniego, Echaurren, Ezcaray; Martin Berasategui,
Lasarte; Andoni Aduriz, Mugaritz, Errenteria.
October 26, 2008 [Listen Now]
Dale Markham & Max Miller, Pittsburgh Whiskey Festival; Scott Beattie; "Artisinal Cocktails"; Susan Atkisson, Keuka Lake Roasters, Coffee-based Sauces & Rubs; Cindy Mushet, "The Art & Soul of Baking".
October 19, 2008 [Listen Now]
OTM’s "Spanish Sojourn". Great Rioja Wine discoveries, Gonzalo Lainez, Roda;
Luis Valentin, Valenciso; Fritz Allhoff, Dan Haggart; CHERRish, Organic Cherry
Juices & Blends; Francisco Migoya, "Frozen Desserts".
October 12, 2008 [Listen Now]
OTM in Virginia, other places not to miss; Tom Nash, Chef-owner, Thornton
River Grill, Sperryville; Gerard Gasparini, Chef-owner, Pomme, Gordonsville;
Greg Alauzen, Executive Chef, Cioppino, Pittsburgh, note Greg is now Corporate
Chef for The Pipa Group; Fritz Allhoff, "Food & Philosophy"; Leslie
Reichert, Green Cleaning Coach.
October 05, 2008 [Listen Now]
Ruth Reichl, Editor, Gourmet Magazine. OTM in Virginia, Part 3; Howard Foer,
Executive Chef/Proprietor, Casanova Restaurant & Poplar Springs Old House;
Casanova; David Scales, Executive Chef, The Inn at Meander Plantation; Warren
Dunn, Virginia Wine Academy; Patrick Kearney, Old House Vineyard, Culpeper
September 28, 2008 [Listen Now]
OTM in Virginia, Part 2; Frank & Sue Maragos, Foti’s, Culpeper; Al &
Cheryl Kellert, Grey Ghost Vineyards; John & Diane MacPherson, Owners, The
Foster Harris House & Tour de Epicure; Washington; Melissa Close, Chef &
Luca Paschina Winemaker, Palladio Restaurant & Barboursville Winery.
September 21, 2008 [Listen Now]
OTM does Emilia Romagna, Part 2;.Pasquale Falanga, Executive Chef, I Carraci,
Grand Hotel Baglioni, Bologna, Italy; Danilo DiPasquale, General Manager;
Palazzo Viviani, Castello di Montegridolfo, Italy; Osteria De Poeti, Bologna,
Italy; Franco Rossi, Ristorante Franco Rossi, Bologna.
September 19, 2008 [Listen Now]
OTM in Virginia Part 1. Richard Lewis, Virginia Tourist Commission; Peter
Matthews, Vineyard Mgr., Blenheim Vineyard; Charlottesville; Carol Asam, Asam
Hotels, Owner, & Richard Mellar, Chef, The Mimslyn Inn, Luray.
September 14, 2008 [Listen Now]
OTM does Emilia Romagna, Part 1; Chef-owner Massimo Bottura, Osteria
Francescana, Modena, Italy; 2 segments, you should listen to both!; Giovanni
Tamburini, Tamburini Gourmet Foodstore, Bologna, Italy; Cesare Chiara;
Chef-owner, Ristorante Bitone, Bologna, Italy.
September 07, 2008 [Listen Now]
Marie Simmons, "Sur La Table’s Things Cooks Love"; "The Waiter:,
"Waiter Rant", the Book & the Blog; Jeff Roberts, "The Atlas of
Artisan American Cheese"; Tim Stark, "Heirloom: Notes from an Accidental
Tomato Farmer".
August 31, 2008 [Listen Now]
Two great wine "exposes; Alice Fiering, "The Battle for Wine & Love;
or How I saved the World from Parkerization"; Ben Wallace, "The
Billionaire’s Vinegar"; Nate Appleman, "A16: Food+Wine"; Richard
Chen, Chef-partner, Richard Chen Pittsburgh (sadly this restaurant is now
closed, Richard is still Executive Chef at Wing Lei, Las Vegas, the Pittsburgh
restaurant is expected to re-open).
August 24, 2008 [Listen Now]
Jamee Enstrom & Doug Simons, Enstrom Candies; Grand Junction CO, Marcia
Blackwell, Blackwells Organic Sorbet; Long Branch NJ; Melissa Murphy, "The
Sweet Melissa Baking Book", Owner, Sweet Melissa Patisserie, Brooklyn NYC;
Jennifer McLagan, "Fat: An Appreciation of a Misunderstood
Ingredient".
August 17, 2008 [Listen Now]
Michel Nischan, Chef-partner, The Dressing Room restaurant, Westport CT,
Founder, The Wholesome Wave Foundation; John Fischer, "The Culinary Institute
Bistro & Brasserie Cookbook"; Jennifer Stoltz, SAN-J Organic Soy Sauces
& Condiments; Richmond VA.; Justin Esch & Dave Lefkow, J & D’s Bacon
Salt, Seattle WA.
August 10, 2008 [Listen Now]
OTM in a Drinking Mood. Dave & Jen Fox, Brave Spirits, Narberth PA; Paul
Davis, Juniper Organic Gin, London, UK; Terry Xanthos, Frutzzo, Superjuices,
Alpine UT; David Dahl, Dragon Pearl Tea Organic SE China Mountain Grown Organic
Full-leaf Teas, Grover Beach CA.
August 03, 2008 [Listen Now]
2 Great Interviews from our Spring trip to Lombardy, Italy, The 2 Unusual
Dining spots in NYC. Ermanno Taschera, Il Baretto al Baglioni, Milan, Italy;
Dottore Sandro Boscaini, Owner, Masi Agricola, Valpolicella, Italy; Benjamin
Prelvukaj, Co-owner, Benjamin Steakhouse, NYC; Julian Medina, Chef-owner,
Toloache Mexican Bistro, NYC.
July 27, 2008 [Listen Now]
Leah Post & Brandon Weimer, Brandini Toffee; Daniel Jackson GM &
Jamie Taylor, Chef, Nonna’s Sheffield, UK – A Truly Surprising Italian
Restaurant that Peter found while visiting his Homeland; Fred Plotkin, "Italy
for the Gourmet Traveler".
July 20, 2008 [Listen Now]
OTM at 2008 Fancy Food Show Part 2. George Kashou, Kangaroo Brands, Milwaukee
WI; Lan Wong, Petit Noirs, Milton Freewater OR; Dufflet Rosenberg, Dufflet’s
Small Indulgences; , Toronto Canada; Martha Hall Foose, "Screen Doors &
Sweet Tea", Zov Karamardian, "Recipes & Memories from the Heart",
Owner, Zov’s Bistro, Tustin CA
July 13, 2008 [Listen Now]
OTM at 2008 Fancy Food Show Part 1. Principessa Marina Colonna, Superb
Flavored EV Olive Oils from Molise, Italy; Fine Food & Beer from Wales –
Margaret Carter, Patchwork Pates, Connie Parry, The Hurn Brewing Co.; Pilar
Rodriguez, Chef, Atelier de Cocina, Santa Cruz on Chilean wines; Paul Bertolli,
Fra-Mani Handcrafted Salumi, Oakland CA; Craig Lieberman, 34 Degrees Crackers,
Denver CO.
July 06, 2008 [Listen Now]
Felix Segbafia, Saaf Ginger Beverage Co. Gingernize, Bonita CA; Zach Adelman,
Navitas Naturals Powerfoods, Novato CA; Stacey DeHass; Amish Naturals Pastas,
Condiments, etc., Holmesville OH; Stephanie Santoso, Amandarico Candies &
Clouds, Wexford PA; Brain Ross, Twist Clean, Natural Wipes & Sponges.
June 29, 2008 [Listen Now]
Bill Kurtis, "The Prairie Table Cookbook", Owner, Tallgrass Beef;
Sedan KS; Michaele Weissman, "God in a Cup"; Timothy Childs, Co-founder,
TCHO Chocolate, San Francisco; Ralph Brennan, "Ralph Brennan’s New Orleans
Seafood Cookbook".
June 22, 2008 [Listen Now]
Andy Nusser, Chef-partner, Casa Mono, NYC; Gary Roark, Ubon’s BBQ, Yazoo
City, MS, interviewed at The Big Apple BBQ, NYC – Danny Meyer, Union Square
Hospitality Group chimes in; Kim Hassarud, "101 Champagne Cocktails; Gary
Vaynerchuk, The Wine Library.
June 15, 2008 [Listen Now]
OTM at the James Beard Awards. Mitchell Davis, VP, James Beard Foundation; Ted Allen; Bobby Flay; David Chang; Patrick Connolly; Vidalia, Washington DC; Lachlan MacKinnon Patterson, Frasca Food & Wine, Boulder CO; Eric Ziebold, CitiZen, Washington DC; Damian Samsonetti, Bar Boulud.
June 08, 2008 [Listen Now]
Wayne Gisslen, Professional Baking; William Harris,
Avroko Architects & Restaurant Designers, NYC, Best Ugly, ; Suzie
Barhyte, President & Eric Stubenberg, Salt Master, Barhyte Specialty
Foods - Sauces, Coondiments, etc. Pendleton OR; Martina Kenworthy, Gustiamo,
Brooklyn NY, Pacifico Crespi Red Rice from Piemonte.
June 01, 2008 [Listen Now]
Western Australia - Great Southern: Ian Haines, Albany Farmer's Market, Howard Shapland, Claudia Formm, Billwarra Dairy; Howard Park Winery, Julia Bateman, Over the Moon Cheeses; Forest Hill Vineyard, Paul Byron, GM; Greenpool Restaurant at Forest Hill, Silas Mesi, Chef; Marcus Kennedy, Chef-Partner, Leonardo's Restaurant, Albany; Orange Tractor Winery, Albany; Great Southern Spririts, locally-distilled "Scotch" Whiskey, Gin & Vodka.
May 25, 2008 [Listen Now]
Charleston SC: Chef Sean Brock, McGrady's; Chef Jeremiah Bacon,
Carolina's; Chef Mark Colins, Circa 1886 at The Wentworth Mansion; Chef Bob
Waggoner, The Charleston Grill at Charleston Place; Chef-owner Robert Stelling, Hominy Grill.
May 18, 2008 [Listen Now]
Andrew Pirie, Pioneer of Winemaking in Tasmania, President, Tamar Ridge & Owner, Pirie Estates; Natalie Fryar, Winemaker, Jansz Winery, Champagne-style Sparkling Wines; Daniel Alpps, Chef-owner, Strathlynn at Pipers Brook; Melissa Houghton, Hawley House; Remi & Ginette Bancal, Glencoe Rural Retreat, Barrington.
May 11, 2008 [Listen Now]
Carole Walter, Great Coffee Cakes. Victoria, Australia interviews - Yarra
Valley, except for Tahbilk: GM Sue O'Brien & Chef Matthew Macartney, Chateau
Yering; Winemaker Matt Steel, Domaine Chandon-Greenpoint; CEO Simon Napthine,
TarraWarra Estate & WineBar; Owner Alister Purbrick, Tahbilk Winery &
Wetlands Cafe, Goulburn Valley.
May 04, 2008 [Listen Now]
Tom Simon, Poultry Pal Cary Black, Zen & The Art of Beercan Chicken. Brisbane, Queensland (& Byron Bay NSW), Australia interviews: Martin Brook & Peter at Brookfarm Macadamia Plantation; Mark Evans, GM, Royal on the Park Hotel; Philip Johnston, Chef-owner E'cco Bistro; Co-owner Drew Patten & Chef Kym Machin, Urbane Restaurant; David Pugh, Chef-owner Restaurant 2; Daniel Mosedale, Co-owner & Chef, Blue Angel Restaurant, Noosa QLD.
April 27, 2008 [Listen Now]
London Dining Part 2. Borough Market purveyors; Tony
Booth, Wild Mushroom; Chris Brown, Shell Seekers; Neil
Hartland, Mrs. King's Pies; Founder Iqbal Wahab, Roast restaurant
at Borough Market; Chef Benny Peverelli, Leon; Communications Director
Michael Beavan & Chef Derek Quelch, The Goring Hotel. South Australia Interviews. Jane .Ferrari, Yalumba, Angaston; Wine Ambassador, also Chef Jerome Tremoulet, Penfolds Magill
Estate, Adelaide
April 20, 2008 [Listen Now]
London Dining Part 1. Chef-owner Shane Osborne Co-owner-Chef Marcus Eaves, L'Autre Pied; Co-owner Will Smith &
Chef Colin Kelly, Wild Honey; Manager Michele Linley, Chef Ollie Couillaud,
Bord'Eaux at The Grosvenor House; Manager Russell Cocks, Pearl at Renaissance Chancery Court.
April 13, 2008 [Listen Now]
Melbourne, Australia. Gail & Kevin Donovan, Donovan's; Phillipe
Mouchelle, Bistro Mouchelle; Neil Perry, Rockpool; Anthony Ross, Melba at The
Langham Hotel; Michel Roux, The Waterside Inn, Bray, UK; Fergus Henderson, st.
John's Restaurant, London & Margo Henderson; Martin Picard, Au Pied de
Cochon, Montreal; Jonathan Waxman,
April 06, 2008 [Listen Now]
Sydney,Australia. Joe Pavlovich, Exec Chef, Glass; Giovanni Pilu, Pilu,
Freshwater Beach; Sean Byrne, GM & George Francisco, Chef, Jonah's, Whale
Beach; Andy Evans, Chef & Josh Dunne, Assistant Mgr, China Doll; Haru
Inukai, Exec Chef, Galileo at The Observatory Hotel.
March 30, 2008 [Listen Now]
Western Australia: Sophie Zalokor, Breakaway Cottages; John
Horgan, Salitage; Diana Brocksopp; Lillian Vineyard; David Bowden, Fonty's Pool
Wines; Mike Bewsher, Bellarmine Wines; Lincoln Marissen, Pemberton Wine Center;
Dr. Nicholas Malajczuk, Damon Boorman, Ian Menzies, The Wine & Truffle Company; Duke Ranson,
Duke's Wines; Maleeya Form, Maleeya's Thai Cafe.
March 23, 2008 [Listen Now]
Western Australia, Margaret River: David Hohnen, Hohnen McHenry founder of
Cape Mentelle; Rob Mann, Cape Mentelle; Dennis Horgan, Leeuwen Estate; Helen
Gaunt, Pierro; Glen Goodall, Xanadu; Michael Whyte, Aaron Carr, Virginia
Willcock - Vasse Felix; Adam Elton, Nigel Harvey - Voyager Estate; Trevor Kent,
Cullen Wines.
March 16, 2008 [Listen Now]
Chef John Folse, After the Hunt; Tanvi Chheda, Travel & Leisure's Unexpected
ltalylUnexpected France; Paul Johnson, Fish Forever; Jordan Silbert,
Q Tonic.
March 09, 2008 [Listen Now]
Theirry Rautureau, Rover's; Emily Luchetti, Classic Stars Desserts;
Tyler Field HI, VP Wine &
Spirits, Morton's Restaurant Group.
March 02, 2008 [Listen Now]
Greg Patent, A Baker's Odyssey; Roland Mesnier,AU the Presidents'
Desserts; Jim Ryan, CEO Monarch Imports, Tsing Tao beer; Jason Kessler, Wholemato ketchup.
February 24, 2008 [Listen Now]
George Taber, Judgment of Paris & To Cork or Not To Cork; Noah Rothbaum,
The Business of Spirits; Steve Deimoff, New Classic Winemakers of
California.
February 17, 2008 [Listen Now]
Michael Ruhlman, The Elements of Cooking; Efisio Farris,
Sweet Myrtle &
Bitter Honey; Amy Felder, Savory Sweets.
February 10, 2008 [Listen Now]
Amy Reilley, Fork Me, Spoon Me: the sensuous cookbook; Rosario Sarmo,
Organic Trumes; Duane Thompson, Sabrosa Foods; Steve DeVries, DeVries
Chocolates.
February 03, 2008 [Listen Now]
Chef David Pasternack, Esca, The Young Man
& The Sea; Chef
Michel Richard, Citronelle et ai, Happy in the Kitchen; Ann Willan,
The Country Cooking of France.
January 27, 2008 [Listen Now]
OTM's upcoming OZ Itinerary; Chris Smith, Valley Produce;
Sharelle Klaus, Founder & CEO, Dry Soda; Chef Brad Farmerie, Australian
lamb.
January 20, 2008 [Listen Now]
Donato Coluccio, Capital Grill, Pittsburgh; Elizabeth Falkner, Demolition
Desserts, Citizen Cake San Francisco; David Rachlin & Carey Clifford, Vermont
Spoondance Creamery Water Buffalo Milk Yogurt; Jim McSweet, McSweet Pickles.
January 13, 2008 [Listen Now]
Luke Mangan, Glass Brasserie Sydney, Salt Tokyo, South San Francisco; James
Oseland, Cradle of Flavor; Susan Spicer, Crescent City Dining,
Bayona, New Orleans;
January 06, 2008 [Listen Now]
Gail Monaghan, Lost Desserts; Jules Silver, Splash; James Jackson, America from the Air; Peter Hertzmann, Knife Skills Illustrated.
December 30, 2007 [Listen Now]
Suneeta Vaswani, Complete Indian Cooking; Dhiraj Arora, Arora Creations; Andy
Nusser, 1880 Recipes, Chef Casa Mono NYC; Art Pollard, Amano Chocolate.
December 23, 2007 [Listen Now]
Claire Clark, 100 Indulgent Desserts; James Peterson,
Cooking; Mary Waldner, Mary's Gone Crackers; Cecilia Chang, The
Seventh Daughter.
December 16, 2007 [Listen Now]
Marcel Desaulniers, I'm Dreaming of a Chocolate Xmas & Trellis Restaurant,
Williamsburg VA; Lisa Brock, The Food Cuber; somebody else I forget who; Ruth
Goldman, Argee
December 09, 2007 [Listen Now]
Andrea Nguyen, Into the Vietnamese Kitchen; Robert Irvine,
Mission Cook; Doug Renfro, Mrs. Renfros, Salsas & , Kitchen
Gadgets.
December 02, 2007 [Listen Now]
John Shepherd, Lilliebelle Farms; Braiden Rex-Johnson, Pacific Northwest
Wining &
Dining; James Villas, Bacon; Marcy Goldman, A
Passion for Baking
November 25, 2007 [Listen Now]
Daniel Gotlin, Bocaj Vodka; Chef Paul Prudhomme at Pgh Art Institute; Clay
Gordon, Discover Chocolate; Betsy Bowers, Zyliss USA, Kitchen
Tools.
November 18, 2007 [Listen Now]
Amelie Saltsman, Santa Monica Farmers Market Cookbook; Hearty Boys;
Phoebe Damrosch, Service Included; Thomas Keller, Per Se New York & The French
Laundry, Yountville CA, interviewed in Pittsburgh, also Keith Coughenour,
Duquesne Club
November 11, 2007 [Listen Now]
Liz Lovely; Chris Bailey, Vermont Smoke Cure; Chef Konrad Meier part 2 Veronique Piquet, Bedford Springs
November 04, 2007 [Listen Now]
Patricia Rain, The Vanilla Company; Iron Chef Masaharu Morimoto, The New Art of Japanese Cooking.
October 28, 2007 [Listen Now]
Mark Bittman, How to Cook Everything Vegetarian; Rudolph Chelminsky, I'll Drink to That: Beaujolais.
October 21, 2007 [Listen Now]
Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind
October 14, 2007 [Listen Now]
Riki Kane, Metrokane; John Pimpo, Pierre's Hola Fruta; Dr.
Michael Karagizis, Sence Rose Nectar; Patrick Mercier, Cystic Fibrosis "Passion
for Wine".
October 07, 2007 [Listen Now]
Alan Rosen, Junior's Cheesecake Cookbook; Gary Allen, The Herbalist
in the Kitchen; Kelly Kalichman, Jimi Hendrix Liquid Experience.
September 30, 2007 [Listen Now]
Allison Hooper, Vermont Butter & Cheese; Diane Hatz, Eat Well Guided Tour Of
America.
September 23, 2007 [Listen Now]
John Finger, Hog Island Oysters, Tamales Bay CA; John Macy, John Wm. Macy
Cheese Sticks; Emelie Fritz Veloso, President, O.N.E.; Farm, Caeneros CA: Chef
Cristophe Gerard; GM Brian Nicholson
September 16, 2007 [Listen Now]
Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN Tea; Eddie Gordon,
Certified Wild American Shrimp; Dusky Estes, Zazu, Santa Rosa CA; Bruce McKay,
Landmark Wines, Kenwood CA.
September 09, 2007 [Listen Now]
Felip Verheyden, The Basics; California interviews: Chef de Cuisine
Christopher L'Hommedieu, t, San Francisco; Nick's Cove - Luke Chamberlain, GM,
Chef/partner Mark Franz, Tamales Bay CA.
September 02, 2007 [Listen Now]
Jean Louis Paladin Foundation picnic: Chef Evan Danko; 2007
Summer Fancy Food Show, Neil Kelsol, Malagasy; California interviews: Jordan
Winery - Scott?; Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky,
Mosaic.
August 26, 2007 [Listen Now]
Julia Hertz>, Brewers' Association; Colin Peterman, Brewmaster, Rock Bottom,
Pittsburgh PA; Jean Louis Palladin Foundation picnic: John Jamison, Jamison
Farm; Chef Chris Jackson, Six Penn Kitchen; Chef Jimmie Sneed, Richmond VA; Chef
Bill Telepan, Telepan, NYC
August 19, 2007 [Listen Now]
Joseph Rosendo, DK Eye Witness et al. & Travelscope; Paolo Cavedoni,
Cavedoni vinegars; Martin Brook, Brookfarm; Erik Bruun Bindslev, Duchy
Originals; Christopher Lee, Gilt; Francois Payard, Payard's, NYC
August 12, 2007 [Listen Now]
Adam Heller, Adam's 100% Mangosteen; Trevor Corson, The Zen of Fish;
William Stadium, Everybody Eats There. Michael Lavasseur, Organic
Smoke House; Doug Lambrecht, Real Wasabi; Allen Jack, Tyrrell's Chips
August 05, 2007 [Listen Now]
Charleston, SC: Chef Craig Diehl, Cypress; Chef Adam Close, Blossom; Chef Don
Drake, Magnolias; Chef/Owner Frank Lee, Slightly North of Broas (SNOB).
July 29, 2007 [Listen Now]
Sue Doody, As the Tables Turn; Dorothy Hamilton,
Chefs' Story &
Italian Culinary Academy; Paul Stracey, GM Charleston Place Hotel;
Chef Mike, Lata, Fig, Charleston SC.
July 22, 2007 [Listen Now]
Sara Kate Gillingham-Ryan, Greyston Bakery Cookbook; Andy Dawson,
Broker London Dry Gin; Rick Kushman, A Moveable Thirst; Charleston,
Charleston Grill: Chef Bob Waggoner; GM Micky Baskt
July 15, 2007 [Listen Now]
Nancy Harmon Jenkins, Cucina del Sole; Pichet Ong, The Sweet Spot;
Michael Psilakis, Anthos; Chef Floyd Cardoz, SOS Taste of the Nation
Pittsburgh 2007; Chef Nobu Fukuda, Seesaw,AZ
July 08, 2007 [Listen Now]
Dave Hirschkop, Dave's Gourmet; Wendy Friedmann, Heavenly Souffle; Chef
Daniel Humm, Eleven Madison Park
July 01, 2007 [Listen Now]
Cleveland: Five Star Sensation - Carole Carr; Chef Wolfgang Puck; Chef Sherry
Yard; Chef Paul Prudhomme; Chef Gordon Hamersley; Barricelli Inn - Chef/owner
Paul Minnillo
June 24, 2007 [Listen Now]
Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller,
Chef de Cuisine, dbbistro moderne; Bertrand Chemel, Chef de Cuisine, Cafe
Boulud
June 17, 2007 [Listen Now]
Father's Day. Evan Goldstein,Perfect Pairings; Victor Scargle, Go
Fish, hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David
Chang, Momofuko & Ssam Bar,
NYC; David Waltuck, Chanterelle, NYC; R. J. Cooper, Vidalia, Washington DC;
Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant
Achatz, Alinea, Chicago.
June 10, 2007 [Listen Now]
Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams,
Pittsburgh; Virginia Phillips, food writer & Slow Food Pittsburgh; David
Imhoff, Food Fight; Chef Dan Barber, Blue Hill, NYC
June 03, 2007 [Listen Now]
Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star
Sensation, Cleveland OH; Alfred Zappala, All Things Sicilian
May 27, 2007 [Listen Now]
David Savageau, Places Rated Almanac; Mark Izzo, Caffe Acapella
Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill
May 20, 2007 [Listen Now]
Ann Amernick, The Art of the Dessert; Scott Jensen, The Stubb's
Bar-B-Q Cookbook; Dennis Van Laningham, Rose City Delicacies; Chef Walter
Staib, Black Forest Cuisine .
May 13, 2007 [Listen Now]
Mother's Day. Chef Neil Connolly, In The KennedyKitchen; Katie Das, Das
Foods; Eric Gower, The Breakaway Cook
May 06, 2007 [Listen Now]
Carole Bloom, The Essential Baker; Paula Disbrow, Cowgirl Cuisine;
Chef Floyd Cardoz, SOS Humanitarian Award; Melissa Grimm, pastry chef,
Windsor Court Hotel new Orleans Grill; San Diego (Del Mar), Market Restaurant
Bar: Terrel Gavry, managing partner, Brian Donigan, wine director.
April 29, 2007 [Listen Now]
Chef Louis Osteen, Louis's at Pawley's & The Fish Camp Bar; Frank Stitt,
Highlands Bar & Grill et al; Stanley Lobel, Lobel's Prime Time Grilling;
Debbie Shore, SOS Taste of the Nation; Windsor Court Hotel, New Orleans
Grill: Chef de Cuisine Brett ???; Matthew Wilson, Mgr.; Chef Benjamin
Dolittle.
April 22, 2007 [Listen Now]
Two Top New Orleans Chef-Restaurateurs at Charleston F & W
Festival: Dickie Brennan, Dickie Brennan's Steakhouse et al, John Besh,
Restaurant August & Besh Restaurant Group, Luke, Besh Steak & La
Provence; Tony the Peanut Man, a genuine character, at the Festival; Iron Chef
America Cat Cora.
April 15, 2007 [Listen Now]
Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London
interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM
Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.
April 15, 2007 [Listen Now]
Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London
interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM
Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.
April 08, 2007 [Listen Now]
Tom Gilliand & Miguel Ravago, Fonda San Miguel, Austin TX ;
London Interviews: Pied a Terre - David Moore, and Chef Shane Osborne; China
Tang - Owner David Tang, Chef Ringo Chow & Manager John Man.
April 01, 2007 [Listen Now]
Dun Gifford, The Oldways Table; London Interviews; Belinda Naylor
& Jeff Galvin, Galvin's Bistro & Galvin at Windows; Brett Graham, The
Ledbury.
March 25, 2007 [Listen Now]
John & Tracy Anderson, Woodhouse Chocolates; Jamison Farm &
JLPalladin Foundation: John & Sukey Jamison; Erica Wides; Chef Eliza
Jamison; Charleston, SC Interviews: Jason Ulach, Boathouse; Donald Barickman,
Magnolias & Blossoms; Marc Perrin, Chateau Beaucastel, Chateuneuf du Pape,
France & Tablas Creek CA.
March 18, 2007 [Listen Now]
Marsha Johnston, Browniepops; Beatrice Hohenegger, Liquid Jade; London:
Interviews; Chef-Owner Richard Corrigan, Lindsey House, Bentley's &
Corrigan's on Park Lane; Lawrence Keogh, Head Chef, Roast.
March 11, 2007 [Listen Now]
Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese;
Ed Harrell, Pittsburgh Wine Festival 2007. London Interviews; Arbutus:
Will Smith & Chef Anthony Demetre; Maitre d' Angelo Marasco, Brown's Grill Room.
March 04, 2007 [Listen Now]
Alex Conins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director
of Marketing, Cuisinart & Waring; Kate Buska, San Diego C & V Bureau;
Addison, San Diego, William Bradley, Executive Chef, & Jesse Rodriguez,
Sommelier
February 25, 2007 [Listen Now]
Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia, Cured Meats & Salumi; Matthew Kohlmeyer, La Tourangelle, Gourmet Olive & Nut Oils; Antonio Sorgato, Bodega Torres Albala. Spain's Montilla Morales region, Pedro Jimenez-based Wines.
February 18, 2007 [Listen Now]
Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House;
Melissa Clark, The Skinny
February 11, 2007 [Listen Now]
Patricia Smith, School House Kitchen Gourmet Mustard &
Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie
Dupree, Charleston Food & Wine Festival.
February 04, 2007 [Listen Now]
Francois Payard, Bite Size; Natalie MacLean, Red, White &
Drunk All Over; Chef Charlie Palmer, Practical Guide to the New
American Kitchen.
January 28, 2007 [Listen Now]
Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern
Cookbook; John Roscoe Schwartz, Built NY.
January 21, 2007 [Listen Now]
Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar
January 14, 2007 [Listen Now]
Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri,
Perfect Light Desserts;
January 07, 2007 [Listen Now]
Chef Andrew Carmelini, A Voce, NYC, How I learned to Cook; Lee
Schrager, founder/executive director, South Beach Wine & Food Festival; Chef Tom Colicchio, Craft.
December 31, 2006 [Listen Now]
New Year's Eve - OTM wishes you all the best for 2007. Chef Floyd Cardoz, One Spice, Two Spice & Chef, Tabla, NYC; David Chang, Chefv-Owner, Momofuku Noodle Bar & Ssam Bar, Lee Schrager, Founder, South Beach (Miami) Food & Wine Festival; Chef Tarver King, Woodlands Resort , Summerville, SC
December 24, 2006 [Listen Now]
Merry Christmas from OTM!! Chef Danial Boulud, Braise; Savannah
interviews: Chef Michael McGeeney, 700 Dayton; Chef Darin Sehnert, 700 Kitchen
Cooking School.
December 17, 2006 [Listen Now]
Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen &
George Germon, Al Forno, Providence RI, On Top of Spaghetti; Upcoming
2007 South Beach Food & Wine Festival: Chef Mark Militello,
Mark's; Allen Susser, Chef Allen's.
December 10, 2006 [Listen Now]
Ethan Becker, The seventy-fifth Anniversary Edition, The Joy of Cooking;
Kevin Joyce, The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier
Wittman, Millisime Vegetable-infused Vinegars.
December 03, 2006 [Listen Now]
Adam Strum, CEO, The Wine Enthusiast; Mark Saul, founder & owner, Old
Orchard; Sally Schneider, Improvisational Cook.
November 26, 2006 [Listen Now]
Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman,
Grab Em Snacks; Steve Metzler, President, Classical Wines from Spain, Luis
Herrera EVOO, Murcia Spain; Farmhouse Inn, Russian River CA, Chef Steve Litke.
November 19, 2006 [Listen Now]
Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News;
Andrew Smith, The Turkey, An American Story.
November 12, 2006 [Listen Now]
Brigit Binns, William-Sonoma Food Made Fast cooking series; Chef Janelle
Weaver, Pat Kuleto Estates, Hennesy Basin CA; Danny Meyers, Setting the
Table.
November 05, 2006 [Listen Now]
Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina
of Le Marche; Joy Sterling, CEO, Iron Horse Vineyards, Green Valley CA
October 29, 2006 [Listen Now]
California Interviews: Charles Phan, Slanted Door & David Cohen, Scala's Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa.
October 22, 2006 [Listen Now]
Sylvia Tirakian, Harvest Song, Preserves from Armenia; Peter Reinhart,
Crust and Crumb; San Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko.
October 15, 2006 [Listen Now]
Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Institute, NYC.
October 08, 2006 [Listen Now]
Jason Denton, Simple Italian Sandwiches; Co-owner, Ino & Inoteca, NYC; Maurizio Danofi, La Paranza, Pescara, Abruzzo, Italy; overview of mountainous Abruzzo, various restaurant recommendations in this region.
October 01, 2006 [Listen Now]
Abruzzo, Italy Interviews: Giorgio Tomasi & Alessio di Giulio, Dex
Culinary Tour Programs, Fontecchio; Stefania Pepe, Winemaker, Cantine Stefania Pepe; Daniele Kihlgren, Developer, Sextantio, S. Stefano de Sessiano; Gianluigi Perduzzi, Pasta Rustichella, Pianella.
September 24, 2006 [Listen Now]
Australian & Australian-inspired foods & a CA restaurant: Peter
Breunan, Austrade; Mark Niemiec, G'Day Gourmet; Craig Lieberman, 34 Degrees, Crackers (originally imported from Australia, now made in Denver CO); Chef Chris Behre, Bondi Restaurant & Bar, San Diego.
September 17, 2006 [Listen Now]
UK interviews: Chef Chris Horridge, Bath Priory; Chef Adam Bennett,
Simpson's, Birmingham; Brian Jarvis, GM, Chef Paul Mottram, Thornbury
Castle. Note Chris Horridge is now Chef at Waldo's at Cliveden,
Berkshire. Michael Caines of Gidleigh Park inow also Exec. Chef at The Bath Priory.
September 10, 2006 [Listen Now]
Loretta Zapp, CEO, Caffe Sanora; Julie Salmi, Flavors of India; UK
interviews: Chef Simon Garbutt, The Feathers, Woodstock; Chef Les Rennie, Lords of the Manor, Upper Slaughter.
September 03, 2006 [Listen Now]
Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The
London Carriage Works & Hope Street Hotel, Liverpool; Tom Lewis, General Manager, Le Manoir aux Quat' Saisons, near Oxford.
August 27, 2006 [Listen Now]
Norman Barnes, President, Walkers Shortbread; Public restaurant, NYC, AvroKO Principals - Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris; Chef Brad Farmerie.
August 20, 2006 [Listen Now]
Andrea Francilla, The Stinking Rose; New York City Restaurants: Le
Bernardin; Mia Dona Chef-partner Michael Psilakis, Partner Donatella Arpaia; Public - Chef Brad Farmerie.
August 13, 2006 [Listen Now]
Fancy Food Show 2006 interviews. Amai; Cypress Grove; Arianne Daguin, D'
Artagnan; Melissa's; Principe; Bob Sendall, Toffee Taboo.
August 06, 2006 [Listen Now]
Barcelona, Spain Chef interviews: Santi Santamaria, Can Fabes, St Celoni;
Cesar Pastor, Colibri, Barcelona; Carme Ruscalleda, San Pau, St. Pol de Mer, translation by Hector Ruiz; Hector Gonzales, GM, Hotel Cram.
July 30, 2006 [Listen Now]
Michael Jackson, Whiskey; Barcelona interviews: Gaig; Habaluc.
July 23, 2006 [Listen Now]
Michael Ruhlman, The Reach of a Chef & Charcuterie; Paul Bertolli, Fra' Mani, Oakland CA.
July 16, 2006 [Listen Now]
Bruce Cohn, B.R. Cohn Olive Oil Company, Gourmet Oils & Wine Vinegars;
Laura Howard, Laloo's Goat Milk Ice Cream.
July 09, 2006 [Listen Now]
Nemacolin Woodlands Resort: Dave Racicot, Aqueous, & Jeremy Voytish.,
Autumn; Rick DeShantz, Nine on Nine; Champagne tatsing with Charles Curtis, Moet Hennessy at the Pittsburgh Wine Festival.
July 02, 2006 [Listen Now]
Steven Raichlen, Best of Barbecue; David Farley, Traveler's Tales
Prague & the Czech Republic.
June 25, 2006 [Listen Now]
Chef Tom Douglas, I Love Crabcakes; Gael Greene, Insatiable;
San Diego new chefs: Laurel (Brian ???); JSix (Christian Graves).
June 18, 2006 [Listen Now]
Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods - Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego: Chef Brian Sinnott, Molly's.
June 11, 2006 [Listen Now]
William Poole, Wen Chocolates; Lorraine Dodger, Eater's Digest; UK Country
House Hotel Restaurants; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall:
Chef Lee Heppentstall.
June 04, 2006 [Listen Now]
Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim Too; Sharrow Bay Country House Estate: Andrew King, Genaral Mgr.
May 28, 2006 [Listen Now]
James Beard Awards interviews: Frank Brigtsen; Leah Chase representing New
Orleans; Gabriel Kreuther, The Modern, NYC, The Modern; Danny Meyer, Union
Square Hospitality Group; Jean Joho, Everest, Chicago; Madhur Jaffrey; Dan
Barber, Stone Barn, NYC; Gary Danko, San Francisco; Bradford Thompson, Mary
Elaine's, Scottsdal AZ (now at Bar Artisinal, NYC); Fabio Trabocchi; Ming Tsai; Bill Telepan, NYC.
May 21, 2006 [Listen Now]
Pierre Crawley, Peppadew; Jacob Maurel, Buyer, Sur La Tabla, Aerogarden, Jill Basch, Point Reyes Farmstead Cheese Company, CA; Special England Interview: David Walker, Middlethorpe Hall Gardener.
May 14, 2006 [Listen Now]
Happy Mother's Day. Lindsey Williams, Neo-Soul; Robin Bequet, Beque
Confections, Gourmet Caramels; England recordings. Devonshire Arms, Bolton Abbey - Liz Clayton& Chef Michael Wignal (now Chef at PennyHill Park).
May 07, 2006 [Listen Now]
Trish Gray, Marketing Manager, Kyocera, Porcelain Knives; Akasha Richmond,
Hollywood Dish; Cheryl & Jim Jamison, The Big Book of Outdoor
Cooking & Entertaining.
April 30, 2006 [Listen Now]
Ehsan Alipour, President, Oliso; Rudy Keller, President, Kuhn-Rikon USA; Mic LeBell, Planet Friendly PR
April 23, 2006 [Listen Now]
Debbie McIntyre, Pacifica Culinaria, Avocado Oils, Fruit Vinegars; Pittsburgh Wine Festival: Ed Harrell; Jonathan Newman; Pat Kuleto
April 16, 2006 [Listen Now]
Happy Easter. Susan Jardina, Emile Henry Cokware; Deborah Schimberg, Glee Gum; Savoir Affair Interviews at Nemacolin Woodlands Resort: Sara Moulton; Clive Coates.
April 09, 2006 [Listen Now]
San Diego interview: Michael Stebner, Chef-partner, Region; Joanna D'Angelo, Tea Together; Henry Lovejoy, EcoFish; 3 Winemakers: Michael Stevenson, Panther Creek; Marc Mondavi, Charles Krug; Dan Cohn, BR Cohn talk about how they started in the Wine business.
April 02, 2006 [Listen Now]
Anya von Bremzen, The New Spanish Table; San Diego Interviews:
Parallel 33 (sadly now closed); Rick Troiani, GM, Jsix.
March 26, 2006 [Listen Now]
Carol Jackson, co-owner & VP of Marketing, Myenberg Goat Milk Products;
NYC Interviews: The Bull & The Bear, Cafe Opaline; San Diego Interviews: Chive, Laurel.
March 19, 2006 [Listen Now]
Barbara Kafka, Vegetable Love; Rick Agresta, iSi Silicon
Kitchenware & Thermo Whip; Anthony Lemme, EPS Wine Saver.
March 12, 2006 [Listen Now]
Carol Martin Sidor, North Fork Chips; Nick Malgieri, A Baker's Tour; Isabel Gonzales & Carolina Buia, Latin Chic; NYC Interview: Havana Central.
March 05, 2006 [Listen Now]
Jeremy Critchfield, Food & Beverage Dir. & Brian Henderson, Wine
Director, Nemacolin, Savoir Affair; New York interviews: Georges Briguet, Le Perigord; Cedric Tovar, Peacock Alley.
February 26, 2006 [Listen Now]
Judy Dodd, Registered Dietician; Robert La France (for Kim Koeller),
Allergy Free Passport; Neil Albert, Olivado USA, Avocado OIls from New Zealand; Michael Reccchiuti, Chocolatier.
February 19, 2006 [Listen Now]
Gladys & Stan Friesen, GladCorn; Kate Krader, Senior Editor, Food &
Wine - 2006 trends; Emilia Terragni, Silver Spoon.
February 12, 2006 [Listen Now]
Lynn Neuberg, Easy Leaf; Ronnie Drennan, Broadbent Hams; Chef Joe Carei,
Carleigh's, Uniontown PA; Lacy Devereaux, VP Amco Houseworks, Avocado pitter
& slicer.
February 05, 2006 [Listen Now]
Bruce Sherman, North Pond, Chicago; Kelly Liken, Restaurant Kelly Liken,
Vail; Tom Pedersen, owner, Cocoa Puro Kakawa
January 29, 2006 [Listen Now]
Mike Chen, China Palace & Sushi Too, Pittsburgh, Chinese New Year; Shawn McClaine, Spring, Green Zebra & Custom House, Chicago; Bob Engel, Gourmet Mushrooms.
January 22, 2006 [Listen Now]
England: Claude Bosi, Hibiscus, Ludlow; Tom Houten & Andy Troughton,
Mulberry, Manor House, Morton-in-Marsh; Chef Simon Garbutt, Feathers; Julian Wilkinson & Simon Dow, Abode Royal Clarence Hotel, Exeter.
January 15, 2006 [Listen Now]
Jerry Traunfeld, The Herbal Kitchen; England: Chris Horridge, Bath
Priory; Nick Davis & Andy Bennett, Lords of the Manor.
January 08, 2006 [Listen Now]
Susan Jardina, The FoodLoop; Ian Jackman, Regional Oddities; England: Bell
Captain Mark Hanks, GM Sharon Love & Chef Steven Blake, The Royal Crescent,Bath; Claude Bosi, Hibiscus, Ludlow (now successfulyy relocated to London).
January 01, 2006 [Listen Now]
England: David Everett-Mathias, Le Champignon Sauvage, Cheltenham; Tina & Toni Bricknell-Webb, Percy's, Virginstow, W. Devon; Raymond Blanc, Le Manoir aux Quat' Saisons, nr. Oxford.
December 25, 2005 [Listen Now]
Merry Chritsmas!! Steven Shaw, Turning the Tables; Charleston: Bob Carter, Peninsula Grill; Bob Waggoner, Charleston Grill.
December 18, 2005 [Listen Now]
Max McCalman, Cheese: A Connoisseur's Guide to the World's Best; David Bennett, Robert Morris University & Sweetwater; Eric "Spudz" Wallace, executive chef, Casbah (now Executive Chef at Lidia's Pittsburgh).
December 11, 2005 [Listen Now]
Chef Grant Achatz, Alinea; Jen & Adam Haigh, our son & daugher-in-law;
Kevin Sousa, Bigelow Grill; Chef Tom Douglas, Seattle, Rubs with Love; Ryan
McDonnell, Round Pond; Joyce La Fray, Cuba Cocina.
December 04, 2005 [Listen Now]
Chef Stephan Czapalay, Salts of the World; Bonnie Martinelli, On Thyme
Gourmet; May Bsisu, The Arab Table.
November 27, 2005 [Listen Now]
Rick Bayless, Mexican Every Day; Chicago interviews: Deann Bayless,
Frontera Grill; Grant Achantz, Alinea; Paul Kahan, Blackbird.
November 20, 2005 [Listen Now]
David Beach, The King's Cupboard; Italian Wine Week, Chicago interviews: Riccardo Ricci Curbasto, Prosecco di Franciacorta; Elin McCoy, The Emperor of Wine (Robert Parker); David Rosengarten, The Rosengarten Report.
November 13, 2005 [Listen Now]
Interviews Le Marche, Italy: II Giardino, San Lorenzo in Campo; Lucio
Pompili, Symposium delle Quattre Stagione, Cartaceto; Moreno Cedroni, Madonnina del Pescatore, Seningalia; Andrea Angeletti, Le Busche; Danilo Di Pasquale, Palazzo Guiderocchi, Ascoli Piceno; Emilio, Danilo, Oswaldo, Roberto & Papa Emilio Bei, Casabianca.
November 06, 2005 [Listen Now]
Truffles!! Arturo Ottolenghi, The Truffle Market, Gettysburg; Le Marche
Interview: Giancarlo Marini, Aqualagna; Gigio Baldelli, Villla Federici,
Agriturismo & Ristorante, Bargne - we were surprised & pleased to learn that Gigio once cooked at a restaurant in Pittsburgh.
October 30, 2005 [Listen Now]
Lee Zalben, The Peanut Butter Co. Cook Book; Le Marche, Italy
Interviews: Judith Volker & Axel Bach, Villa Cartoceto; Galliardi EVO,
Cartoceto; Ristorante Da Tano, Fano.
October 23, 2005 [Listen Now]
Sherri Hutchinson, Graffiti Zoo; Le Marche, Italy Interview: Carlo Latini,
Latini Pasta.
October 16, 2005 [Listen Now]
Rosario Safina, Wild Forest Products, NJ-based Distributors of Italian Truffle-based products; Abruzzo, Italy interviews: Nicola
Laurentiis, Cassina Rossa, (Roccascalegna), Ritrovo; Giorgio Tomasi &
Alessio DiGiulio, ILEX.
October 09, 2005 [Listen Now]
Steve Coloruso, Antonio's (great "family-style" Italian), et al Boston, interviewed just for fun by Peter's friend Joe Ternullo; Gary Eberle, Eberle Vineyards, Paso Robles CA; Ryan Burke, newly-appointed GM, Soba Lounge & Umi, Pittsburgh.
October 02, 2005 [Listen Now]
Anette, Anette's Chocolate Factory, Napa CA, Chocolates, Truffles, Brittles
& Sauces; Nirmala Narine, Nirmala's Kitchen, Hand-made Spices & Spice Blends.
April 24, 2005 [Listen Now]
Chef John Folse; Sarah Baumann, Food Sculptor; Abby Stanfield for
Bethlehem Haven; Lidia Bastianich, Ed Harrell, Rick McMaster, for The Pittsburgh Wine Festival.
April 17, 2005 [Listen Now]
Mareille Guiliano, French Women Don't Get Fat; Mark
Collins, Le Pommier< Pittsburgh; London Grosvenor House interviews.
April 10, 2005 [Listen Now]
London Interviews: Amaya, Cocoon, Roka, Zafferano; Marnie Old, Pittsburgh
Wine Festival Seminar Presenter.
April 03, 2005 [Listen Now]
Molecular gastronomy & kitchen science: Harold McGee; Heston Blumenthal, The
Fat Duck, Bray, England.
March 27, 2005 [Listen Now]
London Interviews: Waterside Inn; Alain Roux, Executive Chef (son of founder Michel Roux); English Instructor Shirley; Heston Blumenthal (Hinds Head Hotel) - more of Heston in next week's program; Chef Andrew Turner, 1880@ The Bentley (subsequently Executive Chef at The Langham, London, and now moving to Wilton's London).
March 20, 2005 [Listen Now]
Nemacolin Savoir Affair: Interviews with: Sara Moulton, Gourmet magazine; Jeremy Critchfield, Exec. Chef, F & B Director; Brad Kelly, Lautrec Chef de Cuisine; Nathaniel Mayor, Golden Trout Chef de Cuisine; David Racicot, Aqueous Chef de Cuisine; Carl Bertka, Executive Pastry Chef; Nhora de la Pava, sugar artist; Keith Martin, Elysian Fields, Lamb Farmer, Waynesburg PA.
March 13, 2005 [Listen Now]
Greek Easter; Jim Botsacos, Molyvos, NYC; Antonios Maridakis; FAGE Greek
Yogurt; Valentina Vavasis.
March 06, 2005 [Listen Now]
Chris Frangiadis, Simply French; Arlene Ward - Kuhn Rikon pressure cooker;
London interviews: Pascal Ausingac, Le Cercle; Jerome Tavron,
L'Etranger.
February 27, 2005 [Listen Now]
Eating Local- Chefs & Farmers: Chef Michael Uricchio, Robert Uricchio,
Laforet, now operating The Cross Keys Inn, Pittsburgh; Bob Trimbur, Spring
Valley Farm; Peter Hoffman, National Chair, Chefs Collaborative.
February 20, 2005 [Listen Now]
New Dietary Guidelines - Judy Dodd RD; Will Clower, The Fat Fallacy; Kadee Lewis, BodyTech, Pittsburgh, new exercise component.
February 13, 2005 [Listen Now]
Betsy Ann Chocolates: Truffles Jim Paras & Henry Saenz, Pittsburgh; Andrea Schrenk Pastry instructor, PA Culinary; Jeremy Critchfield, Nemacolin, previewing Savoir Affair.
February 06, 2005 [Listen Now]
The Importance of Quality ingredients: Sam DiBattista, Chef-owner, Vivo,
Pittsburgh; Chef Ryan Hardy - The Coach House, Martha's Vineyard.
January 30, 2005 [Listen Now]
Stan Lalic; Enoteca Diana; Karen Holmes Ward, Divas Uncorked.
January 23, 2005 [Listen Now]
Don Mervis, Owner, Stone Mansion, Wexford PA; Frank Brady, Bonjour.
January 16, 2005 [Listen Now]
Chef Danny Mosedale in the Studio again. England interviews: Michael Caines,
Executive Chef; Paul Henderson, Co-owner, Gidleigh Park, Chagford Devon.
Henderson sold this property to Andrew Brownsword soon after our Interview. It
has since been extensively renovated. Chef Caines still heads the Kitchen, with
2 Michelin Stars.
January 09, 2005 [Listen Now]
Chef Danny Mosedale in the Studio: England Chef interviews: Simon Rogan,
L'Enclume, Cartmel, Cumbria; Andreas Antona, Simpsons, Birmingham; Paul
Kitching, Juniper, Manchester (We have heard this last restaurant is now closed, the first 2 are still open & very good!).
January 02, 2005 [Listen Now]
Bike Trips: Janet Markel Lhormer and Jimmy Goldman + Richard Seltzer.
January 25, 2004 [Listen Now]
Our very first OTM Program. In the Studio with Restaurant/Food Designer & Gourmet Dining Enthusiast Bill Kolan, Kolano DEsign, Pittsburgh. Do we sound any younger?
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